Peanut Butter Hot Chocolate Mix Food
HOT MILK CHOCOLATE WITH PEANUT BUTTER WHIPPED CREAM
Steps:
- For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.
- For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.
PEANUT BUTTER HOT CHOCOLATE MIX
I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large bowl.
- working in tow batches, pulse ingredients in food processor until chips are finely ground.
- Store in air tight container for up to 3 months.
- To Make Peanut Butter Hot Cocoa:.
- Stir 1/3 cup of this mix into 1 cup HOT MILK.
- Top with whipped cream or marshmallows.
- Raspberry Variation:.
- Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
Nutrition Facts : Calories 193.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 3.6, Sodium 158.3, Carbohydrate 30.7, Fiber 2.8, Sugar 26.2, Protein 10.1
PEANUTTY HOT COCOA MIX
Provided by Food Network
Time 5m
Yield Makes about 2 cups mix
Number Of Ingredients 6
Steps:
- PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
- Recipe to attach:
- Spoon 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Peanut Butter Deluxe Cookie Dough
CHOCOLATE PEANUT BUTTER HOT COCOA
Received this recipe through a local grocery store coupon flyer. I could not stop myself from trying this! I know there is a friend on here (CoffeeB! :) ) who would love this just as much as I did. Like a melted peanut butter cup in a mug! Yummy!
Provided by HokiesMom
Categories Beverages
Time 2m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cocoa mix into a large mug.
- Add peanut butter.
- Gradually stir in hot water and mix until well blended.
- Top with whipped topping and sprinkles if you desire.
PEANUT BUTTER HOT CHOCOLATE MIX
Make sure you mix this with boiling water and stir well. Otherwise, the peanut butter chips don't melt.
Provided by wife2abadge
Categories Beverages
Time 7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar, cocoa powder, powdered milk, peanut butter chips, and salt in a large bowl.
- Pour into a 1-qt container.
- For a single serving, scoop 1/3 cup of the mix into a mug and pour 1 cup boiling water over it.
- Stir until the chips have melted and the mixture is smooth.
Nutrition Facts : Calories 154.2, Fat 3.1, SaturatedFat 1.6, Cholesterol 2, Sodium 217.8, Carbohydrate 29.1, Fiber 2.7, Sugar 24.8, Protein 6.3
DECADENT PEANUT BUTTER HOT CHOCOLATE
I found this one in the local paper last year, lost it for awhile, and I'm now posting it for safekeeping. This is a little different from the other versions posted here -- no honey, no instant hot cocoa mix, and the chocolate flavor is doubled with cocoa powder and dark chocolate chips. If you are one for sweets with a spicy kick, you can use "The Heat is On" flavor from Peanut Butter and Co in place of the regular peanut butter.
Provided by Muffin Goddess
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, peanut butter, sugar and cocoa powder in the blender. Puree until very smooth, then transfer to a medium saucepan. Bring to a simmer over medium heat.
- Add the chocolate chips and continue heating, stirring constantly, until chips are melted and mixture is smooth (about 4-5 minutes).
- Ladle into mugs.
- Garnish with marshmallows or chopped candies, if desired.
Nutrition Facts : Calories 624.1, Fat 36.3, SaturatedFat 15.1, Cholesterol 18.3, Sodium 233.8, Carbohydrate 73.2, Fiber 8, Sugar 60.2, Protein 17.7
VEGAN PEANUT BUTTER HOT CHOCOLATE
A rich, thick, and full-of-flavor hot chocolate made with only 3 ingredients.
Provided by Yoly
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
- Pour into a mug and top with fat-free whipped cream if desired.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 29.5 g, Fat 15.8 g, Fiber 6.1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 189.9 mg, Sugar 5.6 g
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