ORANGE PECAN BREAD
My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,
Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
ORANGE PEEL BREAD
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Provided by Bob
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 3h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 97.2 g, Cholesterol 50.3 mg, Fat 8.1 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 553.5 mg, Sugar 52.5 g
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
GLAZED ORANGE-PECAN BREAD
Make and share this Glazed Orange-Pecan Bread recipe from Food.com.
Provided by BamaBelle30
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with 3/4 cup orange juice, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans. Pour batter into a greased 9x5x3" loaf pan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted comes out clean. Cool loaf in pan 10 minutes. Remove from pan and cool completely.
- Combine 2 1/2 teaspoons orange juice and powdered sugar; drizzle over loaf.
- Wrap and store overnight before serving.
Nutrition Facts : Calories 2749.4, Fat 97.6, SaturatedFat 36.1, Cholesterol 494, Sodium 3790.2, Carbohydrate 433.3, Fiber 12.8, Sugar 228.3, Protein 45.3
ORANGE PECAN TEA BREAD
Make and share this orange pecan tea bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 18
Steps:
- preheat oven to 350.
- spray a loaf pan with cooking spray.
- combine flour and the next 5 ingredients in a large bowl.
- make a well in center.
- combine sugar and the next 7 ingredients and whisk into the dry ingredients.
- pour into the loaf pan.
- bake 45 minutes until a toothpick inserted in center comes out clean.
- cool on a wire rack.
- mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.
Nutrition Facts : Calories 2564.5, Fat 97.6, SaturatedFat 14.2, Cholesterol 434.3, Sodium 1904, Carbohydrate 387, Fiber 12.6, Sugar 205.2, Protein 46.4
BAKED ORANGE PECAN FRENCH TOAST
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.
CRANBERRY ORANGE PECAN QUICK BREAD
I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise. Make sure you use orange juice CONCENTRATE, and not just orange juice!
Provided by Gods_sugarcookie
Categories Quick Breads
Time 40m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
- Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
- Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.
Nutrition Facts : Calories 204.6, Fat 10.7, SaturatedFat 1.4, Cholesterol 28.2, Sodium 171.2, Carbohydrate 25.5, Fiber 1, Sugar 15.1, Protein 2.6
BELLE OAKS INN PECAN ORANGE BREAD
No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful when presented. The orange sugar mixture coating on the biscuits bakes to a buttery sugary crust with a hint of citrus. Inside the biscuits is a warm, creamy filling that complements the other flavors. Not only is the orange glaze pretty, but it also adds a sweet orange flavor to the bread. Simple to prepare, this is a great addition to a brunch spread.
Provided by Michelle London @innkeeperchef
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Spray a large Bundt pan liberally with non-stick spray. Set aside. Preheat oven to 375 degrees.
- Pour sugar into a small bowl. Zest both oranges and add to sugar. Mix to combine. Reserve oranges to juice for glaze.
- Melt butter. Pour a small amount of butter into the Bundt pan and spread 1/2 the pecans in the bottom.
- Open the cans of biscuits. Taking one biscuit at a time, open each biscuit and insert 1 tsp of cream cheese into the center.
- Press to seal.
- Dip the biscuit in butter.
- Then dip in sugar-orange zest mixture, coating the entire biscuit.
- Stand biscuit in the Bundt pan on its side. Repeat with the remaining biscuits, creating a circle around the Bundt pan.
- Pour remaining butter over the biscuits and sprinkle remaining pecans on top.
- Bake at 375 degrees for 45 minutes or until biscuits are puffed and golden.
- Remove from oven and turn the bread out from Bundt pan onto a serving platter.
- Mix confectioners' sugar with the juice from the oranges to create a glaze. You may add a dash of orange extract if desired to intensify the orange flavor. Use as much juice as needed to create a glaze consistency you like.
- Drizzle glaze over bread while still warm.
- Best when served warm, but can also be served at room temperature. Reheat in the microwave for 30 seconds if desired.
APRICOT ORANGE CRANBERRY BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
PECAN ORANGE BREAD - T-R-L
Pockets of cream cheese await inside this sugar-crusted pull-apart bread. Made with refrigerated biscuits.
Provided by Nana Lee
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Lightly grease a Bundt pan.
- Combine first 3 ingredients in a small bowl and set aside.
- Separate biscuit dough into individual biscuits and gently separate the biscuits in half.
- Place a cream cheese square between the two halves, pinch sides to seal each back together.
- Dip in melted butter, and dredge in reserved sugar mixture.
- Stand biscuits on edge in prepared bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture.
- Bake for 45 minutes or until golden.
- Immediately invert onto a serving plate.
- ORANGE GLAZE:.
- Combine powdered sugar and orange juice, stir well.
- Drizzle over warm bread.
- Serve immediately.
Nutrition Facts : Calories 688.5, Fat 42.6, SaturatedFat 19.6, Cholesterol 82.9, Sodium 824.8, Carbohydrate 73.1, Fiber 1.4, Sugar 50.7, Protein 7.1
More about "pecan orange bread t r l food"
ORANGE MARMALADE PECAN BREAD RECIPE - PEG'S HOME …
From pegshomecooking.com
ORANGE PECAN BREAD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
ORANGE-PECAN BREAD - READY SET EAT
From readyseteat.com
ORANGE PECAN BREAD - NOBLE RESEARCH INSTITUTE
From noble.org
ORANGE PECAN QUICKBREAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ORANGE-PECAN SWEET BREAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CRANBERRY ORANGE PECAN BREAD RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CRANBERRY ORANGE PECAN BREAD - EAT, LIVE, RUN
From eatliverun.com
STOP FOOD WASTE SPECIAL - PECAN & ORANGE BREAD PUDDING
From compass-group.be
PECAN & ORANGE ZEST PULL-APART ROLLS | THE CANNED PEACHES PROJECT
From cannedpeachesproject.com
ORANGE PECAN BREAD - COOK THIS AGAIN MOM
From cookthisagainmom.com
ORANGE PECAN BREAD RECIPE - FOOD.COM
From food.com
ORANGE PECAN BREAD RECIPE: HOW TO MAKE IT
ORANGE RICOTTA QUICK BREAD WITH PECANS - MJ'S KITCHEN
From mjskitchen.com
SHOP BY CATEGORY - HAMILTON BEACH
From hamiltonbeach.ca
RECIPE: ORANGE PECAN TEA BREAD | THE SEATTLE TIMES
From seattletimes.com
ORANGE-PECAN TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ALCAN | ORANGE AND PECAN FRENCH TOAST RECIPE
From alcan.ca
CRANBERRY ORANGE PECAN BREAD FOR 2-LB. BREADMAKER
From hamiltonbeach.com
CRANBERRY, ORANGE & PECAN BREAD - YOUTUBE
From youtube.com
ORANGE PECAN BREAD | RECIPE | SWEET RECIPES, GREEK YOGURT BANANA …
From pinterest.ca
ORANGE PECAN TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
REVIEW: ORANGE PECAN & BANANA BREAD CHOCOLATE CHIP COOKIES …
From wdwnt.com
ORANGE PECAN BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CRANBERRY ORANGE PECAN LOAF - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
QUICK CRANBERRY-ORANGE-PECAN BREAD - KITCHEN KAT
From kathylhunt.com
CRANBERRY BREAD RECIPE WITH ORANGE & PECANS - FOOD FOLKS AND FUN
From foodfolksandfun.net
ORANGE PECAN BREAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ORANGE-PECAN TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
CITRUS PECAN QUICK BREAD - MAGNOLIA DAYS
From magnoliadays.com
ORANGE PECAN CINNAMON ROLLS - HOMESICK TEXAN
From homesicktexan.com
ORANGE PECAN MONKEY BREAD - SCHERMER PECANS
From schermerpecans.com
CRANBERRY ORANGE BREAD WITH PECANS | VANILLA AND BEAN
From vanillaandbean.com
ORANGE, RASPBERRY AND PECAN BREAD - BAKING BITES
From bakingbites.com
PECAN CRUSTED ORANGE BREAD WITH RAY & STEVIE - YOUTUBE
From youtube.com
CRANBERRY ORANGE PECAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE PECAN BREAD - TUTTI DOLCI
From tutti-dolci.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love