Pecan Ricotta Waffles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN-RICOTTA WAFFLES



Pecan-Ricotta Waffles image

Crispy on the outside, soft on the inside, with a little crunch from the pecans. Keep waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! Serve with butter, maple syrup, and additional pecans, if desired.

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 5

Number Of Ingredients 12

1 ¾ cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
½ cup ricotta cheese
2 large eggs
4 tablespoons unsalted butter, melted and cooled
1 ½ teaspoons maple extract
cooking spray
¾ cup chopped pecans

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, brown sugar, baking powder, baking soda, and salt together in a mixing bowl.
  • Combine buttermilk, ricotta cheese, and eggs in a large bowl; blend with an electric mixer until smooth. Stir in melted butter and maple extract. Add flour mixture to buttermilk mixture and stir until just combined but still lumpy; don't overmix or the waffles will be tough and chewy.
  • Lightly spray the waffle iron grids with cooking spray, if needed, following the manufacturer's instructions for cooking. Add about 1 cup of batter depending on the size of your waffle iron, spreading evenly, and sprinkle batter with about 2 to 3 tablespoons pecans.
  • Cook until golden brown, 3 to 5 minutes, making sure the waffle is fully cooked before lifting the lid (the steam slows down once the waffles are done). Remove waffle, place on a baking sheet without stacking, cover loosely with aluminum foil, and place in the preheated oven to keep warm. Repeat with remaining batter.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 46.2 g, Cholesterol 108.8 mg, Fat 25.9 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 9.1 g, Sodium 477.1 mg, Sugar 9.9 g

ALMOST-FAMOUS PECAN WAFFLES



Almost-Famous Pecan Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

RICOTTA WAFFLES



Ricotta Waffles image

These aren't overly sweet like some waffles so they can work in both sweet and savory applications. Top them with fruit and syrup, or serve them for dinner topped with fried chicken!

Time 20m

Yield 4

Number Of Ingredients 8

1 3/4 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup ricotta cheese
2 large eggs
1 1/4 cup milk
4 tablespoons butter, melted

Steps:

  • Preheat your waffle iron. In a medium bowl, whisk together the flour, powder, baking soda, and salt to combine. In a large bowl, beat the ricotta for 1 full minute with a mixer. It won't be completely smooth. Add the eggs and beat for another full minute. When it is smooth and shiny looking, add the milk. Place the dry ingredients into the bowl with the cheese mixture and gently whisk to combine. Stir in the butter. Prepare according to your waffle iron manufacturer's directions.

PECAN WAFFLES



Pecan Waffles image

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (4-1/2 inches).

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Steps:

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

PECAN WAFFLES



Pecan Waffles image

One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, brunch, quick, main course

Time 15m

Yield Four to 14 waffles, depending on the size of the waffle iron

Number Of Ingredients 8

1 1/2 cups flour
Salt to taste, if desired
2 teaspoons baking powder
2 whole eggs
1 cup, plus 6 tablespoons, milk
1/4 cup melted butter
1/2 cup finely ground pecans
2 egg whites, stiffly beaten

Steps:

  • Sift together the flour, salt and baking powder.
  • Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.
  • Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams

BUTTERMILK PECAN WAFFLES



Buttermilk Pecan Waffles image

I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 7 waffles.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 large eggs, room temperature
1/2 cup butter, melted
3 tablespoons chopped pecans

Steps:

  • In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

Nutrition Facts : Calories 337 calories, Fat 19g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

SPICY RICOTTA WAFFLES



Spicy Ricotta Waffles image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons (1/2 stick) unsalted butter
1 3/4 cups all-purpose flour
2 1/2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Generous pinch cayenne pepper
1 cup ricotta
2 large eggs
1 1/4 cups milk
Salsa, (homemade or store-bought) as an accompaniment
Cilantro, for garnish

Steps:

  • Preheat your waffle iron. Preheat your oven to 200 degrees so you can hold the finished waffles until serving time. Melt the butter and reserve. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, and pepper to combine. In a large bowl, beat the ricotta for 1 minute with a mixer until the mixer leaves tracks. Don't worry if it's not completely smooth. Add the eggs and beat for another minute. When the combination is smooth and shiny, add the milk. Turn the dry ingredients into the bowl with the ricotta mixture and whisk gently to combine. Stir in the melted butter. Lightly butter or spray the grids of your waffle iron, if needed. Brush or spray the grids again only if subsequent waffles stick. Spoon out 1 cup of batter for a Belgian waffle maker (or the amount recommended by your waffle maker's instructions) onto hot iron. Spread the batter evenly over the grids with a metal spatula or wooden spoon, stopping right before the edge. Close the lid and bake until pale golden and lightly crisped. Put finished waffles in a single layer on a baking sheet, cover loosely with aluminum foil, and keep in the preheated oven while you make the rest of the batch.

PECAN WAFFLES



Pecan Waffles image

I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.

Provided by quirkycook

Categories     Breakfast

Time 10m

Yield 8 waffles

Number Of Ingredients 6

2 cups reduced fat Bisquick
1 1/2 cups skim milk
2 egg whites
2 tablespoons powdered sugar
2 tablespoons vegetable oil
1/2 cup pecans, finely chopped

Steps:

  • Stir all ingredients expect pecans until blended.
  • Fold in pecans.
  • Pour onto center of a hot waffle iron and close lid.
  • Bake for about 5 minutes or until steaming stops.

BUTTERMILK PECAN WAFFLES



Buttermilk Pecan Waffles image

Make and share this Buttermilk Pecan Waffles recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 20m

Yield 2 large waffles

Number Of Ingredients 9

1 cup flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 tablespoons sugar
1 pinch salt
2 eggs, separated
1 cup buttermilk
3 tablespoons melted butter, slightly cooled or 3 tablespoons vegetable oil
1/3 cup toasted pecan pieces

Steps:

  • In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
  • In a third bowl, beat the egg yolks with the buttermilk and butter.
  • Mix the dry ingredients into the egg yolk mixture just until smooth.
  • Fold in the beaten egg whites and pecans just until blended.
  • Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

PECAN-RICOTTA WAFFLES



Pecan-Ricotta Waffles image

Crispy on the outside, soft on the inside, with a little crunch from the pecans. Keep waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! Serve with butter, maple syrup, and additional pecans, if desired.

Provided by lutzflcat

Categories     Waffles

Time 30m

Yield 5

Number Of Ingredients 12

1 ¾ cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
½ cup ricotta cheese
2 large eggs
4 tablespoons unsalted butter, melted and cooled
1 ½ teaspoons maple extract
cooking spray
¾ cup chopped pecans

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, brown sugar, baking powder, baking soda, and salt together in a mixing bowl.
  • Combine buttermilk, ricotta cheese, and eggs in a large bowl; blend with an electric mixer until smooth. Stir in melted butter and maple extract. Add flour mixture to buttermilk mixture and stir until just combined but still lumpy; don't overmix or the waffles will be tough and chewy.
  • Lightly spray the waffle iron grids with cooking spray, if needed, following the manufacturer's instructions for cooking. Add about 1 cup of batter depending on the size of your waffle iron, spreading evenly, and sprinkle batter with about 2 to 3 tablespoons pecans.
  • Cook until golden brown, 3 to 5 minutes, making sure the waffle is fully cooked before lifting the lid (the steam slows down once the waffles are done). Remove waffle, place on a baking sheet without stacking, cover loosely with aluminum foil, and place in the preheated oven to keep warm. Repeat with remaining batter.

Nutrition Facts : Calories 468.4 calories, Carbohydrate 46.2 g, Cholesterol 108.8 mg, Fat 25.9 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 9.1 g, Sodium 477.1 mg, Sugar 9.9 g

More about "pecan ricotta waffles food"

PEACH RICOTTA WAFFLES WITH BOURBON MAPLE SYRUP
peach-ricotta-waffles-with-bourbon-maple-syrup image
Plus, they pair seamlessly with the Bourbon Barrel Syrup from The Maple Guild which has been aged for 2-3 months in used Kentucky bourbon barrels! They use a steam-crafting process to produce their maple syrup …
From nutritionbymia.com


CORNMEAL-AND-RICOTTA WAFFLES RECIPE - MICHAEL MINA
cornmeal-and-ricotta-waffles-recipe-michael-mina image
Whisk the dry ingredients into the ricotta mixture until combined. Stir in the melted butter. Advertisement. Step 2. In a large bowl, using an electric mixer, beat the egg whites until firm peaks ...
From foodandwine.com


FLUFFY LEMON RICOTTA WAFFLES | OLIVE & MANGO
fluffy-lemon-ricotta-waffles-olive-mango image
Ingredients. 1½ cups all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 3 tbsp granulated sugar; 1 tbsp fresh lemon zest; ⅓ cup unsalted butter, melted
From oliveandmango.com


LEMON RICOTTA WAFFLES ARE FLUFFY WITH A LIGHT LEMON FLAVOR.
lemon-ricotta-waffles-are-fluffy-with-a-light-lemon-flavor image
Instructions. In a large bowl, combine the flour, baking powder, salt, and sugar. In a small bowl beat the eggs. Add the milk, ricotta, vanilla and lemon juice. Add to the dry ingredients and combine well. Stir in the lemon zest. Heat …
From anothertablespoon.com


FLUFFY PECAN WAFFLES RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking …
From thespruceeats.com


PECAN WAFFLES RECIPES ALL YOU NEED IS FOOD
Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until …
From stevehacks.com


PECAN-RICOTTA WAFFLES | RECIPE | EASY WAFFLE RECIPE, WAFFLE RECIPES ...
Nov 2, 2021 - Ricotta adds tenderness, richness, and great texture to these waffles that are crispy on the outside, soft on the inside, with a little crunch from the pecans.
From pinterest.com


PECAN WAFFLES | LACTANTIA
Ingredients. 3 cups Lactantia ® Lactose Free 2% Milk; 6 eggs; 4 cups all-purpose flour; 3 tbsp baking powder; 4 tbsp granulated sugar; 4 tsp vanilla extract; 2 tsp ground cinnamon
From lactantia.ca


PECAN-RICOTTA WAFFLES | RECIPE | RECIPES, BREAKFAST, WAFFLES
Aug 11, 2019 - Ricotta adds tenderness, richness, and great texture to these waffles that are crispy on the outside, soft on the inside, with a little crunch from the pecans.
From pinterest.ca


RICOTTA WAFFLES RECIPE + VIDEO - THE RECIPE REBEL
Add Ricotta, oil, eggs and vanilla and whisk until smooth. Add remaining ingredients and stir until combined. Cover with plastic wrap and let sit at room temperature for 1-2 hours, …
From thereciperebel.com


PECAN-RICOTTA WAFFLES RECIPE | ALLRECIPES
Recipes; Breakfast and Brunch; Waffle Recipes; Pecan-Ricotta Waffles; Pecan-Ricotta Waffles. Rating: 5 stars 5
From avize.aussievitamin.com


HERBED RICOTTA WAFFLES - CRUMB: A FOOD BLOG
Instructions. In a medium-sized mixing bowl, stir together the flour, baking powder, and salt until combined. In a second bowl, whisk together the buttermilk, ricotta, olive oil, eggs …
From crumbblog.com


LEMON RICOTTA WAFFLES WITH BLUEBERRY SYRUP - CHISEL & FORK
In another large bowl, combine milk, ricotta, butter, canola oil, lemon zest, lemon juice, egg and vanilla extract and whisk. Add the milk mixture to flour mixture, stirring until just …
From chiselandfork.com


PECAN-RICOTTA WAFFLES | RECIPE | WAFFLES, WAFFLE RECIPES, RICOTTA …
Aug 11, 2019 - Ricotta adds tenderness, richness, and great texture to these waffles that are crispy on the outside, soft on the inside, with a little crunch from the pecans.
From pinterest.com


LEMON RICOTTA WAFFLES – PARTAKE FOODS
Add the lemon zest, vanilla extract, lemon juice, ricotta, and milk to the batter and mix until combined. Heat your waffle iron according to the manufacturer’s instructions, …
From partakefoods.com


THE PERFECT LEMON RICOTTA WAFFLES – WHERE JOELY GOES
Either one will work. Then, mix the pearl and white sugars in a small bowl and want to work the zest into the sugar. the sugar get a nice citrusy taste to it. Then, melt the butter, …
From wherejoelygoes.com


PECAN WAFFLE RECIPES FROM SCRATCH - THERESCIPES.INFO
all purpose flour, sugar, baking powder, salt, eggs,.... All information about healthy recipes and cooking tips
From therecipes.info


RYE FLOUR AND RICOTTA WAFFLES - THEDANARENEEWAY.COM
Preheat a Belgian waffle maker according to instructions. Combine flours, brown sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk ricotta cheese, milk, …
From thedanareneeway.com


RICOTTA WAFFLES - THE TASTY CHAPTER
The Tasty Chapter. Delicious. Yummy. Delightful. Home; About; Categories. Breads
From thetastychapter.com


PECAN-RICOTTA WAFFLES | LENA DAVID | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


APPLE PIE RICOTTA WAFFLES | READER'S DIGEST CANADA
Instructions. In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from …
From readersdigest.ca


RICOTTA WAFFLES | COOK (ALMOST) ANYTHING AT LEAST ONCE
30 grams melted butter. 125 grams fresh ricotta. 1 cup milk. Sift the flour and sugar into a bowl. Break the eggs into a jug, adding the milk, ricotta and melted butter. Whisk …
From cookalmostanything.com


RICOTTA & PARMESAN CHEESE WAFFLES RECIPE | SAPUTO CHEESE
Directions In a large bowl, mix together the two types of flour, baking powder, baking soda and nutmeg. In a second bowl, whisk together the Ricotta di Campagna cheese, grated Parmesan …
From saputo.ca


CINNAMON RICOTTA WAFFLES - BAKING BITES
2 tsp vanilla extract. In a large bowl, whisk together flour, baking powder, baking soda, ground cinnamon, salt and sugar. Make a well in the center of the dry ingredients and …
From bakingbites.com


DELICIOUS PECAN WAFFLES RECIPE FROM PECAN NATION
Combine flour, baking soda, baking powder, sugar and cinnamon in a large mixing bowl. Mix together egg yolks, buttermilk and vanilla extract in a medium-sized mixing bowl. Make sure …
From thepecannation.com


PECAN-RICOTTA WAFFLES | RECIPE | WAFFLE RECIPES, WAFFLES, RICOTTA
Aug 11, 2019 - Ricotta adds tenderness, richness, and great texture to these waffles that are crispy on the outside, soft on the inside, with a little crunch from the pecans.
From pinterest.co.uk


10 BEST RICOTTA CHEESE WAFFLES RECIPES | YUMMLY
Skillet Zucchini Noodle Lasagna Yummly. marinara sauce, garlic powder, black pepper, salt, black pepper and 11 more. Guided shredded mozzarella cheese, salt, marinara …
From yummly.com


R/FOOD - [HOMEMADE] CORNMEAL RICOTTA PECAN WAFFLES WITH …
21.1m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


PECAN-RICOTTA WAFFLES - MASTERCOOK
1 3/4 cups all-purpose flour <!----> 2 tablespoons brown sugar <!----> 1 teaspoon baking powder <!----> 1/2 teaspoon baking soda <!----> 1/4 teaspoon salt <!---->
From mastercook.com


LEMON RICOTTA WAFFLES - MEG'S EVERYDAY INDULGENCE
Preheat waffle maker. In a large bowl, combine flour, cornstarch, baking powder, baking soda and sugar. In another bowl, whisk together lemon zest, lemon juice, butter, eggs, …
From megseverydayindulgence.com


LEMON RICOTTA WAFFLES WITH HOMEMADE SYRUP - CTV
Directions. Preheat greased waffle maker to medium-high. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. In another medium bowl, whisk together eggs, …
From more.ctv.ca


PECAN-RICOTTA WAFFLES – DRSTARVE
Preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Whisk flour, brown sugar, baking powder, baking soda, and salt …
From drstarve.com


Related Search