Peppermint Patty Brownies Food

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NO-BAKE CHOCOLATE-PEPPERMINT COOKIES



No-Bake Chocolate-Peppermint Cookies image

Get the recipe for No-Bake Chocolate-Peppermint Cookies.

Provided by Deb Wise

Time 2h15m

Number Of Ingredients 7

2 9-oz. pkgs. chocolate wafer cookies
8 ounces cream cheese, softened
0.25 cup powdered sugar
0.25 cup mascarpone cheese
Pinch of salt
Unsweetened cocoa powder, for work surface
2 cups crushed hard peppermint candies

Steps:

  • Process the cookies in a food processor until finely ground, about 1 minute. Add the cream cheese, powdered sugar, mascarpone, and salt. Process until the dough forms a ball, 20 to 30 seconds.
  • Dust the work surface with the cocoa. Divide the dough in half and shape each half into a 10-inch log. Wrap with plastic wrap and chill until firm, at least 2 hours or overnight.
  • Transfer the crushed candies to a piece of parchment paper. Roll each log in the candy until covered. Cut the logs into ½-inch slices and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 41 g, Cholesterol 19 mg, Protein 3 g, SaturatedFat 5 g, Sodium 194 mg, Sugar 12 g, Fat 10 g, UnsaturatedFat 0 g

PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 to 2-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups butter, softened
3 cups sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1 package (12 ounces) chocolate-covered peppermint patties

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 199mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

Brownies with York Peppermint Patties in them.

Provided by Pam

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  • Reserve 2 cups of batter, set aside
  • Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  • Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g

PEPPERMINT PATTY BROWNIES



Peppermint Patty Brownies image

Make and share this Peppermint Patty Brownies recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 1h10m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups butter, melted
3 cups sugar
1 teaspoon vanilla
5 eggs
2 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Preheat oven to 375°.
  • Grease 13x9 pan.
  • In a large bowl whisk together butter, sugar and vanilla.
  • Add eggs and whisk until well blended.
  • Stir in flour, cocoa, baking powder and salt.
  • Mix well and reserve 2 cups.
  • Spread batter in greased pan.
  • Arrange the patties in a single layer.
  • Spread reserved batter on top.
  • Bake for 50-55 minutes.

PEPPERMINT PATTIES



Peppermint Patties image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories     Desserts     Candy Recipes     Mints

Time 2h55m

Yield 28

Number Of Ingredients 5

¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
  • In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g

MINT-CHOCOLATE BROWNIES



Mint-Chocolate Brownies image

The unbeatable combination of chocolate and mint guarantees a grand finale for holiday parties.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, plus more for pan
8 ounces semisweet or bittersweet chocolate, chopped
1 cup sugar
3/4 teaspoon salt
3 large eggs
1/2 cup all-purpose flour, (spooned and leveled)
1/4 cup unsweetened cocoa powder
25 small (1 1/2 inch) peppermint patties

Steps:

  • Preheat oven to 350 degrees. Butter and line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides; butter parchment. Set aside.
  • Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes.
  • Remove from heat. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour and cocoa powder just until smooth (do not overmix).
  • Spread 1/3 of batter in prepared pan. Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides. Top with remaining batter, and smooth surface. Bake until a toothpick inserted in center comes out with moist crumbs attached, 35 to 40 minutes.
  • Cool completely in pan. Use foil to lift from pan; peel off foil and discard. Cut into 16 squares (4 rows by 4 rows).

PERFECTLY PEPPERMINT BROWNIES



Perfectly Peppermint Brownies image

I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't wait to make these!

Provided by senseicheryl

Categories     Bar Cookie

Time 45m

Yield 1 9 x 13 inch pan, 36 serving(s)

Number Of Ingredients 10

3/4 cup cocoa, Hershey's
1/2 teaspoon baking soda
2/3 cup butter, melted and divided (or margarine)
1/2 cup water, boiling
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/3 cups peppermint patties, Mint, York

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 x 2 inch baking pan.
  • Stir together cocoa and baking soda in large bowl.
  • Stir in 1/3 cup of the melted butter.
  • Add boiling water and stir until the mixture thickens.
  • Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
  • Add flour, vanilla and salt; blend completely.
  • Stir in peppermint patties.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 98.5, Fat 4, SaturatedFat 2.4, Cholesterol 20.8, Sodium 62.3, Carbohydrate 15.7, Fiber 0.7, Sugar 11.2, Protein 1.2

PEPPERMINT BROWNIES



Peppermint Brownies image

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1-1/3 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
3/4 cup canola oil
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2/3 cup crushed peppermint candies
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons crushed peppermint candies

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.

Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED PEPPERMINT BROWNIES



Frosted Peppermint Brownies image

Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/8 teaspoon mint or peppermint extract
Betty Crocker™ green or pink gel food color
Peppermint or spearmint candies, crushed, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 28 g, TransFat 0 g

PEPPERMINT BROWNIES



Peppermint Brownies image

My sister-in-law brought these for Christmas and I have made them many times since. I have yet to bring these somewhere & not have to give out the recipe. They are my kids favorite brownie recipe & if you like peppermint flavor, you will love these!

Provided by Darcys Diner

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 (22 1/2 ounce) package brownie mix (I use Betty Crocker with the Hershey's syrup pouch)
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon peppermint extract
4 tablespoons butter
3 ounces semi-sweet chocolate baking squares (or use 3 oz of chips)
3 tablespoons butter
2 candy canes, crushed (or use peppermint candies) (optional)

Steps:

  • Bake brownies according to package directions in a 9 x 13" pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.

PEPPERMINT PATTIES



Peppermint Patties image

These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.

Provided by Marg CaymanDesigns

Categories     Candy

Time 4h45m

Yield 24 serving(s)

Number Of Ingredients 5

14 ounces sweetened condensed milk
1 tablespoon peppermint extract
6 cups powdered sugar
24 -32 ounces semi-sweet chocolate chips
4 -6 tablespoons shortening

Steps:

  • Combine the sweetened condensed milk and peppermint extract.
  • Slowly add the powdered sugar and beat.
  • Knead on a surface sprinkled with more sugar until dough is stiff.
  • (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
  • Roll 1/4 inch thick.
  • Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
  • My girlfriend said she uses a screw-off wine bottle cap!
  • Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
  • Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
  • Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.

Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 5.6, Sodium 24.8, Carbohydrate 57.1, Fiber 1.7, Sugar 53.9, Protein 2.5

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From therecipes.info


PEPPERMINT PATTY BROWNIES RECIPE | LAURA IN THE KITCHEN ...
Recipes; Peppermint Patty Brownies; Laura's Newest Recipe. Brown Irish Soda Bread. 28,542 Plays. Recipe. Preparation 8 minutes. Cook time 30 minutes. Servings serve 8 to 10. Episode 504. Print Recipe. 161,262. Ingredients. 1 cup of Unsalted Butter at room temperature Half of a cup of Semisweet Chocolate Chips, melted 2 ½ cups of Sugar 4 Eggs 2 ½ cups of All Purpose …
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