Pepperoni Pizza Dip Food

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

PEPPERONI PIZZA DIP

Steps:

• Combine first 5 ingredients.
• Spread into a 9 inch pie plate or oven safe serving platter.
• Cover with pizza sauce.
• Top with green pepper, pepperoni, and onions.
• Bake in 350 degree oven for 10 minutes.
• Sprinkle with cheese.
• Bake 5-8 minutes longer or until cheese is melted.
• Serve with bread rounds or bread sticks.

CHEESY PEPPERONI PIZZA DIP

Steps:

• Heat oven to 350ºF.
• Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
• Top with next 4 ingredients.
• Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

EASY PEPPERONI PIZZA DIP

Steps:

• In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce and pepperoni in microwavable bowl.
• Microwave on HIGH 1-1/2 min. or until heated through, stirring every 45 sec.
• Top with cheese.

EASY PEPPERONI PIZZA DIP

Steps:

• In 2-quart slow cooker, place cream cheese.
• In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
• Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

BAKED PEPPERONI PIZZA DIP

Steps:

• Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
• Spread the mixture into a large pie plate.
• Top with pepperoni and green onions.
• Bake at 350 degrees for 10 minutes.
• Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
• Top with parmesan cheese.
• Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
• Serve warm.

PEPPERONI PIZZA DIP

Steps:

• Preheat the oven to 350 degrees F.
• For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
• For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
• For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
• To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.