Persian Grapes Food
PERSIAN GRAPES
Make and share this Persian Grapes recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide grapes evenly into six cups.
- Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
- Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
- Chill for several hours.
- Note: Prep time does not include chilling time.
Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9
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