Pesto Mayonnaise Food
PESTO MAYONNAISE COVERED OPAKAPAKA FISH
Steps:
- Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well.
- Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Season with salt and pepper.
- Serve on top of rice or favorite salad greens.
PESTO MAYONNAISE
Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.
Provided by baileyt0216
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix mayonnaise and pesto together in a bowl until evenly combined.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 1.4 g, Cholesterol 12.9 mg, Fat 25.4 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 215.7 mg, Sugar 0.3 g
EASIEST PESTO MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine mayonnaise and pesto.
- Enjoy on your favorite sandwich or burger!
SALMON WITH PESTO MAYONNAISE
I actually had this at a local grocery store. They were giving out samples and it was fabulous! A few salmon fillets, and just four other ingredients. Simple, quick, and delicious. You simply buy a small tub of pesto, or if you're adventurous, your own home made.
Provided by SheCooksToConquer
Categories Beginner Cook
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Broil fillets 4 inches from the heat for 4-6 minutes per 1/2-inch thickness.
- Remove from broiler.
- Combine mayonnaise and pesto sauce, spread on fillets.
- Combine bread crumbs and parmesan. Sprinkle over pesto mayonnaise.
- Return to broiler for 1-2 minutes more, until lightly browned on top.
Nutrition Facts : Calories 459.5, Fat 16.6, SaturatedFat 2.8, Cholesterol 170.3, Sodium 388.5, Carbohydrate 8.7, Fiber 0.3, Sugar 1.4, Protein 65
PESTO AIOLI RECIPE
Steps:
- In a blender or food processor add basil, mayonnaise, garlic, lemon juice and salt.
- Pulse for 3 minutes, occasionally scraping the sides down, until smooth.
- Transfer to an air tight container or covered bowl and refrigerate to marinate until ready to enjoy.½
Nutrition Facts : Calories 98 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 93 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BASIL PESTO MAYONNAISE
A treat slathered on deli or BLT sandwiches. Quick 2 ingredients for a delicious taste of summer no matter the season!
Provided by Allie Taylor
Categories condiment
Time 5m
Number Of Ingredients 2
Steps:
- Stir mayonnaise and basil paste together.
- Slather on BLT's and deli sandwiches.
- Refrigerate leftovers.
SIMPLE PESTO MAYONNAISE
I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix together.
- Put in small container and spread on sandwiches as desired.
- Enjoy!
PESTO MAYO
I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.
Provided by Cooking with KB
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.
Nutrition Facts : Calories 241.3, Fat 25.2, SaturatedFat 3.5, Cholesterol 3.8, Sodium 105.6, Carbohydrate 4.4, Fiber 0.6, Sugar 1, Protein 0.5
BASIL PESTO MAYONNAISE
This is far too easy to be so good! Try this on any sandwich - grilled paninis, wraps, even grilled cheese! Terrific on chicken, just spread on chicken on bake. How about a dip?! I could go on.... Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix well and refrigerate, preferably for at least an hour and up to 24 hours.
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- On a work surface, with a sharp knife or kitchen shears, cut along one side of the backbone of the chicken. Open the chicken and spread it out flat. Gently lift the skin from the breast and legs, without tearing it, to allow the marinade to seep into the meat. Set aside.
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Directions. Instructions Checklist. Step 1. Combine all ingredients in a small bowl. Advertisement. Step 2. Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator …
From myrecipes.com
Servings 0.25Calories 42 per serving
From myrecipes.com
Servings 0.25Calories 42 per serving
- Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator when stored in an airtight container.
PESTO MAYO (SUPER EASY, HOMEMADE FROM SCRATCH) - KELLY NEIL
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From kellyneil.com
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From kellyneil.com
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- Using a handheld immersion blender, process everything together to a thick mayonnaise-like consistency, about 10 to 15 seconds.
- Store the pesto mayo in a clean glass jar with an airtight lid in the fridge for up to one week. Use anywhere you would use mayonnaise.
PESTO AIOLI RECIPE - BASIL AIOLI RECIPE - KITCHEN KONFIDENCE
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PESTO MAYONNAISE - MRFOOD.COM
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Combine mayonnaise and pesto in a bowl, stirring well. Arrange bread in a single layer on a baking sheet. Broil bread 2 minutes or until toasted. Turn bread over; place 1 cheese slice on each of 4 bread slices. Broil 1 minute or until cheese is bubbly. Spread about 2 teaspoons pesto mixture over each cheese-topped bread slice. Arrange 1/4 cup ...
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PESTO MAYONNAISE RECIPES
Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta. Provided by baileyt0216. Categories Side Dish Sauces and Condiments Recipes. Time 5m. Yield 8. Number Of Ingredients 2
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EASY PESTO MAYO (PESTO AIOLI) - TASTES OF HOMEMADE
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CHICKEN PESTO GRILLED CHEESE SANDWICH | GIRL HEART FOOD®
For each sandwich, spread some pesto mayo over one side of each bread slice. Top one of those slices with cooked chicken. Layer on thinly sliced onion and baby spinach. Top with plenty of shredded mozzarella cheese. Add the top slice of bread to form the sandwich, then spread some butter on the outside of the bread slices. Pan fry the sandwiches until the outside …
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PESTO MAYONNAISE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Pesto Mayonnaise ( Roly Poly). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
PESTO MAYONNAISE NUTRITION FACTS - EAT THIS MUCH
200.1 Calories. 1g Carbs. (1g net carbs) 22g Fat. 1g Protein. No price info. grams Tbsp. Nutrition Facts. For a Serving Size of 2 Tbsp ( 27 g)
From eatthismuch.com
From eatthismuch.com
WHAT IS PESTO MAYO RECIPES
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
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The Best Pesto Mayonnaise Pasta Recipes on Yummly | Fresh Mozzarella-stuffed Pesto Burgers With Pesto-mayo, Red Onion, Lettuce & Tomato, Turkey Pesto And Avocado Rolls, Pesto Mayonnaise. Simply mix pesto with sour cream and mayonnaise for a creamy, flavorful dip that you can serve with vegetables, chips, or pita bread. From a traditional basil version to …
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