Pickle Dip Food
DILL PICKLE DIP
This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.
Provided by KP in Canada
Categories Kid Friendly
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!
Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8
PARTY PLATTER WITH PICKLE DIP
Steps:
- Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE CHIP DIP
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Provided by Mysterygirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8
SPICY GARLIC PICKLE DIP
This Spicy Garlic Pickle Dip recipe goes great with a smorgasbord of snacks. Prep it in 10 minutes, refrigerate and serve it on game day or any day!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 16 servings 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Chop pickles; mix with pickle juice and remaining ingredients until blended.
- Refrigerate 30 min.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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Ratings 9Category Appetizer, SnackServings 8Total Time 10 mins
From girlheartfood.com
Ratings 9Category Appetizer, SnackServings 8Total Time 10 mins
- Place cream cheese, ranch dressing, pickle juice, hot sauce, dill, black pepper, salt and garlic in a food processor and process until smooth and combined.
- Add chopped pickle and pulse several times or so until incorporated (don't overmix because you still want some texture in your dip from the pickles).Note: If desired, you can reserved a teaspoon or two of chopped pickle for garnish (you can cut smaller if doing this).
- Transfer the dip to a serving dish. Top with more finely chopped pickle and fresh dill, if desired. Enjoy with your favourite chips.
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Mix in the ranch seasoning, pickle juice, onion powder, garlic powder, salt, and pepper. Dry off the chopped pickles with a paper towel, then add the pickles, the dill, and 2/3 of the bread crumbs to the dip. Gently fold the dip together with a wooden spoon or a silicone spatula. Top with the remaining bread crumbs, and serve with thick potato ...
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THE BEST DILL PICKLE DIP RECIPE - SELF PROCLAIMED FOODIE
You can't really over mix it, so whip it until it is very smooth. Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed. Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
From selfproclaimedfoodie.com
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