Pico De Gallo By Star Food

PICO DE GALLO

Pico de Gallo image

I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt

Steps:

Combine all ingredients; cover and refrigerate for at least an hour.
This tastes best the same day that it's made, but is okay the next day.

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO BY STAR

Pico De Gallo by Star image

A Mexican lady taught me to make this recipe! I think it is delicious. My co-workers usually llke what I bring but this was SCARFED up. I think it was becase there wasn't too much japeleno. BUT IF YOU LIKE IT ADD MORE!

Provided by Starlita

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 medium tomatoes
1 cup fresh cilantro
1 lime
1 bunch green onion (including the greens)
1 serrano pepper
1 small jalapeno pepper
1/4 teaspoon ground red chili pepper
1 teaspoon cider vinegar

Steps:

Seed and dice tomatoes.
Pick cilantro leaves in small pieces (no stems).
Squeeze in the juice of one lime.
Slice green onions including the greens.
Seed and chop the peppers.
Add spices and vinegar.
Mix all together.
Refrigerate or serve.

Nutrition Facts : Calories 40, Fat 0.4, SaturatedFat 0.1, Sodium 15, Carbohydrate 9.3, Fiber 3, Sugar 4.5, Protein 1.9

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

PICO DE GALLO

Pico de Gallo image

Commonly added to Mexican dishes, this simple salsa brings a bright and fresh flavor.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 1/4 teaspoon ground cumin, and salt to taste.

PICO DE GALLO

Pico de Gallo image

Food Network

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt
12 Roma tomatoes (slightly under ripe is fine)
3 yellow or red onions

Steps:

Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

PICO DE GALLO

Pico de Gallo image

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

SECRET INGREDIENT PICO DE GALLO

Secret Ingredient Pico de Gallo image

This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!

Provided by Jenny

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup minced onion
2 jalapeno peppers, seeded and minced
¼ cup diced red bell pepper
¼ cup minced dill pickle
4 large tomatoes, seeded and diced
1 tablespoon fresh lime juice
¼ cup chopped cilantro
salt and pepper to taste

Steps:

In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.

Nutrition Facts : Calories 49.5 calories, Carbohydrate 10.9 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 126.4 mg, Sugar 6.5 g

PICO DE GALLO

Pico De Gallo image

Make and share this Pico De Gallo recipe from Food.com.

Provided by Jax Carcache

Categories Mexican

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups seeded diced tomatoes
1/4 cup diced red onion
1 tablespoon diced jalapeno
1 tablespoon minced garlic
2 limes, juice of
2 tablespoons cilantro, plus
cilantro, to garnish
salt and pepper

Steps:

In a bowl combine all ingredients.
Enjoy.

Nutrition Facts : Calories 76.1, Fat 0.4, SaturatedFat 0.1, Sodium 427.3, Carbohydrate 19.2, Fiber 3.4, Sugar 8.9, Protein 2.2

PICO DE GALLO CHICKEN

Pico De Gallo Chicken image

Make and share this Pico De Gallo Chicken recipe from Food.com.

Provided by jahoey

Categories Chicken Breast

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup orange juice (or juice from fresh oranges)
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
3 tablespoons olive oil (or vegetable)
1 tablespoon minced garlic
1 pinch salt and pepper
4 boneless skinless chicken breast halves (about 8 oz. each)
1 container pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

Steps:

1.) In a medium bowl, whisk marinade ingredients. Place the chicken breasts in the marinade and let sit in the fridge for about 2 hours.
2.) Take the chicken breasts out of the marinade and grill for about 10-12 minutes (turning over once or twice as needed for even cooking).
3.) Remove the chicken from the grill, slice them as thinly as possible.
4.) Place the sliced chicken in each tortilla. Spread Pico de gallo mix in tortillas. Add salsa, sour cream, lettuce, tomato, etc. as desired.

Nutrition Facts : Calories 234.9, Fat 11.6, SaturatedFat 1.8, Cholesterol 68.4, Sodium 77.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 27.6

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BEST EVER PICO DE GALLO

Best Ever Pico De Gallo image

Make and share this Best Ever Pico De Gallo recipe from Food.com.

Provided by Xexe383

Categories Sauces

Time 2h

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

16 small plum tomatoes, diced
8 ounces red onions, small diced
6 jalapenos, finely chopped
8 garlic cloves, minced
1 cup cilantro, washed and chopped
6 ounces vegetable oil
6 ounces red wine vinegar
salt
pepper

Steps:

Mix tomatoes, onions, jalapenos, and garlic.
Add oil and vinegar.
Season to taste with salt and pepper.
Let sit at least an hour before service so flavors can blend.

Nutrition Facts : Calories 77.9, Fat 7.2, SaturatedFat 0.9, Sodium 3.6, Carbohydrate 3.1, Fiber 0.8, Sugar 1.6, Protein 0.6

PICO DE GALLO

Pico de Gallo image

Provided by Food Network

Categories condiment

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 medium tomatoes, diced
1-1/2 cups canned, diced tomatoes
1/2-cup diced red onion
3 Tbs. chopped scallions
1/2-cup diced yellow bell pepper
1 Tbs. diced jalapeno pepper
1/4-cup chopped cilantro
1-1/2 Tbs. fresh lime juice
1 tsp. salt
1/4-tsp. black pepper
1/2-tsp. dried oregano leaves
1/4-tsp. garlic powder

Steps:

Place all ingredients in a food processor and mix briefly.

Nutrition Facts : Calories 10, Sodium 122 milligrams, Carbohydrate 2 grams

SCOTT'S PICO DE GALLO

Scott's Pico de Gallo image

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!

Provided by SUZWIRTHLIN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

3 large tomatoes, diced
1 white onion, diced
1 bunch cilantro, chopped
6 limes, juiced
1 tablespoon salt, or to taste

Steps:

Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g

CHUNKY PICO DE GALLO

Chunky Pico De Gallo image

Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken). Didn't you always wonder where the name came from?

Provided by SharleneW

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

3 large tomatoes, chopped (I prefer to peel them and seed them first)
1/2 cup sweet onion, chopped
1 -2 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Stir together all ingredients; serve with tortilla chips, on scrambled eggs, as a fat-free salad dressing, etc.

Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 589.8, Carbohydrate 8.6, Fiber 2.2, Sugar 4.8, Protein 1.6

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

EASY PICO DE GALLO

Easy Pico de Gallo image

This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 medium tomatoes, diced small
1/2 medium white onion, diced small
1/2 to 1 serrano chile, minced
1 teaspoon coarse salt
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves

Steps:

In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

Nutrition Facts : Calories 34 g, Fat 2 g, Protein 1 g

PICO DE GALLO

Pico De Gallo image

The strong flavors of scallions, cilantro and jalapeño complement the sweet juiciness of summer tomatoes in this traditional salsa. It makes the perfect accompaniment to grilled steak or tortilla chips.

Provided by Mark Bittman

Categories easy, condiments, editors' pick

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups cored, peeled, seeded and coarsely chopped tomatoes
1 cup minced scallions or white onion
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste
1 stemmed and minced jalapeño or other hot fresh chili, or cayenne or crushed red pepper flakes to taste
1/2 cup chopped cilantro, more to taste

Steps:

Combine all ingredients but cilantro, and taste. Add more salt, pepper or chilies if desired. Stir in half the cilantro, and set aside for 30 to 60 minutes. Adjust seasoning, garnish with remaining cilantro, and serve.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 8 grams

PICO DE GALLO

Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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