PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"
Provided by pressurecooker
Categories Breads
Time 10m
Yield 8 doughnuts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Nutrition Facts : Calories 2457.5, Fat 253, SaturatedFat 33.8, Cholesterol 0.6, Sodium 568.1, Carbohydrate 52.8, Fiber 2.5, Sugar 29.2, Protein 3.9
PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Provided by Roy Choi
Categories Dessert Pan-Fry Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 doughnuts
Number Of Ingredients 5
Steps:
- Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
- Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
- Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
- Repeat. Eat. Get bloated.
CRONUT -- PILLSBURY SALTED CARAMEL CRESCENT DOUGHNUTS
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Provided by Chef GreanEyes
Categories Low Protein
Time 30m
Yield 1 batch, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 325°F
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 2 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe half of the pudding onto bottom half of each doughnut.
- Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut. In small bowl, mix powdered sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
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HOW TO MAKE DOUGHNUTS - PILLSBURY.COM
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits 5 cups Canola oil for frying 1 ½ cups sugar of choice for coating finished doughnuts (powdered, granulated or colored sugar all work well here) 1 cup unsalted butter, softened 3 cups powdered sugar 2 tablespoons whole milk 1/2 teaspoon vanilla
From pillsbury.com
Estimated Reading Time 8 mins
From pillsbury.com
Estimated Reading Time 8 mins
CANNED BISCUIT DONUTS USING PILLSBURY DOUGH | EASY SIDE …
This dough can be used to make donut holes or discarded. Heat vegetable oil in a deep saucepan on medium-high heat. Oil is ready to use once a drop of water sizzles on top. Using tongs, carefully lower biscuit dough into hot oil and let fry for 2 minutes. After about 2 minutes, flip the donut over (tongs work best) to fry the other side.
From saltysidedish.com
Cuisine AmericanTotal Time 14 minsCategory BreakfastCalories 266 per serving
From saltysidedish.com
Cuisine AmericanTotal Time 14 minsCategory BreakfastCalories 266 per serving
HOW TO MAKE EASY AIR FRYER DONUTS (USING PILLSBURY BISCUITS)
Instructions. Preheat your air fryer to 350 degrees. To do so, simply run the air fryer for 2 minutes. Open the can of Pillsbury flaky biscuits and set them to the cutting board. Cut the dough from the center with a 1-inch cookie cutter.
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Microwave the butter in a small bowl until thoroughly melted. In a separate bowl, combine the sugar and cinnamon together. Open up the biscuits and cut all 8 of them into quarters. Roll the dough pieces into balls, drench them in the butter, and then roll them in the cinnamon-sugar mixture. Place them in a greased shallow baking dish and bake ...
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EASY SUGARED DOUGHNUTS USING PILLSBURY BISCUIT DOUGH
I've been reluctant to try to make my own fried doughnuts as I don't. Mar 26, 2020 - Even though I enjoy my mini baked donuts, they are no substitute for the fried yeasty doughy taste of regular doughnuts. I've been reluctant to try to make my own fried doughnuts as I don't. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
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PILLSBURY BISCUIT DONUTS - PANTRY & LARDER
1 tin refrigerated buttermilk biscuit dough Vegetable oil IGlaze: 2 tablespoons + 2 teaspoons unsalted butter softened 1 cup confectioners’ sugar 1/4 teaspoons pure vanilla extract 2 tablespoons + 2 teaspoons hot water 1/2 cup semisweet chocolate chips …
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PILLSBURY™ BISCUIT DOUGH: FRIED BISCUIT BREAD BITES
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DOUGHNUTS MADE EASY! PILLSBURY BISCUIT DOUGHNUTS WITH …
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PILLSBURY™ BISCUITS - PILLSBURY.COM
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Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more. Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture. Repeat. Eat. Get bloated. More about "fried biscuit dough recipe recipes"
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PILLSBURY™ BISCUIT DOUGH: FRIED BISCUIT BREAD BITES - YOUTUBE
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Place sliced strawberries in a skillet. Heat over medium heat for about 4-5 minutes. The juices from the berries will come out, and they will change color slightly. Remove from the heat and drain the excess juice. Set aside. Heat 2 inches of oil in a large pan with high sides to around 300 degrees.
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RECIPES WITH PILLSBURY BISCUIT DOUGH BEST RECIPES
Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip ...
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PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE) RECIPES - FOOD NEWS
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Sep 21, 2020 - One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
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