Pimento Cheese Recipe Like Magnolia Restaurant In Charleston Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIMENTO CHEESE TOASTS



Pimento Cheese Toasts image

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

Provided by cookiedog

Categories     Spreads

Time 25m

Yield 36 hors d'oeuvres

Number Of Ingredients 5

10 ounces extra-sharp cheddar cheese, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

  • Preheat broiler.
  • Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  • Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4

PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN CHARLESTON



Pimento Cheese Recipe Like Magnolia Restaurant in Charleston image

Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.

Provided by -Mary-

Categories     Spreads

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

5 large roasted red peppers, finely chopped
1 cup stuffed green olive, finely chopped
1 1/4 lbs cheddar cheese, grated (vermont sharp white cheddar)
1/4 cup parmesan cheese, freshly grated
1/4 cup mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (to taste)

Steps:

  • Preheat oven to 500 degrees.
  • Wash, drain and dry the peppers. Rub the peppers with olive oil by hand, just to coat them lightly. Place the peppers on a baking pan and roast on the top shelf of the 500 degree oven for about 25 minutes, turning once or twice. The skin should be well blistered and will be blackened in some places.
  • Remove the peppers from the oven. Place them in a small bowl and cover it tightly with plastic wrap. Let the peppers cool for 10 to 15 minutes. The skin will become loose and easy to peel the skin off of the peppers.
  • Remove the stems, cores and seeds. Do not rinse. At this point you may use the peppers in any manner that you would use pimientos.
  • Note: Thin peppers will have a shorter roasting time. Its prferrable to use fresh peppers that look very healthy and have good thick flesh.
  • Chop the roasted red peppers fine.
  • Combine all of the ingredients in a glass, crockery or stainless steel mixing bowl and mix well.
  • Season to taste with cayenne pepper.
  • Refrigerate until ready to serve.
  • Note: If you prefer a spicy version, add 1 Tablespoon sauteed minced jalapeno pepper and a few dashes of hot sauce.

Nutrition Facts : Calories 439.3, Fat 35.9, SaturatedFat 21.2, Cholesterol 105.6, Sodium 721.7, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 25.3

PIMENTO CHEESE, AUTHENTIC SOUTHERN STYLE



Pimento Cheese, Authentic Southern Style image

Growing up, all of the ladies in my Southern family used to make and serve it to us kids smushed between two slices of white bread. (Ritz Crackers were fancy and for company only.) My Mama & Papa (Grandparents) owned the largest catering business and several restaurants in Jacksonville, Florida. I called my Mom to get the exact recipe. I wanted the familiarity of fishing with a cane pole, cork bobbers and mushed bread for bait on Dunn's Creek in Palatka with dirty hands and a pimento cheese sandwich. It really is delicious.

Provided by SparkleKristy

Categories     Lunch/Snacks

Time 30m

Yield 4 16oz jelly jars

Number Of Ingredients 6

1 (8 ounce) package cheddar cheese, EXTRA sharp
1 (8 ounce) package cheddar cheese, Sharp
1 (8 ounce) package colby cheese
12 ounces chopped pimentos, well drained (3 - 4 oz jars)
15 ounces mayonnaise, Dukes Brand (approximate amount)
cayenne pepper (a sprinkle to taste)

Steps:

  • Rough cut all blocks of cheese into chunks about the size of a 50 cent piece.
  • In your food processor with the regular blade, chop the extra sharp cheddar. You may have to do this in batches so you don't get a big lump. Return any removed cheese to the processing bowl and add a couple dollops of mayo and one jar of very well drained pimentos and whir up until blended nicely.
  • Scrape the sharp cheddar, mayonnaise and pimento mixture into a large bowl.
  • Change your blade to the shredding blade. Shred both the Colby and the sharp cheddar in batches. Put in a separate bowl. (Again, batches will be necessary.).
  • Add the shredded cheese to the whirred up cheese folding it in a little at a time. Alternating with dollops of mayo and more of the drained pimentos. Lastly, stir in a smidge of cayenne. You don't want it to be hot, just have personality.
  • Don't over stir to mush, but make sure everything is well incorporated.
  • Some notes:.
  • **Yes, one could use Hellman's instead. But please, no Miracle Whip. Also, no low fat or light mayo. Your already eating a ton of cheese, that light mayo won't help you any.
  • **Serve on very fresh white bread or Ritz Crackers if you are feeling fancy or are serving company. One piece of bread folded in half will transport you home, I'm sure. Yes, you could use anything else you like. It's great by the finger full, on hot dogs, hamburgers and crudités too.).
  • **If you can't find the chopped pimentos. Go ahead and buy the fancy jarred red bell peppers, drain them well and chop / shred them in the food processor. They are the same thing, just more expensive.
  • **This stays good in the refrigerator for up to a month. (If it lasts that long.) Even with mayo? Yes -- How long do you keep your mayonnaise jar in the fridge? Ya'll will know when it's gone bad; the green furry stuff will take over. If it has just a little though, you can scrape it off and its fine. (Now the Food Safety people may disagree with me here, but it never killed any of us, so it's up to you.)
  • **This makes four (4) 16oz Ball jelly jars. Enough to keep and some to share.
  • **Please, for the love of God above -- don't buy pre-shredded cheese. It is too expensive and has extra ingredients in it that keep the shreds separate. 1 cup by volume of shredded cheese is not the same as 8oz of weight. You could go ALLLLL authentic and grate by hand with a box grater and work off some of the calories you'll eat when tasting for perfection. It's tough though. Please, beg, borrow or all but steal to get a food processor for this one.
  • **The mix of cheeses is as similar as you can get to the old government cheese from which this recipe was initially invented. We were just fortunate enough not to be on the list for those 10lb blocks of cheese, but one would find this mixture very similar.
  • ** There is no cream cheese in this recipe. You get the creaminess from the way you process the extra sharp cheddar.
  • **Fancy cheese is not necessary. Get generic, it's perfectly fine.
  • **If you've ever had the kind in the jar and hated it, no worries. This is totally different. That other stuff is chemical in a jar.
  • **Please, enjoy with your choice of a Mason jar of sweet tea, some very sweet red Kool-Aid or fruit punch Fla-Vor-Aid! I hope if your familar that it take you back. If it's new to you -- it can be a new tradition. It's like grilled cheese without the grill.
  • Lip Smack -- ahhhhhhhhhhhhh!

THE LEE BROTHERS' PIMENTO CHEESE



The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories     quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

More about "pimento cheese recipe like magnolia restaurant in charleston food"

MAGNOLIA'S FAMOUS PIMENTO - CHARLESTON WINE - FOOD
Preheat an oven to 350 degrees. Wash, drain, and dry the peppers. Rub the peppers with olive oil, just to coat them lightly. Place the peppers on a baking sheet and roast them in the oven for about 20 minutes, turning once or twice. The skin should be well blistered and blackened in some places. Remove the peppers from the oven.
From charlestonwineandfood.com
Estimated Reading Time 1 min


HOW IT’S DONE: SOUTH CAROLINA PIMENTO CHEESE
16 ounces of sharp cheddar cheese, coarsely grated One 4-ounce jar of diced pimentos (add juice if you like) 1 to 1 ½ cups of Duke's mayonnaise, depending on desired thickness Method: Mix all ingredients together in a bowl. Fold in whatever seasonings or additions you like. Chill for an hour or more to let the flavors blend. Dig in.
From discoversouthcarolina.com


MAGNOLIA RESTAURANTS RECIPES ALL YOU NEED IS FOOD
1/2 cup minced red onions: 1/3 cup minced red bell pepper: 1 tablespoon minced fresh tarragon: 1/3 cup mayonaise: 1lb lump or jumbo lump crabmeat (picked over …
From stevehacks.com


PIMENTO CHEESE | THE BAMA STEEL MAGNOLIA'S BISTRO
While browsing though one of my mother’s cookbooks, The Dinner Doctor, by Anne Byrn (also the author of The Cake Doctor) I noticed yet another recipe for Pimento Cheese. She has made the recipe easy by using packaged shredded cheese. I made a small adaptation to the recipe to lower fat and calories. Regardless, it is a super easy recipe to ...
From thebamasteelmagnoliasbistro.wordpress.com


180 PIMENTO CHEESE RECIPES IDEAS IN 2022 - FOOD NEWS
John's Pimento Cheese Spread. pimento cheese up close with parsley garnish. Credit: Melissa Goff. View Recipe. this link opens in a new tab. Make this recipe with just four easy-to-find ingredients: shredded Cheddar cheese, jarred pimientos, garlic powder, and mayonnaise. 1 of 11.
From foodnewsnews.com


BATTLE OF THE SPARTANBURG BRUNCHES: READERS WEIGH IN ON THEIR …
The pub-themed brunch includes a pimento cheese and bangers omelet, a Belfast breakfast burger topped with thick-cut bacon, Jameson mustard, and a fried egg, and a Guinness brat, as well as staple ...
From sports.yahoo.com


PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN
Add the jar of drained Pimento’s. …. Add 1/2 teaspoon of Worcestershire Sauce. …. Add 1/4 teaspoon of Onion Powder. …. Add 1/2 teaspoon of Texas Pete Hot Sauce. Texas Pete is another great North Carolina made product despite it’s name. It doesn’t add much of a spicy hot taste in this amount, just flavor.
From tasteofsouthern.com


PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN CHARLESTON
Sep 4, 2020 - This Pin was discovered by Judi Black. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


PIMENTO CHEESE AWESOMENESS - MAGNOLIAS, CHARLESTON TRAVELLER …
Magnolias: Pimento Cheese Awesomeness - See 7,668 traveler reviews, 1,256 candid photos, and great deals for Charleston, SC, at Tripadvisor. Charleston. Charleston Tourism Charleston Hotels Charleston Bed and Breakfast Charleston Vacation Rentals Charleston Packages Flights to Charleston Magnolias; Charleston Attractions Charleston …
From tripadvisor.ca


EASY PIMENTO CHEESE RECIPE - MAGNOLIA DAYS
Cut the cheese into 8 pieces and pulse in a food processor until finely chopped. You can chop the cheese by hand if you don't have a food processor. Place chopped cheese in a mixing bowl. Add the mayonnaise, pimentos, and a pinch of granulated sugar. Mix well. Taste. The pimento cheese should taste mellow, not too sharp.
From magnoliadays.com


CLASSIC SOUTHERN PIMENTO CHEESE RECIPE - FOOD AND TRAVEL
YouYou start by grating the cheese with a box grater (or if you have a fancy food processor, you can use a shredding blade to do the trick). You then place the grated cheese in a large bowl with pimentos and mayonnaise. Blend the three ingredients together well and then the tasty cheese mixture is ready.
From southernkissed.com


PIMENTO CHEESE RECIPES FOOD NETWORK | DANDK ORGANIZER
50 Amazing Pimiento Cheese Recipes Myrecipes. Stuffing Corn Ins With Pimento Cheese Is A Match Made In. Crazy Delicious Homemade Pimento Cheese Recipe. Bobby Flay S Pimento Cheese From The Food Network Tailgate Guru. [irp] Pimento Cheese Stuffed Burger Recipe Guy Fieri Food Network.
From dandkmotorsports.com


PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN CHARLESTON
Pimento Cheese Recipe Like Magnolia Restaurant in Charleston food.com JimFishIII Ingredients 5 large roasted red peppers, finely chopped 1 cup stuffed green olive , finely chopped 1 1⁄4 lbs cheddar cheese , grated (vermont sharp white cheddar) 1 ⁄4 cup parmesan cheese , freshly grated 1 ⁄4 cup mayonnaise 1 tablespoon chopped fresh parsley
From copymethat.com


PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN …
Pimento Cheese Recipe Like Magnolia Restaurant In Charleston Recipe - Food.com Find this Pin and more on Recipes ~ Charleston Receipts by Janet kesterson. Ingredients Produce 1 tbsp Parsley, fresh Condiments 1/4 cup Mayonnaise 1 cup Stuffed green olive Baking & Spices 1/2 tsp Black pepper, freshly ground 1 tsp Cayenne pepper
From pinterest.com


CHARLESTON PIMENTO CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pimento Cheese Recipe Like Magnolia Restaurant in Charleston best www.food.com. DIRECTIONS. Preheat oven to 500 degrees. Wash, drain and dry the peppers. Rub the peppers with olive oil by hand, just to coat them lightly. Place the peppers on a baking pan and roast on the top shelf of the 500 degree oven for about 25 minutes, turning once or ...
From therecipes.info


THE 15 BEST PLACES FOR PIMENTOS IN CHARLESTON
2. Callie's Hot Little Biscuit. 8.9. 476 1/2 King St (Between Mary & Ann Street), Charleston, SC. Breakfast Spot · Downtown Charleston · 68 tips and reviews. Laura Michael: Any of the sandwiches with pimento cheese and the local meats are to die for! Charleston Area CVB: Biscuits for breakfast! Biscuits at midnight!
From foursquare.com


MAGNOLIA TABLE PIMENTO CHEESE RECIPE - ALL INFORMATION ABOUT …
1919 Pimiento Cheese - Magnolia great magnolia.com. Directions. In a large bowl, combine the Cheddar cheeses, Velveeta, mayonnaise, pimientos, green onion, and pecans (if using).
From therecipes.info


BEST PIMENTO CHEESE IN CHARLESTON, COASTAL SOUTH CAROLINA
Best Pimento Cheese in Charleston, Coastal South Carolina: Find 46,619 Tripadvisor traveller reviews of the best Pimento Cheese and search by price, location, and more.
From tripadvisor.co.nz


PIMENTO CHEESE AWESOMENESS - REVIEW OF MAGNOLIAS, CHARLESTON, …
Magnolias: Pimento Cheese Awesomeness - See 7,678 traveler reviews, 1,260 candid photos, and great deals for Charleston, SC, at Tripadvisor.
From tripadvisor.com


1919 PIMENTO CHEESE...A SOUTHERN DELICACY!
Her recipe for the 1919 Pimento Cheese from the Magnolia Table Cookbook calls for Velveeta and I just can't bring myself to use it. I am replacing it with Cream Cheese and the only thing you loose is the color, it retains its creaminess and texture while using a less processed product. Ingredients 3 cups White Cheddar Cheese, shredded
From kendellkreations.com


MAGNOLIAS - UPTOWN/DOWN SOUTH | RESTAURANTS : FOOD NETWORK
Even after working at Magnolias, Tyler Florence still likes to frequent the restaurant for its pimiento cheese. Founder Donald Barickman has …
From foodnetwork.com


PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN CHARLESTON
Oct 8, 2018 - Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy. Putting it here for safekeeping. Looks really yummy.
From pinterest.com


PIMENTO CHEESE - ONCE UPON A CHEF
Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl and add the diced pimentos. Stir everything together to combine. Taste and adjust seasoning, if necessary.
From onceuponachef.com


PIMENTO CHEESE RECIPE CHARLESTON - GROUNDED SMOOTHIE RECIPES
Recipes From Charleston Area Restaurants. Pulse cheese pimento and mayonnaise in a food processor fitted with the metal blade. South Carolina Pimento Cheese Recipe. Add pimentos and jalapeños toss again. 16 ounces coarsely grated sharp cheddar cheese. Whether between slices of bread with a ripe tomato and crisp bacon smothered on a hamburger ...
From grounded-smoothie-recipes.blogspot.com


PIMENTO CHEESE | PAULA DEEN
Ingredients. ½ cup mayonnaise. 1 cup grated Monterey Jack cheese. 1 cup grated sharp cheddar cheese. ½ (8 oz) package cream cheese. 3 tablespoons diced pimentos. 2 teaspoons grated onion. ¼ teaspoon Paula Deen House Seasoning. freshly ground pepper, to taste.
From pauladeen.com


5 BEST PIMENTO CHEESE IN DOWNTOWN (CHARLESTON)
Best Pimento Cheese in Downtown (Charleston): See 24,167 Tripadvisor traveler reviews of Pimento Cheese in Downtown Charleston.
From tripadvisor.com


40 VERY CHARLESTON DISHES | CHARLESTON MAGAZINE
32. Corn Bread. A thoroughly New World creation, the once plain hoecakes of cornmeal, fat, and water have evolved across the country with the addition of sugar or molasses, dairy, and leavening agents. Here in Charleston, you can get savory skillet breads with cracklin’ at Husk or sweet cake-like squares at S.N.O.B.
From charlestonmag.com


HOW TO MAKE NATHALIE DUPREE’S PIMENTO CHEESE - BEST RECIPE
INGREDIENTS: (Makes 3 cups) 12 oz. grated cheddar cheese (or half sharp cheddar and half white cheddar, grated) 2 (4-oz.) jars pimento, drained. 1 …
From charlestonmag.com


PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN …
Jul 6, 2017 - Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
From pinterest.com


1919 PIMENTO CHEESE RECIPE MAGNOLIA TABLE - CHRISTMA DESSERTS
1919 Pimiento Cheese from Magnolia Table Cookbook prep. Her recipe for the 1919 Pimento Cheese from the Magnolia Table Cookbook calls for Velveeta and I just cant bring myself to use it. None 3 cups bagged grated mild white Cheddar cheese about 12 ounces 1 cup bagged grated sharp Cheddar cheese about 4 ounces 4 ounces processed cheese such as ...
From christmadesserts.blogspot.com


PIMENTO CHEESE RECIPE LIKE MAGNOLIA RESTAURANT IN …
Mar 20, 2018 - Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy. Putting it here for safekeeping. Looks really yummy.
From pinterest.com


THE BEST PIMENTO CHEESE IN CHARLESTON (UPDATED APRIL …
Poogan's Porch. 2. Magnolias. “We had the pimento cheese, egg roll with Tasso ham and collard greens, and sc...”. “excellent food, fried green tomatoes and homemade pimento cheese from the app...”. 3. Millers All Day. 4.
From tripadvisor.com


THE BEST PIMENTO CHEESE IN NORTH CHARLESTON - TRIPADVISOR
Best Pimento Cheese in North Charleston, Coastal South Carolina: Find 54,132 Tripadvisor traveller reviews of the best Pimento Cheese and search by price, location, and more.
From tripadvisor.ca


31 RECIPES ~ CHARLESTON RECEIPTS IDEAS | RECIPES, PIMENTO CHEESE ...
Dec 19, 2020 - Explore Janet kesterson's board "Recipes ~ Charleston Receipts", followed by 177 people on Pinterest. See more ideas about recipes, pimento cheese, pimento cheese …
From pinterest.co.uk


PIMENTO RESTAURANT RECIPES ALL YOU NEED IS FOOD
Jan 31, 2022 · According to Eater Atlanta, owner chef Stacey "Suga" West first launched the business as Suga's Pimento Cheeses in 2017, selling her 12 varieties of pimento cheese flavors at local festivals, farmers markets, and shops. The 1,700-square-foot brick-and-mortar restaurant …
From stevehacks.com


LOCAL FOOD BUSINESSES OFFERING PIMENTO CHEESE NEAR MAGNOLIA, …
Local Food Businesses offering Pimento Cheese near Magnolia, Texas 77354 (3) Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas
From texasrealfood.com


MAGNOLIAS HOUSEMADE PIMENTO CHEESE IS SERVED WITH CHARLESTON …
Jun 28, 2018 - Magnolias restaurant’s menu features restaurant classics like the Down South Egg Roll and Shellfish over Grits as well as modern interpretations of traditional Charleston cuisine. Make your reservation now! Jun 28, 2018 - Magnolias restaurant’s menu features restaurant classics like the Down South Egg Roll and Shellfish over Grits as well as modern …
From pinterest.co.uk


SUPERB, AUTHENTIC PIMENTO CHEESE RECIPE - LA BELLA VITA CUCINA
Instructions. In a large mixing bowl, combine the sharp cheddar and pepper jack cheeses by hand, tossing gently to blend well. Add pimentos and jalapeños, toss again. In a separate bowl, mix the mayonnaise and cream cheese until well blended. Combine salt, pepper, and garlic and add to the cheese mixture, tossing to evenly coat.
From italianbellavita.com


DINNER - PIMENTO CHEESE, BOULBILESSE... - MAGNOLIAS
Magnolias: Dinner - Pimento Cheese, Boulbilesse and Arugula Salad - See 7,604 traveler reviews, 1,232 candid photos, and great deals for Charleston, SC, at Tripadvisor. Charleston. Charleston Tourism Charleston Hotels Charleston Bed and Breakfast Charleston Vacation Rentals Charleston Vacation Packages Flights to Charleston Magnolias; Things to …
From tripadvisor.com


Related Search