Pineapple Orange Drink Brazilian Food

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ORANGE PINEAPPLE DRINK



Orange Pineapple Drink image

Pineapple and cinnamon complement each other in this warm beverage from Roxanna Colon of Norco, Louisiana. "With pretty orange slices, this fruity drink is a favorite at holidays," she says.

Provided by Taste of Home

Time 15m

Yield about 2-1/4 quarts.

Number Of Ingredients 8

6 cups water
3 cups orange juice
1/2 cup pineapple juice
3 tablespoons lemon juice
3/4 cup sugar
1 cinnamon sticks (3 inches)
1 medium navel orange, sliced, optional
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the water, juices and sugar until sugar is dissolved; add the cinnamon stick. Heat through. Serve warm or transfer to a pitcher and chill until serving. Garnish with orange slices and cinnamon sticks if desired.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE ORANGE DRINK



Pineapple Orange Drink image

You only need three ingredients to complete this frosty drink. This delightful beverage is not too sweet and so easy...just throw it in a blender and it's done.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 3

6 cups orange juice
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
16 ice cubes

Steps:

  • Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE BREEZE



Pineapple Breeze image

A summer drink with Malibu® Rum, Sprite®, pineapple juice, and o.j.

Provided by Heather

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ cups ice cubes
2 (1.5 fluid ounce) jiggers coconut-flavored rum (such as Malibu®)
½ (12 ounce) can lemon-lime soda (such as Sprite®)
2 fluid ounces pineapple juice, or to taste
2 fluid ounces orange juice, or to taste

Steps:

  • Place the ice into a 16-ounce glass. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 49.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 46.1 mg, Sugar 11.5 g

PINEAPPLE-ORANGE DRINK - BRAZILIAN



Pineapple-Orange Drink - Brazilian image

The Portuguese brought oranges and other citrus fruits to Brazil in 1500, and they are used in several dishes and juices. Students may enjoy a fruity drink, such as pineapple-orange drink, as an after-school snack. From FoodinBrazil.com

Provided by kitty.rock

Categories     Beverages

Time 5m

Yield 1-2 drinks, 1-2 serving(s)

Number Of Ingredients 4

2 tablespoons crushed ice
2 tablespoons sparkling water or 2 tablespoons seltzer water
1/2 cup orange juice
1/2 cup pineapple juice

Steps:

  • Pour the crushed ice and water into a large drinking glass.
  • Add the orange juice and the pineapple juice. Stir and drink.
  • This drink can also be made quickly in a blender. Serves 1 or 2.

Nutrition Facts : Calories 122, Fat 0.4, Sodium 4.7, Carbohydrate 29, Fiber 0.5, Sugar 22.9, Protein 1.3

PINEAPPLE-ORANGE MARGARITA



Pineapple-Orange Margarita image

Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.

Yield Makes 8 servings

Number Of Ingredients 8

2 1/2 cups pineapple juice
1 1/4 cups white tequila
1 cup Cointreau or other orange liqueur
1 cup orange juice
3/4 cup fresh lime juice
1/2 cup simple syrup
3 cups ice cubes
Optional garnishes: fresh pineapple spears, maraschino cherries

Steps:

  • Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.

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