Pink Lemonade Pie From Eagle Brand Food

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PINK LEMONADE PIE FROM EAGLE BRAND®



Pink Lemonade Pie from EAGLE BRAND® image

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
1 drop Few drops red food coloring
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
½ cup coconut, tinted pink

Steps:

  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  • Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g

PINK LEMONADE PIE



Pink Lemonade Pie image

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup thawed pink lemonade concentrate
4 drops red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches)
Lemon slices and additional whipped topping, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Nutrition Facts :

SUPER EASY PINK LEMONADE PIE



Super Easy Pink Lemonade Pie image

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories     Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

  • In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  • Pour into prepared crust.
  • Place in freezer for 6 hours or overnight.

PINK LEMONADE PIE



Pink Lemonade Pie image

Make and share this Pink Lemonade Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 7

1 pastry shells (8 or 9 inch)
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated)
3 -5 drops red food coloring (optional)
1 (4 ounce) container Cool Whip, thawed
1/2 cup pink tinted coconut

Steps:

  • In large mixer bowl beat cheese until fluffy,gradually beat in sweetened condensed milk then lemonade concentrate and food coloring if desired.
  • Fold in cool whip.
  • Pour into prepared pastry shell.
  • Chill 4 hours or until set.
  • Garnish with coconut.

Nutrition Facts : Calories 4047.9, Fat 234.6, SaturatedFat 137.6, Cholesterol 393.1, Sodium 2234.4, Carbohydrate 438.3, Fiber 10.7, Sugar 259.9, Protein 66.9

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