Pisco Sunrise Food

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PISCO SOUR



Pisco Sour image

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

Provided by DORITA

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 2

Number Of Ingredients 6

4 cups ice cubes
1 cup pisco
⅓ cup lemon juice
⅓ cup white sugar
1 egg white
aromatic bitters

Steps:

  • Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g

PISCO SUNRISE



Pisco Sunrise image

Make and share this Pisco Sunrise recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

3 -4 ice cubes
2 ounces Pisco
5 ounces orange juice
1/2 ounce grenadine

Steps:

  • Pour everything in a long glass over ice. Stir.
  • Garnish with ½ slice of orange and 2 straws.

Nutrition Facts : Calories 105.7, Fat 0.3, Sodium 6.6, Carbohydrate 25.1, Fiber 0.3, Sugar 19.2, Protein 1.1

PISCO SOUR



Pisco Sour image

We love the combination of earthy Pisco, tangy citrus, and creamy egg white foam in this iconic Peruvian cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6

Ice
2 ounces pisco
2 tablespoons fresh lemon juice
1 tablespoon Quick Simple Syrup
1 tablespoon egg white
3 dashes Angostura bitters

Steps:

  • Fill a cocktail shaker with ice. Add pisco, lemon juice, simple syrup, and egg white and shake to combine. Strain into a coupe glass. Top with bitters and swirl with a spoon.

CHILEAN PISCO SOUR



Chilean Pisco Sour image

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the citrus used between the two countries' piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces chilean Pisco
1 ounce lemon juice
1 -2 tablespoon sugar
1/4 cup crushed ice

Steps:

  • In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
  • Vigorously shake until sugar dissolves.
  • Taste, and adjust sugar to your liking.
  • Serve in chilled cocktail glass.

Nutrition Facts : Calories 55.9, Sodium 1.5, Carbohydrate 15, Fiber 0.1, Sugar 13.3, Protein 0.1

PISCO SOUR II



Pisco Sour II image

This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!

Provided by PattyQ

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 8

Number Of Ingredients 6

2 cups pisco
1 cup fresh lime juice
1 egg white
1 ⅓ cups confectioners' sugar
2 cups crushed ice
aromatic bitters

Steps:

  • Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 23.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 21 g

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