PISTACHIO QUICK BREAD
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO BREAD
This is a very quick, easy bread, and is also very moist.
Provided by Rhea Faber
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO-POPPY SEED BREAD
I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!
Provided by TerriB16
Categories Quick Breads
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all ingredients together and pour into greased loaf pan.
- Bake about 40 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 456.2, Fat 25.5, SaturatedFat 3.9, Cholesterol 107, Sodium 455.6, Carbohydrate 51, Fiber 1.1, Sugar 28.4, Protein 6.8
PISTACHIO LOAF
Pistachios are the star of this cake. Instead of a butter cake with the occasional bite of pistachio, this is a dense, nutty cake completely permeated by nuts. Replacing most of the flour with ground pistachios gives the cake a coarse, almost chewy texture and intense flavor. It's lovely without, but if you'd like you can also top it with a simple lemon glaze made by combining lemon juice and confectioners' sugar.
Provided by Samantha Seneviratne
Categories dessert
Time 2h50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the entire pan. Pulse 1 cup of the pistachios and 1/4 cup of the sugar in a food processor until very finely ground. Transfer the pistachio mixture to a large bowl. Whisk in the flour, baking powder, baking soda and salt.
- In a large bowl, beat the butter and the remaining 3/4 cup sugar with an electric mixer on medium speed until pale and fluffy, about 2 minutes. Beat in the eggs, one at a time, and beat until combined. Beat in the lemon zest. In three additions, beat in the pistachio-flour mixture, alternating with additions of buttermilk, starting and ending with pistachio-flour mixture. Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center of the cake comes out with moist crumbs attached, 50 to 60 minutes.
- Transfer the pan to a rack to cool for 15 minutes. Run a knife around the edge of the pan to loosen the cake and then tip the cake out of the pan. Remove the parchment, turn the cake right side up, and let it cool completely. Sprinkle the remaining pistachios on top of the cake before serving.
LEMON POPPY SEED PISTACHIO BREAD
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Provided by anonymous
Categories Quick Breads
Time 1h15m
Yield 1 loaf of bread, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a standard loaf pan and preheat the oven to 350°F.
- In a medium bowl stir together the flour, sugar and baking powder. Make a well in the center of the flour mixture and set aside.
- In another bowl, combine the egg, milk, oil and lemon juice and zest. Add this mixture all at once to the flour mixture and stir just until moistened. Fold in the nuts and poppy seeds. Spoon the batter into the prepared pan.
- Bake for 55 minutes or until a toothpick inserted near the center comes out clean.
- If desired, stir together the extra 2 tablespoons of lemon juice and 1 tablespoon of sugar. While the bread is still in the pan, brush the mixture over the top of the loaf.
- Cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on a wire rack.
Nutrition Facts : Calories 337.2, Fat 12.8, SaturatedFat 2.3, Cholesterol 30.7, Sodium 115.7, Carbohydrate 51.5, Fiber 2.3, Sugar 25.8, Protein 6.6
PISTACHIO BREAD FOR THE HOLIDAYS
Pistachio bread is a lovely, festive dessert bread that makes a perfect gift for teachers, neighbors, friends, and family! It's an easy Christmas treat you can enjoy without a lot of work!
Provided by Chrysti Benner
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- Grease two 8x4" loaf pans (or 6 foil mini pans or desired combination thereof) and preheat oven to 350F.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine dry cake mix, dry pudding mixes, hot water, vegetable oil, eggs, and food coloring (if using). Beat on low speed for about 30 seconds, then increase speed to medium and continue beating for about two minutes.
- Divide batter among prepared pans. If desired, top with holiday sprinkles.
- Bake for about 40-50 minutes for full-size pans, or until a toothpick inserted in the center comes out clean. If using mini pans, begin checking on them at about 25 minutes, then continue checking every five minutes until a toothpick comes out clean.
- Allow to cool before serving.
LEMON PISTACHIO ZUCCHINI BREAD
A moist zucchini bread with lemon and pistachio for a unique flavor.
Provided by LIZZY217
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 2h10m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 34.5 g, Cholesterol 37.6 mg, Fat 15.3 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 257.8 mg, Sugar 16.3 g
More about "pistachio poppy bread food"
10 BEST PISTACHIO BREAD RECIPES - YUMMLY
From yummly.com
LEMON POPPY SEED BREAD {CITRUS GLAZED} | LIL' LUNA
From lilluna.com
5/5 (1)Calories 2247 per servingCategory Bread
- Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid. Add the eggs, milk, oil, sour cream, vanilla, and lemon extract until smooth. Distribute batter evenly into 3 greased 8x4 inch pans.
- Bake at 350 degrees for 50-55 minutes. Cool loaves in pans for 10 minutes before removing to a wire rack.
- Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your loafs while they are still hot. Allow to cool completely before serving.
GLAZED ALMOND POPPY SEED BREAD {NO YEAST} + VIDEO - LIL' LUNA
From lilluna.com
5/5 (6)Calories 431 per servingCategory Bread
- Preheat oven to 350 degrees. Grease and flour 2 large bread pans. Mix all of the ingredients together with your mixer until well combined. Pour into your greased pans.
- Mix 2 cups sifted powdered sugar, milk, lemon juice, ½ tsp. almond extract in a bowl until well combined. Add any more milk needed to make it the consistency you like. Spoon over warm bread.
PISTACHIO BANANA BREAD - MARGIN MAKING MOM®
From marginmakingmom.com
4.4/5 (7)Total Time 55 minsCategory Breakfasts/BreadsCalories 287 per serving
- In a separate mixing bowl, whisk together flour, pistachio pudding mix, baking powder, salt, and baking soda.
PISTACHIO POPPYSEED ORANGE YOGURT BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (19)Total Time 1 hrCategory BreakfastCalories 228 per serving
- Preheat oven to 350 degrees F. Line a 8x4 inch pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, whisk together the melted butter, honey and orange zest until smooth. Next, whisk in orange juice and greek yogurt. Finally, whisk in the two eggs, vanilla and almond extracts.
- In a separate bowl, whisk together the whole wheat pastry flour, baking powder, baking soda and poppyseeds. Add dry ingredients to wet ingredients and mix with a wooden spoon or until just combined. Gently fold in chopped pistachios.
- Pour batter into prepared pan and spread out evenly. Bake for 45-55 minutes until tester comes out clean. Cool completely on a wire rack before glazing.
PISTACHIO BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 2 hrs 30 minsCategory Breakfast, Brunch, Snack
HOT EATS AND COOL READS: LEMON POPPY SEED QUICK BREAD RECIPE
From hoteatsandcoolreads.com
Servings 14Calories 239 per servingTotal Time 40 mins
PISTACHIO QUICK BREAD - READER'S DIGEST CANADA
From readersdigest.ca
Category Breads And MuffinsTotal Time 20 minsEstimated Reading Time 50 secs
PISTACHIO BREAD RECIPE
From crecipe.com
WORKOUT THEN COOK!: SUNNY'S PISTACHIO POPPY BREAD
From workout-then-cook.blogspot.com
PISTACHIO POPPY SEED CAKE - RECIPES | COOKS.COM
From cooks.com
PISTACHIO POPPYSEED ORANGE YOGURT BREAD | AMBITIOUS KITCHEN
From justapinch.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PISTACHIO POPPY BREAD RECIPES
From tfrecipes.com
STRAWBERRY-PISTACHIO BREAD - SOUTHERN CAST IRON
From southerncastiron.com
PISTACHIO POPPYSEED ORANGE YOGURT BREAD - AMBITIOUS ...
From pinterest.com
COMMENTS ON: PISTACHIO POPPYSEED ORANGE YOGURT BREAD
From ambitiouskitchen.com
LEMON-POPPYSEED-PISTACHIO CAKE | FOODTALK
From foodtalkdaily.com
PISTACHIO - NDTV FOOD
From food.ndtv.com
PISTACHIO POPPY BREAD | RECIPE | FOOD, FOOD NETWORK ...
From pinterest.com
PISTACHIO-POPPY SEED BREAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
PISTACHIO BREAD FROM SCRATCH - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON POPPY SEED PISTACHIO BREAD RECIPES
From tfrecipes.com
PISTACHIO BREAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PISTACHIO POPPYSEED ORANGE YOGURT BREAD | SSKIT
From sskit.net
PISTACHIO POPPY BREAD RECIPE
From crecipe.com
PISTACHIO POPPY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO PREPARE PISTACHIO BREAD RECIPE AT HOME? - SWEEPMAMA
From sweepmama.com
PISTACHIO POPPY SEED BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON PISTACHIO BREAD - BIGOVEN
From bigoven.com
PISTACHIO PUDDING BREAD - AVAILABLECLEANERS.CA
From availablecleaners.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love