Pizza Spirals Oamc Food

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PIZZA PUFF PINWHEELS



Pizza puff pinwheels image

Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry

Provided by Liz Franklin

Categories     Afternoon tea, Snack, Starter, Treat

Time 35m

Number Of Ingredients 6

375g pack ready-rolled puff pastry, thawed if frozen
6 tbsp ready-made pasta sauce (not too chunky)
100g wafer thin ham
100g mature cheddar, grated
1 egg, beaten
1 tsp dried oregano or mixed herbs

Steps:

  • Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
  • Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
  • Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium

PIZZA SPIRALS OAMC



Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories     Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

  • Preheat oven to 375°F.
  • Unroll dough into 4 long rectangles.
  • Press diagonal perforations firmly to seal.
  • Spread warmed cream cheese evenly on dough.
  • Spread pizza sauce evenly on top of cream cheese.
  • Add oregano and garlic spreading evenly over all.
  • Sprinkle chopped pepperoni over all.
  • Add any extra ingredients you would like.
  • Sprinkle with mozzarella cheese.
  • Roll up each rectangle starting at the shortest side, press and seal firmly.
  • Cut each of the 4 rolls into 5 slices to make 20 slices.
  • Spray cookie sheet or muffin tins with non-stick cooking spray.
  • Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
  • Bake 15-20 minutes or until golden brown.
  • Remove from cookie sheet.
  • Can be served warm or cooled and placed in the freezer.

WHITE SPINACH PIZZA - OAMC



White Spinach Pizza - OAMC image

This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.

Provided by JillAZ

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

10 ounces frozen chopped spinach
1 cup milk
3 tablespoons flour
1 garlic clove, minced
10 ounces pizza dough (such as pillsbury, or make your own)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
salt and pepper

Steps:

  • Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
  • Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
  • Set aside.
  • To bake right away - Preheat oven to 425 degrees.
  • Roll crust out onto a baking sheet or pizza pan.
  • Spread crust with white sauce.
  • Top with spinach and sprinkle with basil and oregano.
  • Sprinkle with cheeses.
  • Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
  • To Freeze:.
  • Line a baking sheet with foil and then saran wrap.
  • Roll out crust and assemble pizza as above.
  • Freeze on sheet until firm.
  • Wrap tightly and remove from sheet. Store in freezer until ready to bake.
  • To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.

Nutrition Facts : Calories 75.4, Fat 4, SaturatedFat 2.4, Cholesterol 14, Sodium 137.6, Carbohydrate 5.7, Fiber 1.2, Sugar 0.6, Protein 5

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

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