Piña Colada Cake Pops Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIñA COLADA CAKE POPS



Piña Colada Cake Pops image

Try these delicious and flavorful tropical cake pops for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 6

2 (10-inch) angel food cakes
1 container (6 oz) Yoplait® Light piña colada yogurt
2 oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons powdered sugar
24 paper lollipop sticks
Candy sprinkles or shredded coconut, if desired

Steps:

  • In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
  • In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Cake Pop, Sodium 390 mg, Sugar 23 g, TransFat 0 g

PIñA COLADA CHEESECAKE BARS



Piña Colada Cheesecake Bars image

The combination of canned and dried pineapple in the topping not only doubles down on flavor, it provides extra texture to contrast with the soft and creamy cheesecake filling.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 12 cheesecake bars

Number Of Ingredients 15

3 tablespoons unsalted butter, melted, plus more for the pan
16 to 18 shortbread cookies, finely ground (about 1 cup)
1 tablespoon sugar
2 8-ounce packages cream cheese, at room temperature
1/3 cup cream of coconut
1/3 cup sugar
Pinch of salt
2 large eggs, at room temperature
1/4 cup sour cream
1 teaspoon coconut extract
1 cup chopped dried pineapple
1 8-ounce can crushed pineapple in juice
2 tablespoons cream of coconut
1 tablespoon fresh lemon juice
2/3 cup water

Steps:

  • Make the crust: Preheat the oven to 350˚ F. Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly brush with melted butter. Toss the cookie crumbs, sugar and melted butter in a small bowl until well combined. Firmly press the mixture evenly into the bottom of the pan to make a thin layer. Bake until firm and lightly browned, about 10 minutes. Let cool at least 20 minutes. Reduce the oven temperature to 325˚ F.
  • Make the filling: Combine the cream cheese, cream of coconut, sugar and salt in a large bowl and beat with a mixer on medium-high speed, scraping down the bowl a few times, until smooth and fluffy, 3 to 5 minutes. Reduce the mixer speed to medium; beat in the eggs, sour cream and coconut extract until combined. Spread the filling over the crust.
  • Bake until the edges are set but the center is still a little jiggly, 35 to 45 minutes. Transfer to a rack and let cool to room temperature, about 3 hours.
  • Meanwhile, make the topping: Combine the dried and crushed pineapple, cream of coconut, lemon juice and water in a small saucepan over medium-high heat. Bring to a simmer, stirring occasionally, then reduce the heat to medium low and cook, stirring occasionally, until the dried pineapple is tender and the liquid has reduced to just a few spoonfuls of syrup, about 20 minutes. Let the topping cool, stirring occasionally, 30 to 45 minutes.
  • Spoon the topping over the cheesecake layer and gently spread to cover. Cover with plastic wrap and refrigerate overnight.
  • Remove the bars from the pan, peel off the foil and cut into pieces.

THE MODERN PIñA COLADA



The Modern Piña Colada image

Elevate the traditional piña colada by blending fresh pineapple, coconut cream and limes and serving it in an unexpected way. You can eat these frozen pops alone, or add one to a cocktail recipe for a funky, conversation-starting beverage. Bold ginger beer and dark rum round out the delicious flavours in this grown-up piña colada.

Provided by Mary Jenny

Categories     Beverages

Time 5m

Yield 10 popsicles, 10 serving(s)

Number Of Ingredients 6

3 cups fresh pineapple rings, cored and chopped
1 (400 ml) can coconut cream
2 teaspoons lime zest
2 tablespoons lime juice
4 ounces ginger beer (Crabbie's Original Alcoholic is best!)
1/4 ounce dark rum

Steps:

  • Blend pineapple rings and coconut cream until fairly smooth. Add lime zest and juice. Blend until mixed.
  • Pour mixture into 10 popsicle molds that each hold about 1/3 cup (80 mL). Freeze until firm.
  • Pour Crabbie's ginger beer into a chilled rocks glass. Stir in rum. Add one prepared popsicle. Repeat immediately with remaining pops, Crabbie's and rum if you're serving a crowd, or save the pops for yourself for another day.
  • Tip: For a fun tropical flair, garnish with Tiki-inspired elements like umbrellas or edible flowers.

Nutrition Facts : Calories 203.3, Fat 8.1, SaturatedFat 7.6, Sodium 18.3, Carbohydrate 33, Fiber 0.8, Sugar 30.3, Protein 0.9

BEST EVER PINA COLADA CAKE



Best Ever Pina Colada Cake image

Amazingly simple piña colada poke cake - so flavorful and delicious!

Provided by SunnyDaysNora

Categories     Desserts     Cakes     Poke Cake Recipes

Time 2h35m

Yield 16

Number Of Ingredients 9

cooking spray
1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 (10 ounce) can pina colada mix
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
½ cup sweetened flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
  • Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
  • Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g

PIñA COLADA CAKE BITES



Piña Colada Cake Bites image

This is a juicy recipe reminiscent of sipping cocktails by the beach...but booze free. I used my seashell bites pans from Nordic Ware, but any size cakelet is fine if you adjust the cook time. My husband said these "got destroyed" by his coworkers. This is a 5 to 6 cup recipe.

Provided by Maanita S.

Categories     Dessert

Time 45m

Yield 60 Bites, 15 serving(s)

Number Of Ingredients 16

1 1/2 cups flour
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 eggs
1 egg yolk
3/4 cup buttermilk
1/8 cup coconut oil
1 1/2 tablespoons coconut extract
1 tablespoon pineapple extract
1 teaspoon of imitation rum
15 drops yellow food coloring (optional)
1/3 cup sugar
1/4 cup maraschino cherry juice

Steps:

  • Preheat your oven to 350°F.
  • Spray your cakelet or cake bite pan wells with baking spray (not cooking spray) and use a pastry brush to make sure they have a thorough coating.
  • In a medium bowl, whisk together the dry ingredients.
  • In a separate bowl, whisk together the wet ingredients. It is best if they are at room temperature. You may need to warm the oil in the microwave.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Spoon the batter into the cake bite wells and bake at 350° for 15 minutes or until they pass the "toothpick test". For larger cakelets or a loaf pan, it may take 45 minutes to be done.
  • For the glaze, combine both ingredients in a small saucepan over medium low heat and allow to simmer for a couple of minutes.
  • Allow the cakes to cool in the pan for at least 5 minutes on a wire rack before attempting to remove them from their wells. These are soft cakes so they may come apart if they are still too warm. The edge of a silicone spatula may help to lift them out.
  • Use a pastry brush to gently glaze the top of each bite and allow them to dry on a wire rack for at least an hour.

Nutrition Facts : Calories 143.2, Fat 3, SaturatedFat 2, Cholesterol 36.4, Sodium 88, Carbohydrate 25.4, Fiber 0.3, Sugar 15.2, Protein 2.7

More about "piña colada cake pops food"

PIñA COLADA CAKE POPS - LADY BEHIND THE CURTAIN
pia-colada-cake-pops-lady-behind-the-curtain image
Melt 1 cup to 1 1/2 cups of dark chocolate candy by placing in a microwave safe bowl and microwaving in 30 second increments until …
From ladybehindthecurtain.com
Servings 20
Total Time 1 hr


18 RECIPES FOR ANYONE WHO LOVES PINA COLADAS - TASTE …
18-recipes-for-anyone-who-loves-pina-coladas-taste image
Pina Colada Pork Chops with Tropical Fruit Salsa. These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, …
From tasteofhome.com


BEST PINA COLADA POKE CAKE RECIPES - FOOD NETWORK CANADA
Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole. Step 5. In a medium bowl, whisk together the cream of coconut, crushed pineapple and rum. Slowly pour and spread over the cake and let stand until the liquid is absorbed into the holes, about 10 minutes.
From foodnetwork.ca


3-INGREDIENT PIñA COLADA POPS | COOKING LIGHT
3-Ingredient Piña Colada Pops. Ultra creamy and tangy with a faint hint of vanilla, these tropical-inspired pops taste like summer. Indulgent enough to be dessert, but light enough in calories to be a small snack, Piña Colada Pops are worth the freezer space. To make a more adult version, and to stay more true to the name, feel free to add a ...
From cookinglight.com


BOOZY PIñA COLADA POPSICLES RECIPE - SERIOUSEATS.COM
Directions. In a blender, combine pineapple, coconut cream, sugar, rum, lime juice, and salt, and process until very smooth, about 30 seconds. Divide mixture evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 4 hours. To unmold, follow your popsicle mold's instructions.
From seriouseats.com


CHAPTER 71: PIñA COLADA CAKE POPS - BETTY CROCKER TINY BITES
This specialty collection showcases 100 of Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this ...
From zoboko.com


PIñA COLADA ANGEL FOOD CAKE - HAPPY AND YUMMY
Instructions. Heat oven and mix angel food cake per directions on box. Gently fold in can of pineapple, including the juice. Pour into three 8" loaf pans (Reynolds makes disposable ones which is what I usually use) Sprinkle 1/4 cup untoasted coconut down the middle of each loaf. Using a flat knife, push coconut down into cake gently so none is ...
From happyandyummy.com


PIñA COLADA CAKE POP | ETSY
Check out our piña colada cake pop selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


COLD & BOOZY PIñA COLADA POPSICLES - BIGGER BOLDER BAKING
Pour all ingredients in a large measuring cup. Stir to combine. Pour into popsicle molds, place a popsicle stick into each mold and cover. Freeze for 8 hours or until frozen firm. Run the mold under hot water to cleanly release the popsicles. Store in the freezer for up to 6 weeks.
From biggerbolderbaking.com


PINA COLADA CAKE POPS | PINA COLADA CAKE, CAKE POPS, DESSERTS
Apr 13, 2015 - This Pin was discovered by Michelle Buonomo. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


PINA COLADA POPS | MIDWEST LIVING
Directions. Instructions Checklist. Step 1. Place the pineapple, cream of coconut and lime juice in a blender. Blend until completely smooth. Divide mixture among 12 3-ounce pop molds. Insert sticks and freeze overnight. Advertisement.
From midwestliving.com


PIñA COLADA CAKE POPS | RECIPE | PINA COLADA CAKE, CAKE POP …
Dec 14, 2014 - Piña Colada Cake Pops. Summer is here and it’s time to party! Enjoy the summer and throw a Luau themed party! Watch your guests eyes light up when they spy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


CREAMY PIñA COLADA POPSICLES | MINIMALIST BAKER RECIPES
Instructions. Add pineapple to a small mixing bowl and top with white rum. Toss to coat and let set for 5-10 minutes, stirring frequently to infuse the flavor. In the meantime, combine coconut cream and sweetener of choice in a blender and blend on high for 1 minute to fully incorporate.
From minimalistbaker.com


PINA COLADA CAKE POPS GUEST POST - PINT SIZED BAKER
1-2 tablespoons of Rum. 2 cups of powder sugar. Once you’ve made the frosting, mix it together with the crumbled cake to create your cake pop dough. Form the balls, chill for 20 to 30 minutes, and then you’re ready to start the dipping process. When we make the cake balls with the pipettes, we always put the stick to the side.
From pintsizedbaker.com


PINA COLADA ANGEL FOOD CAKE - SWEET & SAVORY
Preheat the oven to 325°F (160°C). Sift together cake flour and ¾ cup of sugar. In a large mixing bowl with whisk attachment, beat the egg whites until foamy on a low speed. Add cream of tartar and salt and continue to beat, gradually increasing the speed to high.
From sweetandsavorybyshinee.com


PINA COLADA CAKE POPS | AKIS PETRETZIKIS
Pina colada cake pops. Preparation. 20' Cooking-Waiting. 8-12 hours' 20' Easy peasy. 20-25. VE. Recipes. Comments (0) Ingredients. TIP. Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to the shopping list by clicking the button below. Ingredients . 500 g cake, any type you like. 100 g butter, at room temperature. 300 g …
From akispetretzikis.com


VIRGIN PIñA COLADA ICE POPS RECIPE | FOOD NETWORK
Insert an ice pop stick into each mold. Transfer to a small baking sheet and freeze until the ice pops are solid, at least 6 hours or overnight. Dip the ice pop molds in a large bowl filled with ...
From foodnetwork.com


SUMMER SWEETS - PINA COLADA PUSH POPS - I SUGAR COAT IT
Layers of moist coconut cake, crushed pineapples, shredded coconut and pina colado infused buttercream makes this drink turned dessert a new summer favourite. Not quite ready to tackle a stacked dessert, no worries, I got you covered boo. BAM, cupcakes! - complete with straws. Sip it or bite it - guaranteed to sate your sweet tooth and tropical thirst at once.
From isugarcoatit.com


PIñA COLADA FROZEN POPS | MCCORMICK
1 Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature. 2 Pour syrup into blender container. Add pineapple and coconut flavor; cover. Blend on high speed until smooth.
From mccormick.com


PIñA COLADA POPS | READY SET EAT
2 slices (1/8th each) Marie Callender's® Coconut Cream Pie (crust removed) 3/4 cup coconut water. 1/4 cup maraschino cherries. 1/4 cup toasted shredded coconut
From readyseteat.com


PINA COLADA CAKE POPS | PINA COLADA CAKE, CAKE POPS, FOOD
May 17, 2014 - This Pin was discovered by Pop It Like It's Hot. Discover (and save!) your own Pins on Pinterest. May 17, 2014 - This Pin was discovered by Pop It Like It's Hot. Discover (and save!) your own Pins on Pinterest. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


PIñA COLADA CAKE POPS - RECIPE GOLDMINE RECIPES
2 (10 inch) angel food cakes; 1 (6 ounce) container Yoplait® Light piña colada yogurt; 2 ounces (from 8 ounce box) 1/3-less-fat cream cheese (Neufchâtel), softened; 2 tablespoons powdered sugar; 24 paper lollipop sticks; Candy sprinkles or shredded coconut, if desired; Instructions. In food processor, break up angel food cake into small ...
From recipegoldmine.com


PINA COLADA FREEZE POPS RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. PINA COLADA FREEZE POPS RECIPES CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM. Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch. Provided by Cheeky Kitchen. Total Time 4 hours 15 minutes. Prep Time 15 …
From stevehacks.com


VIRGIN PIñA COLADA POPSICLES RECIPE - SERIOUS EATS
Directions. In a blender, combine pineapple, coconut cream, sugar, lime juice, and salt, and process until very smooth, about 30 seconds. Divide mixture evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 4 hours. To unmold, follow your popsicle mold's instructions.
From seriouseats.com


PINA COLADA CAKE POPS RECIPE | LORANN OILS
Spoon frosting into a medium bowl. Stir in LorAnn Piña Colada Super Strength Flavoring by the drop (to taste). Add about 3/4 of the frosting to the crumbled cake and stir to mix completely, adding more frosting if needed.3. Roll into 1" size balls and place on …
From lorannoils.com


PIñA COLADA CAKE - FAVORITE FAMILY RECIPES
Instructions. Prepare cake mix according to box directions for 9×13 glass baking dish. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Combine sweetened condensed milk and cream of coconut until well mixed.
From favfamilyrecipes.com


PIñA COLADA ICE POPS | BUTTER LOVES COMPANY
In the work bowl of a food processor or blender, or in a large bowl using a hand mixer, blend the pineapple, cream of coconut, coconut water and rum (if using) until smooth, about 1 minute. Stir in the shredded coconut with a spoon. Pour mixture into ice pop molds, dividing equally, and place in freezer for 30 minutes.
From butterlovescompany.com


PIñA COLADA CUPCAKES - SALLY'S BAKING ADDICTION
Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Set aside. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar.
From sallysbakingaddiction.com


FROSTY PIñA COLADA POPS - MY FOOD AND FAMILY
Insert wooden pop stick into gelatin mixture in center of each cup. Freeze an additional 3 hours or until pops are firm. Remove pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.
From myfoodandfamily.com


BAILEYS PINA COLADA FLAVOR IS PERFECT FOR SUMMER SIPPING - TASTE OF …
Of course, you could always pop it into drink like a regular pina colada, this icy pina colada slush or a tropical smoothie! Of course, you don’t need to stop at drinks. We’re big fans of boozy desserts, so we suggest adding a splash to this pina colada icebox cake or this classic Caribbean rum cake.
From tasteofhome.com


PIñA COLADA CAKE RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F. Grease and flour three 9-inch round cake pans. Set aside. The Spruce / Kristina Vanni. To make the cakes, cream the butter and sugar in a large bowl until light and fluffy. The Spruce / Kristina Vanni. Add the …
From thespruceeats.com


PIñA COLADA CAKE POPS RECIPE
Piña Colada Cake Pops. Try these delicious and flavorful tropical cake pops for dessert. Ingredients. 2 (10-inch) angel food cakes; 1 (6 ounce) container Yoplait® Light piña colada yogurt ; 2 ounces (from 8-ounce box) 1/3-less-fat cream cheese (Neufchâtel), softened; 2 tablespoons powdered sugar; 24 paper lollipop sticks; Candy sprinkles or shredded coconut, if …
From recipegoldmine.com


QUICK AND EASY PINA COLADA CAKE RECIPE | THE RECIPE CRITIC
Instructions. Preheat the oven to 350°. Spray a 9×13 pan with pan spray and set aside. In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs. Mix on medium speed for 2 minutes. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean from the center.
From therecipecritic.com


PIñA COLADA POPS | FOOD TO LOVE
Piña Colada Pops. 1. Mix ingredients together, pour into iceblock moulds and freeze overnight. 2. To make sugar syrup, mix equal parts sugar and boiling water and stir until sugar dissolves. Related Tags: Sweet dish, Pineapple, Less than 15 minutes, Quick & Easy, Gluten free, Fridge/ Freeze, Summer, Other; SHARE PIN The Latest from Food To Love. …
From foodtolove.co.nz


PINA COLADA CAKE POP | ETSY
Check out our pina colada cake pop selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


PIñA COLADA CAKE RECIPE - LIFEMADEDELICIOUS.CA
Steps. Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish. Bake 20 minutes or until toothpick inserted in centre comes out almost clean. Cool completely on a rack. Spread whipped topping over cake. Sprinkle with coconut.
From lifemadedelicious.ca


PIñA COLADA CAKE | FOODTALK - FOODTALKDAILY.COM
Preheat the oven to 350°. When the oven is hot, cut 1/2 of the stick of butter into small pieces and melt them in the pan. In the meantime, drain 1 can of pineapple and then drain the can of mandarin oranges, reserving 1/3 c. of the orange juice. Keep all of the juice from the other can of pineapple. Take the pan out of the oven, dump in the ...
From foodtalkdaily.com


PIñA COLADA POPS RECIPE | WINN-DIXIE
Step 1. In blender, purée yogurt, pineapple and cherries on high until smooth; stir in chia seeds. Makes about 2 cups. Step 2. Divide yogurt mixture into 6 (3-ounce) ice pop molds; freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.
From winndixie.com


FROZEN PIñA COLADA RECIPE - THE CHUNKY CHEF
Variations of this recipe. Lime juice – for a fun little twist, add some lime juice (freshly squeezed is best here), to your blender.; More coconut – For added coconut flavor, use 5 oz white or gold rum, and 3 oz of coconut rum.; Different rums – traditionally this cocktail is made with light or white rum, but you can use gold, or even dark… but bear in mind, the dark and/or …
From thechunkychef.com


PIñA COLADA CAKE POPS | RECIPE GOLDMINE RECIPES
Expert Tip: For ease in shaping cake pops, use a #24 scoop to measure. Ingredients. 2 (10 inch) angel food cakes; 1 (6 ounce) container Yoplait® Light piña colada yogurt; 2 ounces (from 8 ounce box) 1/3-less-fat cream cheese (Neufchâtel), softened; 2 tablespoons powdered sugar; 24 paper lollipop sticks; Candy sprinkles or shredded coconut ...
From mail.recipegoldmine.com


PIñA COLADA POPS | FOOD TO LOVE
Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time. Dec 26, 2019 1:00pm. By Jo Wilcox. 20 mins preparation plus freezing time; Makes 8 pops; Print. Read this next. Recipe Piña colada lolly cake. New Zealand Taste. Recipe Piña colada pops. New …
From foodtolove.co.nz


Related Search