Plum Streusel Coffeecake Best Recipes

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PLUM STREUSEL COFFEECAKE

2004-08-20



Plum Streusel Coffeecake image

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Categories     Cake     Food Processor     Mixer     Dairy     Breakfast     Brunch     Dessert     Bake     Vegetarian     Plum     Walnut     Fall     Gourmet

Number Of Ingredients 17

Ingredients:

  • For streusel
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup walnuts
  • 3/4 stick (6 tablespoons) unsalted butter, cut into pieces and softened
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • For cake batter
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 pound plums (4 to 5 medium), sliced
  • confectioners' sugar for sifting over cake

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
  • Make streusel:
  • In a food processor pulse together streusel ingredients until combined well and crumbly.
  • Make cake batter:
  • In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
  • Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.

STREUSEL PLUM CAKE

2002-07-26



Streusel Plum Cake image

This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.

Provided by Derf2440

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients:

  • 3/4 cup granulated sugar
  • 1/4 cup soft margarine
  • 2 eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup 2% low-fat milk
  • 2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums)
  • 1/2 cup packed brown sugar
  • 1 tablespoon soft margarine
  • 1 teaspoon cinnamon
  • 1/4 cup icing sugar (optional)
  • 1 teaspoon milk (optional)
  • 1/4 teaspoon vanilla (optional)

Steps:

  • In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
  • Combine flour with baking powder.
  • Beat into egg mixture alternately with milk.
  • Beat egg whites until stiff but not dry.
  • Fold into batter.
  • Pour batter into greased 9 inch square cake pan.
  • Halve and pit plums.
  • Arrange over batter.
  • Streusel topping-------------.
  • In a small bowl, combine brown sugar, margarine and cinnamon.
  • Sprinkle over fruit.
  • Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
  • Glaze (optional) --------------.
  • Combine icing sugar, milk and vanilla.
  • Drizzle over cooled cake.

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