Plumrapturecordial Food

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PLUM RAPTURE " CORDIAL "



Plum Rapture

Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea recipe #48626,hot apple juice,or tea. Soak a cooked chocolate cake with it(Chocolate spiced rum cake). Use the Liqueur to glaze pork roast, duck or a chicken!

Provided by Rita1652

Categories     Beverages

Time 20m

Yield 2 quarts

Number Of Ingredients 8

20 italian plums, pricked with a fork
1/2 cup vanilla sugar (Flavored Sugar or Splenda)
1 (2 quart) bottle rum
2 cloves
2 cardamom pods
1 piece orange zest, 1 x 3 inch
1 slice fresh ginger
1 cinnamon stick

Steps:

  • Place all the plums in a 2 quart canning jar follow with rest of ingredients saving rum for last so to use as much as needed.
  • Let sit 2 months till all flavors blend and sugar dissolves.

Nutrition Facts : Calories 2387, Fat 1.9, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 75.6, Fiber 9.3, Sugar 65.5, Protein 4.6

PLUM BREAD



Plum Bread image

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.

Provided by v monte

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
  • In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
  • Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
  • Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
  • Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
  • While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g

PLUM CORDIAL



Plum Cordial image

Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!

Provided by Mirj2338

Categories     Beverages

Time P1m29D

Yield 1 quart

Number Of Ingredients 4

1 1/2 lbs whole greengage plums or 1 1/2 lbs italian plums, pricked several times with a fork
1/3 cup granulated sugar
1 cinnamon stick
3 cups vodka (or enough to cover)

Steps:

  • Place the plums in a 1 quart glass container, being careful not to crush the fruit.
  • Add the sugar and the cinnamon stick.
  • Fill the container with the vodka.
  • Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
  • The sugar will continue to dissolve over time.
  • Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
  • Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
  • The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.

Nutrition Facts : Calories 2112.2, Fat 1.9, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 144.4, Fiber 9.5, Sugar 134, Protein 4.8

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