Poormanspieroghi Food

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POOR MAN PIEROGI



Poor Man Pierogi image

Make and share this Poor Man Pierogi recipe from Food.com.

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 (8 ounce) package sliced mushrooms
1 lb kielbasa, cut into 1/2 pieces
1 (16 ounce) jar sauerkraut (undrained)
1/2 cup unsalted butter, divided
1/2 cup white wine
8 ounces spiral shaped pasta, cooked
salt and pepper

Steps:

  • In a large skillet sauté mushrooms and onions in ½ stick of butter until tender.
  • Add sauerkraut, sausage, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour.
  • Add cooked spiral noodles and ½ stick butter, stir until butter has melted, season to taste and serve.

Nutrition Facts : Calories 556.7, Fat 36.8, SaturatedFat 16.9, Cholesterol 90.5, Sodium 1216.1, Carbohydrate 37.4, Fiber 4.2, Sugar 5.4, Protein 16.5

POOR MAN'S FOOD



Poor Man's Food image

Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day!

Provided by cuteandbublee

Categories     Stew

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (28 ounce) can petite diced tomatoes
1 (16 ounce) bag jumbo pasta shells
3 tablespoons garlic powder
1 tablespoon salt, to taste
1 tablespoon pepper, to taste

Steps:

  • In a large pot boil water and pasta till al dente.
  • Add in the tomatoes, seasoning and cook till pasta is tender. and enjoy.
  • Additional: If adding meat brown in a skillet and add to pasta once tender.

Nutrition Facts : Calories 249.8, Fat 1.1, SaturatedFat 0.2, Sodium 1091.4, Carbohydrate 51.6, Fiber 3.7, Sugar 5.5, Protein 8.8

POOR MAN'S PIEROGIES



Poor Man's Pierogies image

Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.

Provided by Manda

Categories     Cheese

Time 1h15m

Yield 1 nine x thirteen inch casserole

Number Of Ingredients 7

9 -12 lasagna noodles
1 1/4 cups butter (no substitutes!)
4 medium onions, sliced
10 -12 medium potatoes, peeled and cubed
1 dash salt and black pepper
1 (1 lb) box Velveeta cheese, cubed
grated parmesan cheese

Steps:

  • Saute onion in 1 stick butter until tender.
  • Cook noodles as directed on box.
  • Boil potatoes, then mash.
  • Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
  • Put layer of noodles in 9x13-inch baking dish.
  • Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
  • Repeat layers, ending with potatoes on top.
  • Sprinkle with Parmesan cheese.
  • Bake at 350°F for 30-35 minutes.

Nutrition Facts : Calories 5978.1, Fat 334.1, SaturatedFat 211.5, Cholesterol 968.5, Sodium 8501.2, Carbohydrate 613.9, Fiber 59.6, Sugar 75.5, Protein 149.3

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