Pork Hamonado Food
PORK HAMONADO RECIPE
Number Of Ingredients 10
Steps:
- Put all the ingredients into a cooking pan and let it boil.
- When boiling turn the heat into medium and cook for 1 hour or until the pork is soft.
- When the pork is soft, turn the heat into high flame for 10 minutes to reduce and thicken the sauce.
- Serve while hot . Enjoy
PORK HAMONADO
This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.
Provided by Pinay0618
Categories Pork
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, sugar, and soy sauce in a large bowl.
- Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
- Remove the pork from the marinade and set the remaining mixture aside.
- Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
- Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
- We usually serve this with jasmine rice.
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