Pork Neck Slow Cooker Stew Best Recipes

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PORK NECK SLOW COOKER STEW

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Pork Neck Slow Cooker Stew image

Good food doesn't always have to cost a fortune! Your family will love this. Full of flavor and easy on your pocket book!

Provided by Melissa Baldan

Categories     Pork

Number Of Ingredients 8

Ingredients:

  • 4 lb pork necks
  • 1/2 lb boiling onions
  • 1/2 lb baby carrots
  • 1 lb red potatoes, small
  • 1-1/2 c chicken broth (best to use low sodium, low or no fat for your health but any kind will due)
  • salt and pepper to taste
  • herbs and seasonings to taste
  • 6 c cooked rice

Steps:

  • 1. Peel onions, slice potatoes thick, and rinse all veggies. Set aside.
  • 2. Lightly brown meaty side of pork neck and place in crock pot. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste).
  • 3. Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour.
  • 4. After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss. In saucepan Bring to boil broth/drippings. While heating combine 3 tablespoons flour and 1/4 cup milk/half and half or cream until lumps are gone. Once broth/drippings just begin to boil, add flour/milk mixture and stir continuously until thickened. Pour over meat and veggies and Serve over cooked rice.

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