Portabellacheeseburgers Food

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PORTOBELLO BURGERS



Portobello Burgers image

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Dash salt
Dash pepper
2 large portobello mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Steps:

  • In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. , Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 280 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

PORTOBELLO MUSHROOM CHEESEBURGERS



Portobello Mushroom Cheeseburgers image

Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with Gruyère cheese on top.

Provided by Martha Rose Shulman

Categories     dinner, easy, weekday, burgers, main course

Time 1h

Yield Serves 4

Number Of Ingredients 10

1 tablespoon red wine vinegar or sherry vinegar
Salt
freshly ground pepper to taste
1 garlic clove, green shoot removed, minced or pureed
3 tablespoons extra virgin olive oil
4 large portobello mushrooms, stems removed
1 6-ounce bag baby spinach
4 1/2-ounce slices cheddar or Gruyère cheese
Whole grain hamburger buns and the condiments of your choice
condiments of your choice

Steps:

  • Whisk together the vinegar, salt, pepper, garlic and olive oil. Toss with the mushroom caps in a wide bowl. Rub the marinade over the tops of the mushroom caps and place them on a baking sheet, rounded side up. Let sit for 15 minutes. Don't rinse the bowl, because you'll use any oil and vinegar residue to dress the spinach.
  • Bring a large pot of water to a boil, salt generously and blanch the spinach for 20 seconds. Transfer to a bowl of ice water, drain and squeeze dry. Chop coarsely and toss in the bowl with the residue of the marinade. Set aside.
  • Prepare a medium-hot grill, heat a heavy skillet over medium-high heat, or preheat an electric grill or panini pan on medium-high. Season the mushrooms as desired with salt and pepper. Place the mushrooms on the hot grill or pan, rounded side down. Cook them for about 6 to 8 minutes, depending on the thickness, until lightly browned, and moist. Turn over and cook for another 6 minutes. Turn over for a minute to reheat the top, then flip back over and place the cheese on top. Continue to cook until the cheese melts. If using a panini grill, cook 6 to 8 minutes. Open the grill and place the cheese on top. Wait for it to melt. Place a mound of spinach on the bottom half of each hamburger bun and place the mushrooms, rounded side up, on top of the spinach. Top with your choice of condiments and serve.

CHOPPED CHEESEBURGERS



Chopped Cheeseburgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 onion, finely chopped
1 1/4 pounds ground beef, broken into pieces
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 to 4 tablespoons chopped pickled hot peppers
8 slices American cheese (about 4 ounces)
1/3 cup mayonnaise
4 soft white hero rolls, split and toasted
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Shredded iceberg lettuce, sliced tomatoes, ketchup and hot sauce, for topping
Potato chips, for serving

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
  • Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams

PORTOBELLO BURGERS



Portobello Burgers image

Provided by Food Network

Categories     main-dish

Time 1h28m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons brown spicy mustard
3 tablespoons balsamic vinegar
1/2 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon hot sauce
4 portobello mushroom caps
4 slices Gouda cheese
1/2 cup mayonnaise
4 hamburger rolls
1 red onion, sliced
4 leaves butter lettuce
1 tomato, sliced

Steps:

  • Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
  • Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
  • In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
  • Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams

PORTOBELLO VEGGIE BURGERS RECIPE BY TASTY



Portobello Veggie Burgers Recipe by Tasty image

Here's what you need: black beans, salt, garlic, large portobello mushroom caps, walnuts, parsley, ground flaxseed, water

Provided by Melissa Boyajian

Categories     Dinner

Yield 5 servings

Number Of Ingredients 8

15 oz black beans, 1 can, drained and rinsed
½ teaspoon salt
1 clove garlic, minced
2 large portobello mushroom caps, finely chopped
½ cup walnuts, finely chopped
¼ cup parsley, finely chopped
2 tablespoons ground flaxseed
4 tablespoons water

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a large bowl, microwave black beans for 1 minute, or until softened.
  • Add salt and garlic. Mash until black beans are finely mashed.
  • Add mushrooms, walnuts, and parsley.
  • In a small bowl, mix ground flax and water and stir until thoroughly combined.
  • Add flax mixture to the mushroom mixture and mix thoroughly.
  • Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
  • Bake for 30 minutes, or until firm and browned, flipping over halfway through.
  • Serve burgers with your favorite fixins.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 8 grams, Protein 8 grams, Sugar 0 grams

BETH'S PORTOBELLO MUSHROOM BURGERS



Beth's Portobello Mushroom Burgers image

This is a quick, delicious and healthy way to enjoy an American classic!

Provided by Elizabeth

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 20m

Yield 2

Number Of Ingredients 6

2 portobello mushroom caps
4 slices turkey bacon
3 teaspoons horseradish sauce
2 leaves romaine lettuce
2 slices tomato
2 hamburger buns

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
  • Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
  • Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 29.9 g, Cholesterol 53.4 mg, Fat 15.3 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 933.8 mg, Sugar 3.8 g

GRILLED PORTABELLA AND BRIE BURGERS



Grilled Portabella and Brie Burgers image

Yield makes 2 burgeres

Number Of Ingredients 10

2 large Portabella mushroom caps
1-2 zucchini, sliced thinly longways
1-2 summer squash, sliced thinly longways
4-5 tablespoons of balsamic vinegar
2 tablespoons of olive oil
salt and pepper
1-2 roasted red peppers, fresh or jarred, sliced thinly
handful of fresh basil leaves
2 thin slices of Ile de France Brie cheese
2 French hamburger buns

Steps:

  • Place mushroom caps and sliced veggies in a large shallow baking dish. Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes. Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks. Place sliced buns on grill rack and watch carefully until lightly toasted.Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers. Top with 3-4 basil leaves. Spread brie on top half of warm bun and serve.

PORTOBELLO BURGERS WITH GOAT CHEESE



Portobello Burgers with Goat Cheese image

Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!

Provided by Carlie

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 50m

Yield 4

Number Of Ingredients 12

2 medium beets
¼ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried rosemary
2 cloves garlic, minced and divided
4 portobello mushroom caps
½ cup goat cheese
4 sandwich buns, split and toasted
1 ½ cups baby spinach leaves
3 tablespoons mayonnaise
2 cloves garlic, minced
2 limes, juiced

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Cut the tops off the beets and place them in a baking dish with enough water to cover the bottom of the dish.
  • Roast the beets in the preheated oven until they are easily pierced with a knife, 40 to 50 minutes. Refrigerate until cool. Slice and set aside.
  • Preheat the oven's broiler and set the oven rack to the second level from the heat source.
  • Whisk the olive oil, balsamic vinegar, rosemary, and 2 cloves minced garlic together in a bowl. Spread about half of this mixture over the ribbed side of the portobello mushroom caps; arrange the mushrooms on a baking sheet with the ribbed sides facing upwards.
  • Broil the mushrooms until tender, making sure to not burn the garlic, 5 to 7 minutes. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Return to the oven and broil until tender, about 5 minutes more.
  • Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Top each with a portion of the sliced beets and the spinach. Whisk the mayonnaise, garlic, and lime juice together in a bowl; spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Bring the two halves together to form the sandwiches to serve.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 38.5 g, Cholesterol 26.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 14.1 g, SaturatedFat 9.5 g, Sodium 496.7 mg, Sugar 7.4 g

ROASTED PORTOBELLO CAPS



Roasted Portobello Caps image

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Provided by EatingWell Test Kitchen

Categories     Healthy Portobello Mushroom Recipes

Time 40m

Number Of Ingredients 7

4 large portobello mushrooms, stems removed
¼ teaspoon salt, divided
Freshly ground pepper to taste
¼ cup plain dry breadcrumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray.
  • Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
  • Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.7 g, Cholesterol 2.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1 g, Sodium 250.6 mg, Sugar 3.3 g

PORTABELLA AND GOUDA BURGER WITH GARLIC MAYO



Portabella and Gouda Burger with Garlic Mayo image

I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 13

2 large portabella mushroom caps, cleaned and stem removed
3 -4 slices gouda cheese (thin slices, smoked is good!)
2 tablespoons olive oil
1 clove garlic, sliced
1 teaspoon dried thyme
2 slices fresh ripe tomatoes (thick slices)
2 good bakery rolls or 4 slices French bread, lightly toasted
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 clove garlic, minced
2 teaspoons bermuda onions, minced
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme, minced
1/2 tablespoon dried parsley or 1 1/2 tablespoons fresh parsley, minced

Steps:

  • Combine 2 tablespoons olive oil,sliced garlic clove and thyme in a zipper-lock bag.
  • Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.
  • In the meantime, combine the Garlic Mayo ingredients and allow to blend in the refrigerator.
  • When mushroom caps are ready, heat a little olive oil in a skillet (maybe another tablespoon or so) and saute for about 5 minutes, stem side down.
  • Try to include as much of the sliced garlic and thyme as possible in the skillet.
  • Turn mushroom caps over and top with cheese.
  • Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--).
  • Alternatively, these are delicious on the grill as well!
  • Serve with tomato on toasted rolls or French bread spread with garlic mayo.
  • Really nice with some avocado on the side.

Nutrition Facts : Calories 318.9, Fat 16.4, SaturatedFat 2.3, Sodium 322, Carbohydrate 36.4, Fiber 3.3, Sugar 3.9, Protein 8

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From recipeland.com


PORTOBELLO BURGER - TORONTO FOOD TRUCKS : TORONTO FOOD TRUCKS
When it comes to food trucks, it's all about being in the right place at the right time. Make sure you never miss one coming to a corner near you by signing up for free email updates: Please enter a valid e-mail address. Get Updates! Popular Posts. Get your taco fix at these Toronto food trucks. 10 epic poutine from Toronto food trucks . Get to know the people behind feasTO. Our …
From torontofoodtrucks.ca


PORTOBELLO BURGERS | SAQ.COM
Food assistance; Local products; Donations and sponsorships; Discover our initiatives; Doing business with the SAQ. Importing; Suppliers; Permit holders; SAQ agency stores; Deposit-return pilot project. Learn more. Learn more. 100 years; Open search bar Search. Search To access the suggested results, use the keyboard arrows Launch search Close search bar. My Cart …
From saq.com


MENU - PORTA BELLA
“The only time to eat diet food is while you are waiting for. the steak to cook.” Julia Child. STEAKS. All our steaks include choice of potato (mashed & gravy – baby roast – potato rolls – rice pilaf – fries), seasonal vegetables, choice of salad (House, Caesar, Tuscan) OR starter Soup . NEW YORK (Striploin) RIB-EYE (Prime Rib) 10oz $29.95 12oz $32.95. 16oz $39.95 16oz …
From portabellalocal.com


PORTOBELLO BURGERS BY THEFEEDFEED, BROOKLYN | THE FEEDFEED
In the bowl of a food processor, pulse to combine Hellmann's Carefully Crafted Dressing, lemon juice, and herbs. When mixture has broken down, turn food processor on and process for 1 minute or until herbs are well incorporated and mixture is smooth. Spoon into a bowl and fold in mashed avocado. Taste and stir in sea salt as needed. Cover bowl; chill at least 30 minutes. …
From thefeedfeed.com


PORTA BELLA RESTAURANT, 2491 99TH ST, NORTH BATTLEFORD ...
Contact us. re: Porta Bella Restaurant on 2491 99th St, North Battleford (306) 937-3785. Please include your correct email address. This is the food page of Porta Bella Restaurant on 2491 99th St North Battleford SK . (first reviewed on December 14, …
From portabellarestaurant.foodpages.ca


PORTABELLO GRILLED CHEESE - CANADIAN LIVING
Food / Portabello grilled cheese; Portabello grilled cheese Nov 27, 2009. By: jennifer boulerice. Share. Author: Canadian Living Portabello grilled cheese Nov 27, 2009. By: jennifer boulerice. Share. Serve with soup or by itself. This is the most wonderful grill cheese sandwich ever! I serve it to my family, and to company who come for lunch and everyone …
From canadianliving.com


PORTABELLA CHEESEBURGERS RECIPE - FOOD.COM | RECIPE ...
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From pinterest.com


PORTABELLA CHEESEBURGERS - WWW.SCLIVING.COOP
Portabella cheeseburgers. by Belinda Smith-Sullivan. March 1, 2017. 12:00 AM. × . Expand. Photo by Gina Moore. Serves 3 6 portabella mushrooms of equal size Olive oil 1 pound ground beef Kosher salt ½ teaspoon paprika ¼ teaspoon cayenne or crushed red pepper ½ teaspoon garlic powder 3 slices cheese (your favorite) Lettuce Tomato slices Pickle slices …
From scliving.coop


PORTOBELLO MUSHROOM BURGERS MEAL KIT DELIVERY | GOODFOOD
Mise en place. • Preheat the oven to 450 degrees. • Peel the sweet potato and cut into the shape of French fries. • Slice the first tomato crosswise into rounds. Small dice the other tomato. • Thinly slice the red onion to get half a cup or as much as you’d like. • Cut off and discard the stems of the Portobello mushrooms.
From makegoodfood.ca


PORTABELLA - KITCHEN DICTIONARY - FOOD.COM
A large dark brown mushroom, which is simply a fully mature Cremini. Portabellas are 3-7 days older than Crimini mushrooms when harvested. The name portabella was popularized in the 1980s to sell a then unglamorous mushroom. Because it is harvested later, the portabella can easily reach 5 inches in diameter, and is packed with concentrated flavor.
From food.com


GUSTO TV - PORTABELLO CHEESEBURGERS
Yield: Serves 4 Ingredients 4 large Portabello mushroom caps, cleaned ¼ cup of balsamic vinegar (62ml) 2 tablespoons of olive oil (30ml) 1 teaspoon of dried basil (5ml) 1 teaspoon of dried oregano (5ml) 1 tablespoon of minced garlic (15ml) Salt and pepper to taste 4 slices of mozzarella cheese Directions Place the mushrooms in […]
From gustotv.com


PORTABELLACHEESEBURGERS RECIPES
For the Pesto Sauce: Puree the garlic, basil, pine nuts, and cheese in a food processor, running the machine in short bursts. With the machine running, work in the lemon juice and olive oil, and salt and pepper to taste. See details. MEDITERRANEAN PORTOBELLO BEEF BURGERS - THE GIRL ON BLOOR . 2017-05-15 · Preheat BBQ to med-high heat, and preheat oven to 450 F. …
From tfrecipes.com


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