Potatoes And Caramelized Onion Casserole Best Recipes

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CARAMELIZED ONION AND HORSERADISH MASHED POTATOES

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Caramelized Onion and Horseradish Mashed Potatoes image

What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!

Provided by Leslie in Texas

Categories     Potato

Time 45m

Yield 3/4 cup per serving, 8-10 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/4 cup light butter
  • 4 cups chopped onions
  • 2 teaspoons brown sugar
  • 1 tablespoon white balsamic vinegar (optional)
  • 2 1/2 lbs peeled and cubed baking potatoes
  • 1/2 cup 2% low-fat milk
  • 1/4 cup Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon light mayonnaise or 1 tablespoon fat-free mayonnaise
  • 1/2 teaspoon salt

Steps:

  • Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
  • Add onion and sugar; sauté 10 minutes or until caramelized.
  • Remove from heat and stir in vinegar if desired.
  • Place potatoes in a saucepan and cover with water.
  • Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
  • Drain and return potatoes to pan.
  • Add 3 tablespoons butter and milk; mash to desired consistency.
  • Cook 2 minutes or until thoroughly heated through, stirring constantly.
  • Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
  • Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
  • Serve.

Nutrition Facts : Calories 218, Fat 5.5, SaturatedFat 2.9, Cholesterol 9.6, Sodium 309.4, Carbohydrate 39, Fiber 4.3, Sugar 7, Protein 4.7

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