Potatoes Obrien With Bacon Food

O'BRIAN'S POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
• Place potatoes in bottom of prepared dish.
• Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
• Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

POTATOES O'BRIEN

Steps:

• In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
• Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
• Do not allow the onion to scorch.
• Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
• Transfer to a serving bowl and set aside.
• Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
• Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
• If the potatoes are too dry, add a little more butter or oil.
• Transfer the browned potatoes to the bowl holding the pepper mixture.
• Repeat with the remaining butter, olive oil and potatoes.
• Return the mixture to the pan.
• Raise the heat to high so that it quickly warms through.
• Remove from the heat and season to taste with salt and pepper.
• Add the parsley and stir to combine.
• Return to the serving bowl and serve immediately.

POTATOES O'BRIEN

Steps:

• In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

STRIKER'S POTATOES O'BRIEN

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
• Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
• To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

BACON-FRIED BREAKFAST POTATOES

Steps:

• Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
• Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.
• Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
• Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren't burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.
• Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.

POTATOES O'BRIEN-BREAKFAST

Steps:

• Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
• Put in a greased 2-quart casserole dish.
• Bake at 350 degrees for 50 minutes.

POTATOES O'BRIEN (WITH BACON)

Steps:

• Fry chopped bacon on med-high heat to desired crispness.
• Remove bacon pieces from pan, drain on paper towels, and set aside.
• Discard all but 4 TBSP bacon grease. Add veggies to pan and fry until potatoes are tender and golden brown,
• stirring frequently.
• Add bacon pieces to veggies again and stir a few more times, so bacon is warm.
• Serve and enjoy!

O'BRIEN POTATOES

Steps:

• In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp. Stir in the vegetable mixture and correct seasoning. Heat over moderately low heat until hot and serve.

POTATOES O'BRIEN

Steps:

• Bring a pot of water to boil for the potatoes and boil until just tender, but not mushy. Drain well, cover and set aside.
• Heat the oil in a large saute pan and saute the red and green bell peppers until they begin to soften. Add the onion and saute until translucent. Stir in the drained potatoes and season with salt and pepper. Garnish with fresh parsley.

TASTY AND TRADITIONAL POTATOES O'BRIEN

Steps:

• Heat the oil or bacon grease in a skillet over medium heat.
• Add the bell pepper and cook for about 2 minutes, stirring once or twice.
• Stir in the potatoes, green onions, and garlic. Season with salt and pepper and cook another 3 minutes, stirring occasionally.
• Spread the potato mixture evenly in the skillet and sprinkle with the cheese. If you use cheddar cheese, use a nonstick skillet.
• Cover the pan and cook 5 to 7 minutes longer, or until the bottom sides of the potatoes are browned.

POTATOES O'BRIEN STRATA

Steps:

• Heat oven to 350°F.
• Arrange potatoes and broccoli in 9-inch square baking dish sprayed with cooking spray; top with ham.
• Stir milk gradually into flour in medium bowl. Add egg product, half the cheese, basil and pepper; mix well. Pour over vegetables.
• Bake 40 to 45 min. or until knife inserted near center comes out clean. Sprinkle with remaining cheese. Let stand 5 min. before serving.

EGG, POTATO AND BACON 'SKILLET BAKE'

Steps:

• Heat oven to 350°F.
• Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
• Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
• Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

CHUNKY POTATOES O'BRIEN

Steps:

• Mix the first 4 ingredients together in large mixing bowl.
• Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
• Spread into 9 x 13 casserole dish.
• Sprinkle top with remaining cup of cheese and bake at 350 deg.
• for 1 to 1/2 hours.

O'BRIEN POTATOES

Steps:

• In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened.
• Transfer vegetables to a bowl.
• In the same skillet, heat the remaining oil over moderately high heat.
• When hot add potatoes.
• Saute stirring frequently 15 to 20 minutes, until tender and crisp.
• Stir in the vegetable mixture.
• Correct seasonings.
• Heat over moderately low heat until hot.
• Serve.