Pumpkinbreakfastbread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST PUMPKIN BREAD



The Best Pumpkin Bread image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

  • Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
  • Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
  • Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

PUMPKIN BREAD



Pumpkin Bread image

For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.

Provided by Alton Brown

Categories     dessert

Time 1h35m

Yield 1 loaf or 1 1/2 dozen small muffins

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds

Steps:

  • Preheat the oven to 325 degrees F.
  • Sift the flour, cinnamon, baking soda, baking powder, and salt together.
  • In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.
  • Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Nutrition Facts : Calories 205, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 35 milligrams, Sodium 154 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

PUMPKIN BREAKFAST BREAD



Pumpkin Breakfast Bread image

Make and share this Pumpkin Breakfast Bread recipe from Food.com.

Provided by Mommie Cooks

Categories     Quick Breads

Time 1h10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 17

1/2 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1/4 cup evaporated milk
1/2 cup pudding mix (or 1 Small Box)
1 cup flour
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • First up, cream together your butter and brown sugar.
  • Add in your egg, vanilla, and evaporated milk.
  • Mix well and then add in your pudding mix and flour.
  • Finally, you'll add in your pumpkin, cinnamon, nutmeg, salt, baking powder, and baking soda.
  • Mix up your streusel ingredients; the brown sugar, pecans, cinnamon, and nutmeg.
  • Pour about half the batter into a 9x11 pan. Sprinkle half your streusel mixture over the batter. Pour the rest of your batter in the pan and sprinkle the rest of the streusel mixture over the top.
  • Pop it in the oven at 350 for 45-50 minutes. And let me tell ya, be flexible with the time! This is a really moist bread so it's imperative that it's cooked all the way through. If you need an extra five minutes, by all means take it. Just make sure that toothpick comes out clean!

Nutrition Facts : Calories 233.5, Fat 10.3, SaturatedFat 5.4, Cholesterol 37.4, Sodium 193, Carbohydrate 34.1, Fiber 0.9, Sugar 22.9, Protein 2.6

23 BEST PUMPKIN BREAKFASTS



23 Best Pumpkin Breakfasts image

These pumpkin breakfast recipes offer a wonderful taste of fall! From muffins to pancakes to oatmeal, having pumpkin is the perfect way to start the day.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Starbucks Pumpkin Muffins (Copycat Recipe)
Pumpkin Oatmeal Bars {Vegan}
Paleo Pumpkin Pancakes
Pumpkin French Toast
Starbucks Pumpkin Bread Copycat Recipe
How to Make a Pumpkin Spice Latte
Pumpkin Pie Oatmeal
Pumpkin Smoothie
Pumpkin Spice Waffle Recipe
5-Minute Greek Yogurt Pumpkin Parfait
Pumpkin Toast 7-Ways
Pumpkin Pie Pop-Tarts
Pumpkin Pie Breakfast Bake
Pumpkin Spice Cranberry Muffins
Pumpkin Spice Chai Latte
Pumpkin, Spinach, and Goat Cheese Quiche
Pumpkin Baked Oatmeal
Pumpkin and Chicken Sausage Hash
Pumpkin French Toast Casserole
Creamy Vegan Pumpkin Quinoa Breakfast
Pumpkin Scones {Starbucks Copycat}
Pumpkin Roll Recipe
Pumpkin Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pumpkin breakfast in 30 minutes or less!

Nutrition Facts :

BRAD'S PUMPKIN BREAD



Brad's Pumpkin Bread image

This is an old family favorite............it's a wonderful mix of pumpkin and spices,very nice in the morning for breakfast.My mom usually makes this at Christmas,but I think it is great anytime...best served warm with butter.

Provided by Irish Chef 54

Categories     Quick Breads

Time 1h5m

Yield 7 loaves

Number Of Ingredients 10

3 cups sugar
1 cup salad oil
4 eggs
1 -1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin pie filling
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Mix all ingredients together and beat until smooth.
  • (I put the mixture in a big bowl and then seperate into individual loaf tins) Bake at 350 for 45 to 55 minutes.
  • Makes about 7 loaves.

SEEDED PUMPKIN BREAKFAST BREAD RECIPE BY TASTY



Seeded Pumpkin Breakfast Bread Recipe by Tasty image

Here's what you need: raw walnuts, raw pepitas, chia seeds, dried fig, flaxseed, old fashioned rolled oat, pumpkin spice, fine sea salt, unsweetened pumpkin puree, almond milk, olive oil, maple syrup, flaxseed meal

Provided by Isabel Castillo

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 13

1 ½ cups raw walnuts, halves, toasted and chopped
1 cup raw pepitas
¼ cup chia seeds
1 cup dried fig, sliced
½ cup flaxseed
2 ¾ cups old fashioned rolled oat
1 tablespoon pumpkin spice
2 teaspoons fine sea salt
15 oz unsweetened pumpkin puree
1 cup almond milk
¼ cup olive oil
½ cup maple syrup
⅓ cup flaxseed meal

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Add the walnuts and pepitas to the prepared baking sheet. Toast in the oven for 10 minutes, until golden brown and fragrant.
  • In a medium bowl, mix together the toasted walnuts and pepitas, chia seeds, figs, flaxseeds, oats, pumpkin spice, and salt.
  • In a large bowl, whisk together the pumpkin puree, almond milk, olive oil, and maple syrup.
  • Then, add the flaxseed meal and dry ingredients and stir with a spatula to incorporate. The "dough" will be moist and somewhat loose.
  • Transfer the batter to a 9x5-inch (23x13 cm) loaf pan, packing it into the pan. Cover with plastic wrap and let sit at room temperature for 2 hours.
  • Preheat the oven to 400˚F (200˚C).
  • Bake for 1 hour and 20 minutes. The loaf will become very browned during baking. Remove from the oven and let cool for 15-20 minutes before slicing.
  • Nutrition Calories: 4929 Fat: 289 grams Sodium : 373mg Carbs: 504 grams Fiber: 140 grams Sugars: 162 grams Protein: 132 grams
  • Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 14 grams, Protein 14 grams, Sugar 20 grams

More about "pumpkinbreakfastbread food"

PUMPKIN BREAD RECIPE - THE SPRUCE EATS
pumpkin-bread-recipe-the-spruce-eats image
Gather the ingredients. Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan with nonstick cooking spray or softened butter. Line the bottom …
From thespruceeats.com
5/5 (4)
Total Time 1 hr 20 mins
Category Breakfast, Dessert, Snack, Brunch
Calories 237 per serving


THIS PUMPKIN BREAD RECIPE IS BETTER THAN STARBUCKS' | KITCHN
this-pumpkin-bread-recipe-is-better-than-starbucks-kitchn image
Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and whisk until smooth and combined. Add the …
From thekitchn.com


WORLD'S BEST PUMPKIN BREAD AND MUFFINS RECIPE - THE …
worlds-best-pumpkin-bread-and-muffins-recipe-the image
1 3/4 teaspoons baking soda. 2 3/4 teaspoons cinnamon*. 3/4 teaspoons nutmeg*. 3/4 teaspoon cloves*. 1/4 teaspoon allspice*. 1 cup nuts (raw, chopped and lightly toasted) 1/3 cup golden raisins (or a 1/3 cup more of …
From thespruceeats.com


EPIC PUMPKIN BREADS | ALLRECIPES
epic-pumpkin-breads-allrecipes image
Downeast Maine Pumpkin Bread. This top-rated pumpkin bread recipe has earned 7,000+ 5-star reviews. Yes, it's that good. You can bake it into a large loaf, mini loaves, or muffins — just adjust the total baking time. It also …
From allrecipes.com


HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
healthy-pumpkin-bread-recipe-cookie-and-kate image
Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended.
From cookieandkate.com


THE BEST PUMPKIN BREAD RECIPE - LIFE LOVE AND SUGAR
the-best-pumpkin-bread-recipe-life-love-and-sugar image
1.Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices.
From lifeloveandsugar.com


20 PUMPKIN BREAKFAST RECIPES TO START YOUR FALL RIGHT
Pumpkin-Cranberry Breakfast Bake. Brioche, dried cranberries and chopped walnuts make this pumpkin breakfast bake full of delicious textures and flavors. Mix the …
From tasteofhome.com
Estimated Reading Time 4 mins


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
4. Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my …
From tripadvisor.com


THE BEST PUMPKIN BREAD - EASY STARBUCKS COPYCAT RECIPE!
Instructions. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a …
From thenovicechefblog.com


PUMPKIN MUFFIN RECIPES TO CELEBRATE FALL | BETTER HOMES & GARDENS
Whether you have allergy restrictions or not, this gluten-free pumpkin muffin recipe is a definite winner for the entire family. The crunchy walnut streusel and cream cheese glaze …
From bhg.com


STARBUCKS PUMPKIN BREAD COPYCAT RECIPE - INSANELY GOOD
Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan (8 1/2 inch x 4 1/2 inch) with butter or oil spray. In a large bowl, whisk flour, baking soda, nutmeg, cinnamon, …
From insanelygoodrecipes.com


THE BEST PUMPKIN BREAD RECIPE - EATING ON A DIME
First, preheat the oven to 350. Prepare a 9″ x 5″ loaf pan while you wait on the oven. Spray with cooking spray. Second, get out a large mixing bowl and add the dry ingredients. …
From eatingonadime.com


PUMPKIN YEAST BREAD | KING ARTHUR BAKING
Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place all of the ingredients into a large bowl, and mix and knead — by hand, …
From kingarthurbaking.com


25 PERFECT PUMPKIN BREAD IDEAS FOR FALL | TASTE OF HOME
Pumpkin Swirl Bread. This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is …
From tasteofhome.com


EASY PUMPKIN BREAD RECIPE [VIDEO] - DINNER, THEN DESSERT
Preheat oven to 350 degrees. Coat a loaf pan with baking spray or grease and flour it. Whisk together the pumpkin puree, eggs, oil, water and sugar until combined. In a separate …
From dinnerthendessert.com


30 PUMPKIN BREAKFAST RECIPES TO MAKE IN 30 MINUTES OR …
Boots. Scarves. Leaves. Lattes. Ghosts. It’s time again for America to indulge in all pumpkin everything for three months straight. If you’re pump ed for decorative gourd season, these …
From myrecipes.com


BEST PUMPKIN BREAD RECIPE {+VIDEO} | LIL' LUNA
Grease and flour three 7×3 inch loaf pans. Mix together pumpkin puree, eggs, oil, water and sugar until well blended in a large bowl. In a separate bowl, whisk together the …
From lilluna.com


PUMPKIN OAT BREAKFAST BREAD - LITTLE BITS OF...
Instructions. Preheat oven to 350 degrees. Combine all ingredients in a bowl and then pour into a parchment paper lined loaf pan. Bake for 30-35 or until it doesn’t look soft at …
From littlebitsof.com


PUMPKIN BREAD {A DELICOUS FALL QUICK BREAD!} | LIFE MADE SIMPLE
Preheat the oven to 350°F. Using a stand or hand mixer, add the pumpkin puree, eggs, oil, water, vanilla and sugar and mix until they are fully blended. In a separate bowl, sift …
From lifemadesimplebakes.com


15 MUST-TRY HEALTHY PUMPKIN BREAKFAST RECIPES - SIMPLY QUINOA
A collection of 15 super healthy pumpkin breakfast recipes! Everything from oatmeal bowls, fluffy pancakes, green smoothies, and even healthy pumpkin bread! If you're anything …
From simplyquinoa.com


PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
Combine dry ingredients. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Combine wet ingredients. Whisk together pumpkin, brown …
From momontimeout.com


BIG BATCH PUMPKIN BREAD RECIPE - PEANUT BLOSSOM
Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and …
From peanutblossom.com


PUMPKIN BREAD RECIPES | ALLRECIPES
Tips For Baking Quick Breads. Spiced Pumpkin Molasses Muffins. 47. Downeast Maine Pumpkin Bread. 10179. This classic spiced pumpkin bread from Maine is easy to make, super moist …
From allrecipes.com


PUMPKIN PIE BREAKFAST BAKE | RUNNING WITH SPOONS
Instructions. Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil. In a medium bowl, combine oats, oat bran, flour, baking powder, spices, and …
From runningwithspoons.com


BEST EVER PUMPKIN BREAD - I AM BAKER
Instructions. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper. In a medium bowl, add flour, baking powder, baking soda, salt, …
From iambaker.net


20 PUMPKIN BREAKFAST RECIPES - COUNTRY LIVING
Courtesy of Back To Her Roots. 1 of 20. Oatmeal Pumpkin Breakfast Cookies. This healthy recipe is filled with whole grains and healthy fats, making it the perfect way to start …
From countryliving.com


17 YUMMY PUMPKIN BREAKFAST RECIPES TO MAKE THIS FALL
15. Pumpkin Pie Quinoa Bake. 16. Pumpkin Spice Biscotti. 17. Pumpkin Gingerbread Mini Loaves. Get set for fall with great baking essentials gathered by the team at …
From spaceshipsandlaserbeams.com


BETTER THAN STARBUCKS PUMPKIN BREAD RECIPE - DON'T SWEAT THE …
Place the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice, nutmeg, and salt in a medium-size bowl and whisk to combine. Set aside. In a large bowl beat …
From dontsweattherecipe.com


HEALTHY PUMPKIN CARROT BREAKFAST BREAD - ONCE UPON A PUMPKIN
Preheat the oven to 350 degrees and grease a loaf pan with coconut oil or cooking spray. 2. In a food processor pulse oats until very fine. Grate carrots. 3. Combine flour, oats, …
From onceuponapumpkinrd.com


PUMPKIN MUFFINS - BRITNEY BREAKS BREAD
Directions. Preheat oven to 425 degrees F. In a large mixing bowl, combine all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, and …
From britneybreaksbread.com


BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
Grease a 9x5” loaf pan, set aside. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside. In a large bowl whisk …
From joyfoodsunshine.com


COPYCAT STARBUCKS PUMPKIN BREAD RECIPE - MASHED.COM
Directions. Before you gather your ingredients, pre-heat your oven to 375 degrees Fahrenheit. Prepare your loaf pan with baking spray or a parchment paper lining, and set it …
From mashed.com


ULTIMATE PUMPKIN BREAD MADE WITH FRESH PUMPKIN | ONLY 8 …
To make a streusel mix together 75g flour, 75g brown sugar, 25g melted butter, 1 teaspoon cinnamon, and 50g chopped pecan nuts. Then sprinkle on top just before baking. …
From pantsdownapronson.com


PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
Instructions. Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray. Mix the dry ingredients. In a medium …
From gimmesomeoven.com


20+ PUMPKIN BREAKFAST RECIPES | EATINGWELL
Celebrate the fall season with these breakfast recipes featuring pumpkin. These pumpkin-packed recipes range from baked goods like muffins and breads to smoothies and …
From eatingwell.com


PUMPKIN BREAKFAST COOKIES - MARSHA'S BAKING ADDICTION
Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. In a large mixing bowl, whisk together the bananas, pumpkin, honey, and …
From marshasbakingaddiction.com


PUMPKIN BREAKFAST RECIPES - 12 HEALTHY CHOICES!
These 12 healthy pumpkin breakfast recipes offer a perfect way to get into the spirit of Fall and celebrate pumpkin season as soon as you wake up each morning. Pumpkin …
From chocolatecoveredkatie.com


HEALTHY PUMPKIN BREAKFAST BARS • FIVEHEARTHOME
Whole wheat pastry flour is 100% whole wheat but has a lighter taste and texture than regular whole wheat flour. Alternatively, to make oat flour, use a mini food processor or a …
From fivehearthome.com


16 PUMPKIN BREADS THAT LET YOU EAT DESSERT FOR BREAKFAST - BRIT
Inspiration delivered to your inbox. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co.
From brit.co


PUMPKIN NUT BREAD - I HEART EATING
Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans. In a large bowl, whisk oil and sugar together. Mixture will look like wet sand. Whisk in eggs until well …
From ihearteating.com


THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium …
From foodiecrush.com


PUMPKIN BANANA BREAD RECIPE - DINNER, THEN DESSERT
Mix in bananas, pumpkin puree, and vanilla extract. Gradually add flour mixture to creamed mixture on low speed until just combined. Pour batter into greased loaf pan and bake …
From dinnerthendessert.com


PUMPKIN BREAD - ONCE UPON A CHEF
Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking …
From onceuponachef.com


Related Search