PUMPKIN POUND CAKE
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Provided by Land O'Lakes
Categories Pound Pumpkin Sweet Baking Creating New Traditions Making It Photo-Ready Vegetable Cake Dessert
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine flour, pumpkin pie spice, baking powder, baking soda and salt in bowl. Set aside.
- Combine sugar and 1 1/2 cups butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs 1 at a time, until well mixed. Add pumpkin; continue beating until well mixed. Add flour mixture alternately with milk; beat at low speed until well mixed.
- Spoon batter into prepared pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- Combine powdered sugar, cream cheese, 3 tablespoons half & half, 1 tablespoon butter and vanilla in medium bowl; beat until well mixed, adding remaining half & half, if needed, to reach desired consistency. Glaze cooled cake.
Nutrition Facts : Calories 490 calories, Fat 23 grams, SaturatedFat grams, Transfat grams, Cholesterol 125 milligrams, Sodium 540 milligrams, Carbohydrate 64 grams, Fiber 2 grams, Sugar grams, Protein 7 grams
PUMPKIN CUPCAKES
Make and share this Pumpkin Cupcakes recipe from Food.com.
Provided by Calee
Categories Dessert
Time 37m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, sift and whisk flour,sugar, pumpkin pie spice, baking powder, baking soda and salt. Set a side.
- In separate bowl, whisk eggs, blend in pumpkin, buttermilk and oil.
- Pour over dry ingredients stir until just moistened.
- Spoon into large paper-lined muffins cups or spray with Pam. Filling to top.
- Bake at 375 oven 18-22 minutes or until cake tester inserted in centre comes out clean.
- Let cool on rack.
- Icing:.
- In bowl, beat cream cheese, butter and vanilla, beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles or a butterscotch chip on top.
- Varitation to this is to add a handful of butterscotch baking chips into the mix just before baking.
PUMPKIN SPICE CUPCAKES
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Provided by Javaru
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
- Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 37.2 g, Cholesterol 41.6 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 220.1 mg, Sugar 26.8 g
PUMPKIN PATCH CUPCAKES
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts both standard and mini cupcakes, and each one is a little different-just like a real pumpkin patch-so you can pick and choose your favorite.
Provided by Karen Tack
Categories Fall Cupcake Halloween Thanksgiving Dessert Bake Pumpkin Spice Kid-Friendly Small Plates
Number Of Ingredients 7
Steps:
- Cut the licorice twists into thirty-six 3/4-inch pieces for the pumpkin stems. Tint the vanilla frosting orange with the food coloring. Tint 1/2 cup of the orange frosting a darker shade of orange with more food coloring, and spoon into a ziplock bag. Press out the excess air, seal the bag, and set aside.
- Place the orange decorating sugar in a shallow bowl. Spread the lighter orange frosting on top of the cupcakes, mounding it slightly. Starting on the edge, roll the cupcake tops in the sugar to cover completely.
- Use a wooden skewer to mark ridges in the top of each cupcake. Starting in the center or slightly off center, lightly press the skewer down toward the top of the paper liner to create 5 or 6 indentations. Snip a 1/16-inch corner from the bag with the darker orange frosting and pipe a line in each indentation to make the ribs. Insert a cut green twist for the stem. Arrange the cupcakes on a serving platter or a cutting board and add the green licorice laces, trimmed to various lengths, for the tendrils.
PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
Provided by Food Network
Time 43m
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves, and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cooled brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.
PUMPKIN SPICE PANCAKES
These Pumpkin Spice Pancakes are a delicious fall breakfast packed with pumpkin!
Provided by Chrissie (thebusybaker.ca)
Categories Breakfast
Time 20m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves, making sure to break up all the chunks of brown sugar.
- To a separate bowl, add the pureed pumpkin, buttermilk, eggs, vegetable oil and vanilla. Whisk these ingredients together until everything is incorporated.
- Add the wet ingredients to the dry ingredients and fold them together with a rubber spatula, making sure you don't overmix (stop folding when no streaks of flour remain).
- Preheat a large non-stick frying pan over medium heat and grease it with a little bit of vegetable oil or cooking spray.
- Once the oil has heated for a few seconds, turn the heat down to
- medium-low heat and carefully ladle about 1/3 cup of batter into the pan
- for each pancake, trying to disturb the batter as little as possible to maintain a fluffy texture.
- Once you see the edges beginning to brown slightly and a few bubbles
- breaking the surface of the batter, flip the pancakes over.
- Repeat this process until all your batter is gone. This recipe yields about 8 medium pancakes, but if you're looking for more than that feel free to double the recipe!
- Serve the pancakes hot off the pan with a dollop of fresh whipped cream and a drizzle of caramel sauce!
Nutrition Facts : ServingSize 1 serving, Calories 175 kcal, Carbohydrate 25 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 109 mg, Fiber 1 g, Sugar 9 g
PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SPICE BUNDT CAKE WITH BUTTERMILK ICING
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season ahead). Best of all, the flavors continue to develop and the cake tastes even better a few days after it's baked, so it's perfect to have on hand at this time of year, when guests tend to drop in unexpectedly.
Categories Cake Mixer Dairy Egg Vegetable Dessert Bake Thanksgiving Squash Pumpkin Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan generously, then dust with flour, knocking out excess.
- Whisk together flour (2 1/4 cups), baking powder, baking soda, cinnamon, allspice, and salt in a bowl. Whisk together pumpkin, 3/4 cup buttermilk, and vanilla in another bowl.
- Beat butter (1 1/2 sticks) and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes, then add eggs and beat 1 minute. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth.
- Spoon batter into pan, smoothing top, then bake until a wooden pick or skewer inserted in center of cake comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 15 minutes, then invert rack over cake and reinvert cake onto rack. Cool 10 minutes more.
- Make icing:
- While cake is cooling, whisk together buttermilk and confectioners sugar until smooth. Drizzle icing over warm cake, then cool cake completely. Icing will harden slightly.
PUMPKIN CREAM CUPCAKES
Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. Plus, luscious pudding and cream cheese are baked right into Pumpkin Cream cupcakes, making them super moist and delicious.
Provided by My Food and Family
Categories Dairy
Time 31m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
- Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter.
- Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove to wire racks. Cool completely.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "pumpkinspicecupcakeswithbrownbutterbuttercream food"
PUMPKIN BREAD WITH MAPLE BUTTER RECIPE - BON APPéTIT
From bonappetit.com
BROWN BUTTER PUMPKIN LAYER CAKE - RECIPE - FINECOOKING
From finecooking.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING FROM SCRATCH ...
From platedcravings.com
PUMPKIN SPICE CUPCAKES | EASY CUPCAKES RECIPE - THE BUSY BAKER
From thebusybaker.ca
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 446 per serving
PUMPKIN SPICE CUPCAKES RECIPE - CHOWHOUND
From chowhound.com
5/5 (29)Total Time 1 hr 30 minsCategory Breakfast, Dessert, BrunchCalories 261 per serving
DELICIOUS PUMPKIN RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (1)Category Snack/ DessertCuisine AmericanTotal Time 5 mins
PUMPKIN CUPCAKES RECIPE: AN EASY FALL DESSERT - IDEAS FOR ...
From kenarry.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 272 per serving
PUMPKIN CUPCAKES WITH MAPLE VANILLA ... - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (2)Total Time 1 hr 25 minsCategory Dessert And Sweet StuffCalories 567 per serving
REMODELAHOLIC | BEST EVER PUMPKIN CAKE RECIPE (WITH CREAM ...
From remodelaholic.com
Reviews 4Estimated Reading Time 2 mins
PUMPKIN SPICE CUPCAKES W/ CREAM CHEESE FROSTING - I HEART ...
From iheartnaptime.net
5/5 (17)Calories 494 per servingCategory Dessert
PUMPKIN CUPCAKES WITH CINNAMON SPICED BUTTERCREAM
From dinnersdishesanddesserts.com
4.5/5 (6)Total Time 35 minsCategory Dessert RecipesCalories 242 per serving
PUMPKIN GOOEY BUTTER CAKE RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Pumpkin Dessert RecipesCalories 276 per servingTotal Time 1 hr 40 mins
PUMPKIN CUPCAKES WITH BROWN BUTTERCREAM - FOOD NETWORK
From foodnetwork.co.uk
PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE - WILTON
From wilton.com
HOW TO MAKE CUTE BUTTERCREAM PUMPKINS - FIND YOUR CAKE ...
From findyourcakeinspiration.com
QUICK AND EASY BROWN BUTTER PUMPKIN CAKE RECIPE
From confessionsofabakingqueen.com
TOK POKI KOREAN DISH RECIPES
From tfrecipes.com
PUMPKIN SPICE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN CUPCAKES (OR MUFFINS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN CUPCAKES WITH BUTTERMILK ICING RECIPE - CHOWHOUND
From chowhound.com
PUMPKIN BREAD RECIPE (MADE IN ONE BOWL!) | A FARMGIRL'S ...
From afarmgirlskitchen.com
EASY PUMPKIN SPICE BUTTERCREAM FROSTING RECIPE | LIFE ...
From lifeloveandsugar.com
PUMPKINSPICECUPCAKESWITHBROWNBUTTERBUTTERCREAM RECIPES
From tfrecipes.com
PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER ... - COOKING CHANNEL
From cookingchanneltv.com
20-MINUTE PUMPKIN BUTTER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN CUPCAKE RECIPES - TASTE OF HOME
9 DELICIOUS THINGS TO DO WITH A JAR OF PUMPKIN ... - HUFFPOST
From huffpost.com
HOW TO PIPE SPICED BUTTERCREAM ROSES ON ... - FOOD NETWORK
From foodnetwork.com
2022 COST OF LIVING CALCULATOR FOR FOOD AND GROCERIES ...
From bestplaces.net
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
SPICE CAKE WITH PUMPKIN MASCARPONE ... - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PUMPKIN SPICE COFFEE CAKE AND USING ... - DR. COWAN'S GARDEN
From drcowansgarden.com
EASY PUMPKIN SPICE CUPCAKES - PARTYLICIOUS
From partylicious.net
3-INGREDIENT BAKED PUMPKIN DONUTS - BUTTER WITH A SIDE OF ...
From butterwithasideofbread.com
PUMPKIN SPICE CAKE WITH CREAM CHEESE ICING - SOULFULLY MADE
From soulfullymade.com
NO BAKE PUMPKIN CHEESECAKE - JUST SO TASTY
From justsotasty.com
PUMPKIN CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
SMALL-BATCH PUMPKIN CUPCAKES WITH CREAM ... - BAKING MISCHIEF
From bakingmischief.com
PUMPKIN SPICE CUPCAKES - NINA HENDRICK FOOD
From food.ninahendrick.com
PUMPKIN SPICE CUPCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love