SAVORY OVEN-BAKED BEEF STEW
Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.
Provided by ugogirl
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees.
- Meanwhile, heat oil in Dutch oven.
- Brown beef.
- Add flour, salt, garlic powder, marjoram and pepper.
- Stir in undrained tomatoes and beef broth, mix well.
- Bring mixture to a boil, stirring frequently.
- Add remaining ingredients and mix well.
- Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender.
- Stir twice during baking.
- Remove bay leaf before serving.
SAVORY BEEF STEW
Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In ovenproof 4-quart Dutch oven, mix beef, onion, tomatoes, seasoned salt, pepper and bay leaf. In small bowl, mix water and flour; stir into beef mixture.
- Cover; bake 2 hours, stirring once.
- Stir in potatoes and carrots. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender. Remove bay leaf.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 1/2 g
SAVORY BEEF STEW
Wine lends a warm background flavor for this satisfying take on a traditional French stew. Lynn Stein in Joseph, Oregon uses low-fat mashed beans to thicken her broth and boost nutrition. Serve with garlic bread and dinner's done!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat. , In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.
Nutrition Facts : Calories 349 calories, Fat 12g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 742mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
SAVORY BEEF STEW
I can't remember where we found this recipe but is it ever good!! Hubby and I love stews, so this is a frequent meal in our home. Make sure you have some fresh bread to go with this one!!!
Provided by Graybert
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a dutch oven over medium heat, melt margarine.
- Cook beef in two batches until browned, stirring often.
- Remove beef from dutch oven and set aside.
- Stir in flour.
- Add broth, beer, water, onion, garlic, brown sugar, thyme and pepper.
- Heat to boil.
- Return beef to dish and add potatoes, carrots, celery and mushrooms, stir well to coat.
- Cover and bake at 350 degrees for 1 1/2 hours or until done.
Nutrition Facts : Calories 435, Fat 14.8, SaturatedFat 4.6, Cholesterol 96.8, Sodium 482.2, Carbohydrate 36.3, Fiber 4.1, Sugar 4.8, Protein 37.8
PURITY COOKBOOK SAVOURY BEEF STEW
This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the Purity Cookbook version by including a bay leaf, the peas, and increasing the worcestershire to 1 tsp. from 1/2 tsp. in the original recipe. Excellent either way.
Provided by Esmerelda
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut stewing beef up into bite-size pieces and toss with the 1/4 cup flour in a large mixing bowl.
- Using a large covered skillet, melt the shortening in the skillet over fairly high heat and dump beef & any remaining flour into the skillet. Begin stirring as it browns; after a few minutes, add the chopped onion into the skillet and continue to stir until the meat is all well browned.
- Sprinkle the salt, Accent, garlic powder & black pepper over the contents of the skillet, then add the tomato juice & bay leaf. Stir to mix, then lower heat, put on the lid & let it stew gently for 1 1/2 hours. You may lift the lid & stir occasionally to keep it from sticking to the bottom of the skillet -- it will become very thick.
- After this first stewing period, stir in the potatoes, carrots, celery, water, parsley & worcestershire sauce. Bring to a boil again, give it a good stir, then lower the heat, cover & let it stew gently for another hour.
- During the last 10 minutes, remove lid, add the 1/2 cup frozen peas -- cook for the remaining 10 minutes, permitting the liquid to cook down a bit and the peas to heat through.
More about "purity cookbook savoury beef stew food"
BEST BEEF STEW - NO RECIPES
From norecipes.com
RECIPES - PURITY FACTORIES
From purity.nf.ca
SIMPLE ONE-POT SAVORY BEEF STEW | FOODAL
From foodal.com
5/5 (5)Estimated Reading Time 6 minsServings 4Calories 623 per serving
THE NEW PURITY COOK BOOK THE COMPLETE GUIDE TO …
From amazon.ca
Reviews 5Format HardcoverAuthor Anna Lee; Maple Leaf Mills Limited SCOTT
NOT A DIET COOKBOOK SAVORY SOUP & STEW: JACKSON, LARRY DEAN ...
From amazon.ca
Author Larry Dean JacksonFormat Paperback
PURITY COOK BOOK 875 TESTED RECIPES: PURITY FLOUR MILLS: BOOKS
From amazon.ca
Reviews 7Format HardcoverAuthor Purity Flour Mills
VINTAGE RECIPES AND SUCH: SAVORY BEEF STEW
From vintagerecipesandsuch.blogspot.com
PURITY COOKBOOK BANANA MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SAVORY BEEF STEW - ADAMS PEANUT BUTTER
From adamspeanutbutter.com
ULTIMATE SLOW COOKER BEEF STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SAVORY BEEF STEW WITH ROASTED BALSAMIC VEGETABLES - IGA
From qualityfoods.iga.com
SAVORY BEEF STEW - CINDY'S TABLE
From cindystable.com
SAVORY BEEF STEW RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
SAVORY BEEF STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEARTY BEEF BONES STEW WITH SAMP | RECIPES - INSTANT POT
From instantpot.co.za
SAVORY BEEF AND BEER STEW RECIPE - FOOD.COM
From food.com
PURITY COOKBOOK DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
1917 PURITY COOKBOOK - FREE - VINTAGE COOKBOOKS
From vintagecookbooks.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | SAVOURY BEEF STEW
From foodista.com
SAVORY BEEF STEW | MRFOOD.COM
From mrfood.com
VINTAGE RECIPES AND SUCH: SAVORY BEEF STEW
From vintagerecipesandsuch.blogspot.com
SAVORY BEEF STEW - THE PRODIGAL TABLE
From jenhartney.com
WOMAN’S 5-STAR RECIPE FOR BEEF STEW CHECKS ALL THE ... - SWEET AND …
From sweetandsavory.co
17 TASTY PURITY COOKBOOK RECIPES IDEAS - PINTEREST
From pinterest.ca
PURITY COOKBOOK - ABEBOOKS
From abebooks.com
MOM'S SAVOURY BEEF STEW RECIPE - FOOD.COM
From food.com
SAVORY BEEF AND VEGETABLE STEW - SIMPLY NATURAL GOURMET …
From simplynaturalgourmet.com
PURITY COOKBOOK BEEF CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PURITY COOKBOOK MEAT PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PURITY COOKBOOK PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEEF STEWS | SAVEUR
From saveur.com
FULL TEXT OF "PURITY FLOUR COOKBOOK" - ARCHIVE.ORG
From archive.org
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
PURITY COOKBOOK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love