Purple Cabbage Salad Food

PURPLE CABBAGE SALAD

Steps:

• Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
• Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
• Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
• Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

SHAVED PURPLE CAULIFLOWER SALAD

Steps:

• Thinly slice the cauliflower on a mandoline or with a heavy sharp knife. Place in a large bowl and set aside.
• Heat the oil in a small skillet over medium heat. Add the lemon slices, garlic, fennel seeds and coriander seeds and cook, stirring occasionally, until fragrant and the garlic begins to brown, about 4 minutes.
• Remove from the heat and stir in the lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper, sprinkle with parsley and chives and toss.

NORTHWOODS INN PURPLE CABBAGE SALAD

Steps:

• Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

MOM'S PURPLE CABBAGE SALAD

Steps:

• Fry, drain and crumble the bacon.
• Get out the biggest bowl you have in the house.
• Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad aside.
• Mix the dressing by combining the mayo, cheese, sugar, S&P.
• Toss the salad with the dressing the night before your event. Shake up the salad once or twice to make sure the dressing mixes.

PURPLE CAULIFLOWER AND RED CABBAGE SLAW

Steps:

• In a large bowl, toss the cauliflower and cabbage with the dressing until fully coated. Sprinkle with the sunflower seeds. Serve immediately or refrigerate up to overnight.
• Put the oil, vinegar, honey, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 large egg in a blender and blend until smooth. Use a spatula to stir in the poppyseeds, then season with more salt and pepper if needed. Refrigerate until ready to serve.