QUICK BAKED POTATOES
These quick baked potatoes roast up in half the time! This easy trick will become your go-to for making a perfect potato in just 30 minutes.
Provided by Sonja Overhiser
Categories Essentials
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Wash the potatoes and slice them in half. Line a baking sheet with parchment paper. Place the potatoes on top and rub them with olive oil, just enough to coat. Sprinkle them with kosher salt.
- Turn the potatoes cut side down and prick the tops several times with fork.
- Bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. Prick them with a fork to assess doneness. Taste and add an additional sprinkle of salt if necessary.
- To serve as a traditional baked potato, just mash the tops lightly with a fork. Serve immediately.
Nutrition Facts : Calories 168 calories, Sugar 1.3 g, Sodium 10.7 mg, Fat 0.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 38.5 g, Fiber 2.8 g, Protein 4.6 g, Cholesterol 0 mg
QUICK BAKED POTATOES
You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts :
QUICK BAKED POTATOES
Make and share this Quick Baked Potatoes recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
- Place on a microwave-safe plate; cover with damp paper towels.
- Microwave at HIGH 8 to 10 minutes.
- Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
Nutrition Facts : Calories 359.7, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.1, Sodium 5916.9, Carbohydrate 58.9, Fiber 6.3, Sugar 4.9, Protein 7.1
QUICK BAKED POTATO
Make and share this Quick Baked Potato recipe from Food.com.
Provided by Kzim4
Categories Potato
Time 22m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
- Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
- Finish baking in oven for 10 to 15 minutes.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
QUICK OVEN BAKED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
BEST BAKED POTATO
Make and share this Best Baked Potato recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350°F and position racks in top and bottom thirds.
- Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
- Place in a bowl and coat lightly with oil.
- Sprinkle with kosher salt and place potato directly on rack in middle of oven.
- Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
- Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
- It will pop right open.
- But watch out, there will be some steam.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
QUICK & PLAIN BAKED POTATOES
Make and share this Quick & Plain Baked Potatoes recipe from Food.com.
Provided by My Food Coach
Categories Potato
Time 32m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven on, selecting 400 degrees.
- Wash potatoes with water.
- Dry potatoes with paper towel.
- Stab each potato 3 or 4 times with tines of fork.
- Microwave potatoes on high for 10 minutes.
- Place potatoes in oven for 20 to 30 minutes to crisp outer skin.
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
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