Quick Taco Dip Food

TACO DIP

Steps:

• In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

TACO DIP I

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

QUICK TACO DIP

Steps:

• In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

QUICK & EASY TACO DIP

Steps:

• In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
• Spread chili on top of cream cheese layer.
• Spread shredded cheese on top.
• Bake in a 350 degree oven until cheese on top is completely melted.
• Remove from oven.
• Let dip settle for about 10 minutes.
• Serve with your favorite tortilla chips.

QUICK AND EASY TACO DIP

Steps:

• In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

TACO DIP

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
• Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

QUICK AND EASY TACO DIP

Steps:

• Spread cream cheese in layer on a dinner plate. Pour salsa over top of cream cheese and spread. Spread cheese. Spread small pieces of lettuce to cover entire dish.
• Cut up tomato into bite-sized pieces, putting randomly on top of the lettuce.
• Put in microwave for 5 minutes and serve.

EASY TACO DIP

Steps:

• Mix package of taco seasoning and sour cream.
• Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
• Chill for 30 minutes.
• Serve with doritos or tostitos.

TACO SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta® and stir until melted, about 5 minutes.
• Drain spaghetti and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.