Ramentacosalad Food

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RAMEN TACO SALAD RECIPE - (4.2/5)



Ramen Taco Salad Recipe - (4.2/5) image

Provided by á-5531

Number Of Ingredients 9

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Restaurant Sauce
2 tablespoons fresh lime juice
2 (3-ounce) packages ramen noodle soup mix
1 (14-ounce) package coleslaw blend
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT sharp cheddar cheese, shredded
1/2 cup fresh cilantro, coarsely chopped

Steps:

  • Mix dressing, hot sauce and lime juice until blended. Break ramen noodles into large bowl. Discard seasoning packets or reserve for another use. Add remaining ingredients and dressing mixture to noodles; mix lightly. Serve and enjoy!

CRUNCHY RAMEN TACO SALAD



Crunchy Ramen Taco Salad image

Make our Crunchy Ramen Noodle Salad for a potluck-perfect dish! Ramen noodles meet taco salad with this crispy, crunchy and colorful ramen noodle salad.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 15m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 9

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro

Steps:

  • Mix dressing, hot sauce and lime juice until blended.
  • Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
  • Add remaining ingredients and dressing mixture to noodles; mix lightly.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 5 g

RAMEN NOODLE SALAD



Ramen Noodle Salad image

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Provided by mammafishy

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

Steps:

  • Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  • In a small bowl, mix the Ramen Noodle seasoning pkt.
  • ,oil, vinegar& sugar together.
  • Mix all together& refrigerate at least 2 hours.

Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6

RAMEN TACO SALAD



Ramen Taco Salad image

Make and share this Ramen Taco Salad recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 (85 g) package beef-flavor ramen noodles
1/2 lb ground beef
1 small tomatoes, chopped
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
thousand island dressing

Steps:

  • Cook noodles according to package directions and drain.
  • Brown beef and drain.
  • Stir in 1/2 seasoning packet.
  • Mix all ingredients together.
  • Add dressing.

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