Raspberry Chipotle Bbq Sauce Food

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RASPBERRY CHIPOTLE BBQ SAUCE PLUS 10 FINGER LICKIN' BARBECUE SAUCE RECIPES TO LIGHT UP THE GRILL



Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin' Barbecue Sauce Recipes to Light Up the Grill image

Provided by Heidi

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 large or 1 small jalapeño (minced)
2 chipotle peppers (minced, plus 1-2 tablespoons adobo sauce depending on heat)
1 teaspoon garlic powder
16 ounces raspberries
1/3 cup granulated sugar
1/3 cup light brown sugar
1/3 cup apple cider vinegar
1/4 cup water
1 1/2 teaspoons liquid smoke
1 teaspoon kosher salt
1 tablespoon cornstarch

Steps:

  • Heat the vegetable oil in a medium saucepan over medium high heat. Add the minced jalapeño and cook for 2 minutes or until softened, stirring often. Add the garlic powder, chipotle pepper and adobo sauce and cook for 1 minute. Add the raspberries, granulated sugar, brown sugar, cider vinegar, water, liquid smoke and kosher salt and bring to a boil. Stir in the cornstarch, reduce to simmer and cook for 15 minutes or until thickened. Add more adobo sauce to taste. Cool and refrigerate until ready to use. Serve on BBQ ribs, pork or chicken.
  • ** Note: If you prefer a smooth sauce, strain the sauce through a mesh strainer to get rid of the seeds.

RASPBERRY CHIPOTLE BBQ SAUCE



Raspberry Chipotle BBQ Sauce image

This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!

Provided by Allyson Blok Kulinski

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 tablespoon olive oil
½ cup diced onion
2 tablespoons minced garlic
2 tablespoons chipotle peppers in adobo sauce, chopped, or more to taste
1 pint fresh raspberries
½ cup raspberry vinegar
¾ cup honey
½ teaspoon salt

Steps:

  • Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
  • Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 16.7 g, Fat 1 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 84.1 mg, Sugar 15 g

RASPBERRY CHIPOTLE BBQ SAUCE



Raspberry Chipotle BBQ Sauce image

Super duper easy and very yummy with a nice kick.

Provided by Melissa Turner

Categories     Other Sauces

Time 5m

Number Of Ingredients 4

18 oz bottle of bbq sauce ( i use sweet baby rays)
1 c raspberry preserves
6 oz can of chipotle peppers in adobo sauce
1 small chopped onion

Steps:

  • 1. Use your favorite bottled bbq sauce. Make sure it's a thicker brand. Sweet Baby Ray's works great. Put everything in blender or food processor and blend until smooth.

RASPBERRY CHIPOTLE BBQ SAUCE



Raspberry Chipotle BBQ Sauce image

This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.

Provided by BakinBaby

Categories     Sauces

Time 3m

Yield 3 cups

Number Of Ingredients 6

18 ounces barbecue sauce (bottled)
8 ounces raspberry preserves
6 ounces chipotle chiles in adobo (canned)
1 onion (chopped)
2 tablespoons red pepper flakes
2 tablespoons liquid smoke (optional)

Steps:

  • Combine ingredients in a blender or food processor, process until smooth.
  • Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.

Nutrition Facts : Calories 529.3, Fat 1.2, SaturatedFat 0.1, Sodium 1616.2, Carbohydrate 128.4, Fiber 3.6, Sugar 89.5, Protein 1.1

MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE



Mama's Kitchen's Raspberry Chipotle Sauce image

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Steps:

  • (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
  • Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
  • Allow to cool a little if desired.
  • Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
  • Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1

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