Raspberry Ribbons Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY RIBBONS



Raspberry Ribbons image

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! -Patsy Wolfenden, Golden, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
GLAZE:
1 cup confectioners' sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.

Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY RIBBONS



Raspberry Ribbons image

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Provided by mmpbb

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raspberry

Time 1h40m

Yield 30

Number Of Ingredients 11

1 cup confectioners' sugar
2 tablespoons evaporated milk
½ teaspoon vanilla extract
1 cup butter, softened
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
  • Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
  • Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.3 g, Cholesterol 22.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 74.9 mg, Sugar 10.8 g

RASPBERRY RIBBON SLICES



Raspberry Ribbon Slices image

Use your favorite fruit preserves and a time-saving shaping technique for a melt-in-your-mouth holiday cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch as directed for drop cookies
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons seedless raspberry, apricot or your favorite jam
3/4 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
  • Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.
  • Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g

SCANDINAVIAN RASPBERRY RIBBONS



Scandinavian Raspberry Ribbons image

These are delicious little treats that are actually pretty simple to make. Don't let the long directions scare you off! You can substitute any kind of jam you like. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter, at room temperature
1/2 cup confectioners' sugar
1 large egg yolk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup raspberry jam
1/2 cup confectioners' sugar
2 teaspoons fresh lemon juice
1 teaspoon milk or 1 teaspoon water

Steps:

  • Preheat the oven to 375 degrees F.
  • Cover cookie sheet with parchment or baking paper.
  • Make the dough.
  • In a large bowl, cream the butter and sugar together with an electric mixer.
  • Add the egg yolk and vanilla and beat until light.
  • Add the flour, a little at a time, and mix until the dough is smooth.
  • Divide the dough into 4 parts.
  • On the countertop, use your palms to roll each part into a strand about 3/4 inch thick and the length of the cookie sheet. Place the strands about 2 inches apart on the paper-covered cookie sheet.
  • With the side of your little finger, press a groove down the center of the length of each strand.
  • Bake for 10 minutes until the cookies feel firm to the touch. Remove from the oven and spoon or pipe jam into the grooves.
  • Return to the oven for 5 to 10 minutes or until cookies are very pale golden brown.
  • To Decorate with icing:.
  • Mix the confectioners' sugar, lemon juice and cream in a small bowl to make a smooth icing.
  • Drizzle the icing down the length of the hot cookies.
  • While the cookies are still warm, cut them at a 45 degree angle into 1-inch lengths. Let cool on the baking sheets.
  • When the frosting is set, transfer to an airtight tin.
  • Store in a cool place or freeze.

RASPBERRY RIBBON COOKIES



Raspberry Ribbon Cookies image

Provided by Food Network

Time 1h15m

Yield About 20 cookies

Number Of Ingredients 4

1/4 of the Ultimate Butter Cookie Dough
2 to 3 tablespoons seedless raspberry jam
1/2 cup powdered sugar
1 teaspoon lemon juice

Steps:

  • Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.
  • Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet.
  • Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 2 parts. Shape each part into a rope about 12 inches long by rolling between your hands and the work surface. Place ropes on the baking sheet. Either the side of your finger or with the handle of a wooden spoon, make an indentation down the center of each strip.
  • Bake for 10 minutes at 350 degrees. Meanwhile, put the jam into a small heavy duty zip-top plastic bag, (the type without a pleat). Snip a small hole in the corner of the plastic bag and press jam down the center of the partially baked cookies. Return to the oven and bake 5 minutes longer or until the cookies are lightly browned.
  • Meanwhile, mix the powdered sugar, lemon juice and enough water to make a frosting thin enough to drizzle over the cookies.
  • While the cookies are still warm, cut them diagonally into 1-inch lengths. Drizzle with the frosting. Cool completely before removing from the pan or from the parchment paper.

RASPBERRY RIBBONS



Raspberry Ribbons image

Make and share this Raspberry Ribbons recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 60 ribbons

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
1 cup powdered sugar
2 tablespoons evaporated milk
1/2 teaspoon vanilla

Steps:

  • In a mixing bowl cream butter and sugar.
  • Beat in egg and vanilla.
  • Combine the flour,baking powder and salt,gradually add to creamed mixture and mix well.
  • Divide dough into 4 portions,shape each into a 10x2 1/2 inch log.
  • Place 4 inches apart on greased baking sheets.
  • Make 1/2 inch depression down the center of each log.
  • Bake at 350 for 10 minutes.
  • Fill depressions with jam.
  • Bake 10-15 minutes longer or until lightly browned.
  • Cool for 2 minutes.
  • Remove to a cutting board,cut into 3/4 inch slices.
  • Place on wire racks.
  • In a small bowl combine glaze ingredients until smooth.
  • Drizzle over warm cookies.

Nutrition Facts : Calories 68, Fat 3.2, SaturatedFat 2, Cholesterol 11.4, Sodium 42.5, Carbohydrate 9.2, Fiber 0.2, Sugar 4.9, Protein 0.7

RASPBERRY RIBBONS



Raspberry Ribbons image

This is a great little bar recipe that uses what you would normally have in the cupboard. Try it with Strawberry or Cherry also!

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 36 bars

Number Of Ingredients 8

1 (18 ounce) package yellow butter cake mix with pudding
1/2 cup finely chopped pecans
1/2 cup margarine or 1/2 cup butter, softened
1 egg
1 (10 ounce) jar raspberry jam or 1 (10 ounce) jar preserves
1/2 cup powdered sugar
2 1/2 teaspoons water
1/2 teaspoon almond extract

Steps:

  • Greas and flour 13x9 pan.
  • In large bowl combine cake mix, nuts, margarine and egg at low speed of mixer until crumbly.
  • Press into prepared pan.
  • Spread preserves over top.
  • Bake at 350 for 20-25 minutes until edges are lightly browned.
  • Combine powdered sugar, water and almond extract until smooth.
  • Drizzle over warm cake.
  • Cool.

Nutrition Facts : Calories 124.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 5.9, Sodium 131.6, Carbohydrate 19, Fiber 0.3, Sugar 12, Protein 0.9

RASPBERRY RIBBON BARS



Raspberry Ribbon Bars image

Make and share this Raspberry Ribbon Bars recipe from Food.com.

Provided by HopeK

Categories     Bar Cookie

Time 45m

Yield 15 bars, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
2/3 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1 1/2 cups quick oats
1 cup chopped walnuts
1 cup raisins
1/2 cup raspberry jam

Steps:

  • Heat oven to 375 F degrees.
  • Combine butter, brown sugar, vanilla until well blended.
  • Add flour and baking soda to mixture.
  • Stir in oats and nuts into existing mixture.
  • Reserve 1 cup of oat mixture for topping.
  • Press remaining mixture into 8in.
  • square baking pan.
  • Combine raisins and jam.
  • Spread raisin mixture to within 1/2 inch of edges of pan.
  • Sprinkle with reserved oat mixture.
  • Press lightly.
  • Bake at 375F degrees for 25-30 minutes until golden brown.
  • Cool in pan.
  • Cut into bars.

CONTEST-WINNING RASPBERRY RIBBON PIE



Contest-Winning Raspberry Ribbon Pie image

It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze some berries, so we can make this pie year-round.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1/4 cup sugar
1 cup fresh raspberries
1 tablespoon lemon juice
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
Pinch salt
1 cup heavy whipping cream
Additional whipped cream and fresh raspberries

Steps:

  • In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 10 minutes or until golden brown., In a bowl, dissolve gelatin in boiling water. Add the sugar, raspberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a bowl, beat cream cheese and confectioners' sugar until smooth. Add vanilla and salt. In another bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture. Spread 3/4 cup over bottom of crust. , Spread 3/4 cup raspberry mixture over the top; repeat layers. Refrigerate for 8 hours or overnight before serving. Garnish pie with additional whipped cream and berries. Refrigerate leftovers.

Nutrition Facts : Calories 345 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

More about "raspberry ribbons food"

RASPBERRY RIBBONS RECIPE, RASPBERRY RIBBON SLICES
raspberry-ribbons-recipe-raspberry-ribbon-slices image
Method for making Raspberry ribbons recipe. Preheat oven to 175 C. Line a cookie sheet with parchment paper or butter paper. Set aside. In a …
From sailusfood.com
Cuisine Western
Estimated Reading Time 3 mins
Servings 35


75 FRESH RASPBERRY RECIPES THAT ARE TART AND SWEET
75-fresh-raspberry-recipes-that-are-tart-and-sweet image
Melon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until …
From tasteofhome.com


48 BEST RASPBERRY RECIPES - COOKING WITH FRESH …
48-best-raspberry-recipes-cooking-with-fresh image
48 Best Raspberry Recipes - Cooking with Fresh Raspberries. 1. 27 Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your …
From countryliving.com


RASPBERRY OR LEMON SHORTBREAD RIBBON COOKIES » …
raspberry-or-lemon-shortbread-ribbon-cookies image
Sift flour, baking powder and salt together. Stir into creamed mixture. Divide dough into 4 portions. Shape each portion into a 10-inch x 2 1/2-inch log. Place logs on baking sheet. Make a 1/2-inch depression down the …
From justgetoffyourbuttandbake.com


DANISH RASPBERRY RIBBONS | IMPERIAL SUGAR
Preheat oven to 350°F. 1. Line 2 cookie sheets lined with parchment paper. Set aside. 2. Mix soft butter until light and fluffy. Add sugar and keep mixing. 3. Add egg, salt, vanilla, and almond extract, then mix until just combined. 4. Sift together flour and baking powder add to above in one single step. Mix until combined.
From imperialsugar.com


DELICIOUS RASPBERRY RIBBON SLICES - 24/7 MOMS
3 tablespoons seedless raspberry, apricot or your favorite jam 3/4 cup powdered sugar 2 to 3 teaspoons milk Directions. Make cookie dough as directed on package, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets. Bake
From 247moms.com


RASPBERRY ALMOND RIBBONS RECIPE - FOOD.COM
Raspberry Almond Ribbons. Recipe by Carmen B. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe With chocolate, nuts and raspberries you can't go wrong with this bar. Ready In: 1hr 30mins. Yields: 52 Bars Units: US ...
From food.com


SCANDINAVIAN RASPBERRY RIBBONS RECIPE - FOOD.COM | RECIPE
Sep 29, 2016 - These are delicious little treats that are actually pretty simple to make. Don't let the long directions scare you off! You can substitute any kind of jam you like. Hope you enjoy!
From pinterest.ca


RASPBERRY RECIPES | ALLRECIPES
11 Quick Breakfast Sandwiches Ready in 15 Minutes or Less Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as they're easy to make and highly portable.
From allrecipes.com


RASPBERRY RIBBONS (KITCHENPC)
Raspberry Ribbons. Credit: Food.com. User rating: Prep Time 20 min; Cook Time 35 min; Servings 60 serving(s) Tags. No Meat, No Pork, No Red Meat, Dessert. Method; In a mixing bowl cream butter and sugar. Beat in egg and vanilla. Combine the flour,baking powder and salt,gradually add to creamed mixture and mix well. Divide dough into 4 portions,shape each …
From kitchenpc.com


RASPBERRY RIBBONS RECIPE: HOW TO MAKE IT
Directions Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla.
From preprod.tasteofhome.com


RASPBERRY RIBBONS - INDIAN FOOD RECIPES - FOOD AND COOKING BLOG
Raspberry Ribbons » raspberry ribbons. raspberry ribbons. Categories. All Recipes; Andhra Recipes; Ayurvedic Cooking – Ayurveda Recipes
From sailusfood.com


RASPBERRY RIBBON RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla.
From stevehacks.com


RECIPE FOR RASPBERRY RIBBONS - ONLINE RECIPES FROM HINDS JERSEY …
Raspberry Ribbons. 1 cup (2 sticks) unsalted butter at room temperature 1/2 cup confectioners' sugar 1 large egg yolk 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour. Filling About 1/2 cup raspberry jam (or any flavor - apricot is wonderful - or whatever your preference) 1/2 cup confectioners sugar 2 teaspoons fresh lemon juice
From hindsjerseyfarm.com


RASPBERRY RIBBONS - REVIEW BY JODI - ALLRECIPES.COM
Delicious - I was really afraid to make a log, so I made thumbprint cookies. They're delicious but my batch was not so pretty - the glaze was very wet, wetter than I realized so it was out of control trying to get it on the cookies - I should have added a little more conf.sugar but didn't realize the trouble until it was too late - but the taste is fantastic in spite of that :)
From allrecipes.com


RASPBERRY RIBBONS - LACTO OVO VEGETARIAN RECIPES
Raspberry Ribbons might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 136 calories. It is a good option if you're following a vegetarian diet. A mixture of baking ...
From fooddiez.com


RUTHIE'S FANCIFUL RASPBERRY RIBBONS RECIPE - CAROLINA GIRL COOKS
Raspberry Ribbon is a quick and easy dessert that will be loved by friends and family. This recipe is great for making in advance because it needs to chill before serving so it’s perfect for parties or get togethers with your closest friends! Ingredients. 1 cup butter, softened 2 ½ cups all-purpose flour <½ cup sugar 1 teaspoon vanilla ¼ teaspoon salt 1 egg, slightly beaten Seedless ...
From carolinagirlcooks.com


RASPBERRY RIBBON COOKIES - BUTTERY COOKIES & RASPBERRY JAM
Preheat oven to 350℉ degrees. In a large bowl, cream together butter and sugar. Blend in egg and vanilla. In a medium bowl, mix together flour, baking powder and salt. Gradually add dry ingredients slowly into creamed mixture, until well blended. Divide dough into four equal portions and chill for 30 minutes.
From commonsensehome.com


RASPBERRY RIBBONS - REVIEW BY DONNA1000 - ALLRECIPES.COM
I made these tonight and they are wonderful! I made logs but didn't make the valley in the middle too deep. I didn't make them as wide either. That prevents the cookies from breaking when they are done. The other thing I did was roll the logs in sliced almonds. What a difference in the presentation! I'll try to add a picture. That really dressed them up. I used seedless …
From allrecipes.com


RASPBERRY RIBBON SALAD | MEL'S KITCHEN CAFE
Instructions. In a medium bowl, pour the boiling water over the raspberry jello and stir with a spoon until dissolved. Add frozen raspberries and lemon juice and mix well. Refrigerate the mixture until it starts to thicken (1-2 hours) – you don’t want it completely set up, just thicken like spreadable pudding.
From melskitchencafe.com


FANCIFUL RASPBERRY RIBBONS - MIDWEST LIVING
Directions. Preheat oven to 375°. In a mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the sugar, egg, vanilla and salt. Beat until thoroughly combined. Beat in the remaining flour, mixing until the dough sticks together to …
From midwestliving.com


RASPBERRY RIBBON | ETSY
Hot Pink Raspberry Rayon French Velvet Ribbon Wholesale 2" 50mm Vintage Velvet Jewelry Ribbon by the Yard DIY Craft #203 Made in France. Satin ribbon in pink, magenta. Widths 1, 1.6 and 2 inch. 100 colors, Swiss quality for tailoring, crafting, decorating, making wreaths, DIY!
From etsy.com


RASPBERRY BAR RECIPES | ALLRECIPES
Lemon-Raspberry Oatmeal Crumb Bars. These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.
From allrecipes.com


RASPBERRY RIBBONS RECIPE: HOW TO MAKE IT - FOOD NEWS
Tips for Raspberry Roll Cake Success: The most important and crucial step for sponge roll cakes is rolling the cake immediately once it is removed from the oven. The cake should be rolled with the kitchen linen (so that the cake is not touching itself). Dust a large kitchen linen (preferably a linen tea towel) generously with confectioner’s sugar and invert the cake confidently and quickly.
From foodnewsnews.com


RASPBERRY RIBBONS | FOODS PASSION
Raspberry Ribbons are super simple to make, but they really don’t store very easily, so it’s the kind of cookie you should probably make only a day ahead or the morning of an event where you’ll need them. Cookie Ingredients; 1 cup butter, softened; 1/2 cup sugar; 1 egg; 1 tsp. vanilla extract; 2-1/4 cup flour; 1/2 tsp. baking powder; 1/4 ...
From foodspassion.com


ROBINHOOD | RASPBERRY RAISIN RIBBON BARS
Bake in centre of preheated oven for 25 to 30 minutes, or until golden brown. Cool completely in pan on rack. Cut into 1” (2.5 cm) bars. Preheat oven to 375ºF (190ºC). Grease an 8" (23 cm) square cake pan and line with parchment paper overlapping two sides for easy removal. Wet. Dry. Combine first four dry ingredients in large bowl.
From robinhood.ca


RASPBERRY RIBBONS | ETSY
Check out our raspberry ribbons selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


COOKIE JAR: RASPBERRY RIBBONS | SHERI SILVER - LIVING A WELL-TENDED ...
1 teaspoon milk. 1/2 cup seedless raspberry jam. Pre-heat oven to 375 degrees. Cream the butter and 1/2 cup confectioner’s sugar for three minutes. Beat in the yolk and vanilla. Add the flour, a little at a time, and mix until smooth. Divide the dough into three equal pieces. Using the palms of your hands, roll each piece into a strand the ...
From sherisilver.com


BUTTERY GLAZED RASPBERRY RIBBON COOKIES - CREATIONS BY KARA
Instructions. Cream butter and sugar in a large mixing bowl till fluffy. Beat in the egg, vanilla, and almond extract. Add the flour, baking powder, and salt and stir till well combined. Divide dough into fourths. Shape each portion into a log about 2 1/2" x 10".
From creationsbykara.com


RASPBERRY RIBBONS RECIPE BY ADMIN | IFOOD.TV
Cherry Chocolate Chip Cookies - World's Best Chocolate Chip Cookie. By: HilahCooking Frosted Pineapple Cookies
From ifood.tv


RASPBERRY RIBBONS - YUM TASTE
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Combine confectioner’s sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl. Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a ...
From yumtaste.com


RASPBERRY RIBBONS RECIPE, RASPBERRY RIBBON SLICES | COOKIES
Feb 20, 2016 - Raspberry ribbons are simple shortbread type butter cookies filled with raspberry jam. Traditional raspberry slices are Danish and Finnish holiday cookies.
From in.pinterest.com


[HOMEMADE] RASPBERRY RIBBONS : FOOD
21.6m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


RASPBERRY ALMOND MOCHA FRAP - YES!!! - DEJA BREW CAFE
Deja Brew Cafe: Raspberry Almond Mocha Frap - yes!!! - See 30 traveler reviews, 17 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com


RASPBERRY RIBBONS | RECIPE | RECIPES, FILLED COOKIES, COOKIE RECIPES
Oct 22, 2012 - Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons. Oct 22, 2012 - Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


RASPBERRY RIBBONS | JEAN OTTOSEN STUDIOS
Raspberry Ribbons Makes about 48 cookies. 1 c. butter, room temperature 1/2 c. sugar 1 egg, slightly beaten 1 tsp. vanilla extract 1/4 tsp. salt 1-2 tsp. water, if needed (if dough is dry) 2 1/2 c. flour. Put the above in a food processor with a metal blade and process until it’s smooth and pliable. Gather dough into a ball and knead. Can be ...
From jeanottosen.ca


RECIPES WITH RASPBERRIES | TASTE OF HOME
Raspberry Recipes. From raspberry pie to raspberry cheesecake, as well as bars, cakes, jams and sauces, find the most delicious raspberry recipes from real home cooks at …
From tasteofhome.com


DANISH RASPBERRY RIBBONS | DIXIE CRYSTALS
Preheat oven to 350°F. 1. Line 2 cookie sheets lined with parchment paper. Set aside. 2. Mix soft butter until light and fluffy. Add sugar and keep mixing. 3. Add egg, salt, vanilla, and almond extract, then mix until just combined. 4. Sift together flour and baking powder add to above in one single step. Mix until combined.
From dixiecrystals.com


Related Search