Red Hot Applesauce Salad Food

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RED HOT APPLESAUCE SALAD



Red Hot Applesauce Salad image

Make and share this Red Hot Applesauce Salad recipe from Food.com.

Provided by MizzNezz

Categories     Fruit

Time 5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

1/4 cup red cinnamon candies
1/2 cup boiling water
1 (4 ounce) package raspberry Jell-O gelatin
2 cups applesauce

Steps:

  • Dissolve red hots in boiling water.
  • Add jello and applesauce, stirring well.
  • Serve on a lettuce leaf.
  • Goes especially good with pork.

RED HOT JELLO SALAD



Red Hot Jello Salad image

My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

Provided by jillcomeau

Categories     Low Cholesterol

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups water
1/2 cup cinnamon red cinnamon candies
6 ounces cherry Jell-O
2 cups applesauce, cold

Steps:

  • In a medium saucepan bring the water to a boil.
  • Stir red-hots in simmering water until dissolved.
  • Remove from heat.
  • Add jello mix and stir until dissolved.
  • Stir in cold applesauce.
  • Pour mixture into a serving dish and chill until set.

RED-HOT GELATIN SALAD



Red-Hot Gelatin Salad image

"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water, divided
1/4 cup red-hot candies
1/4 cup plus 1-1/2 teaspoons cold water
1 cup chopped tart apples
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

Nutrition Facts :

RED HOT APPLESAUCE JELL-O®



Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

WILLIS FARM APPLESAUCE



Willis Farm Applesauce image

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

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