Redfredalcoholic Food

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RED FRED (ALCOHOLIC)



Red Fred (Alcoholic) image

A slight variation on a vodka/soda.... just has a splash of cranberry and a bit of fresh lime. Premium vodka is key. Enjoy!

Provided by hollyfrolly

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vodka (premium)
club soda
1/4 lime
cranberry juice

Steps:

  • Fill a cocktail glass with ice.
  • Add vodka.
  • Fill glass almost to the top with club soda.
  • Add a splash of cranberry juice and the juice from 1/4 lime.
  • Stir.
  • Garnish glass with a slice of lime.
  • Cheers!

Nutrition Facts : Calories 143.7, Sodium 0.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1

RED DEVIL'S FOOD CAKE



Red Devil's Food Cake image

This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix.

Provided by jlsramek821

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 ½ cups white sugar
½ cup cocoa powder
½ cup shortening
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup milk
1 cup boiling water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in 1 egg at a time until smooth. Sift 2 cups flour, baking soda, and salt together in a separate bowl. Add portions of flour mixture and milk alternately, beating well after each addition. Stir in boiling water and vanilla extract to form a thin batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 43.9 g, Cholesterol 32.6 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 328.5 mg, Sugar 26.2 g

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  • Etag. Etag is pork meat preserved by covering it with salt then drying it under the sun or smoking it in dirty kitchens. Etag is usually added to pinikpikan and legume dishes.
  • Pinikpikan. The preparation of this well-loved dish is not rocket science. You just need a chicken prepped through beating the chicken's wing and neck through a stick (thus pinikpikan, from the local term pikpik which means beat) and then torching.
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  • Bungsos. The pig large intestines have lots of uses in the Igorot household. Aside from pinuneg, the large intestines are also cooked as bungsos. It is prepared by removing the contents of the intestines then thoroughly washing it.
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