Redlobsterhotcrabspinachartichokedipcopycatrecipe Food

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RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE



Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe image

Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.

Provided by Alley Barbie

Categories     Crab

Time 1h30m

Yield 1 Large Dip, 10-15 serving(s)

Number Of Ingredients 14

1 lb lump crab (phillips)
3 -10 ounces frozen chopped spinach
12 ounces artichoke hearts
4 1/2 cups milk
8 ounces Velveeta cheese
8 ounces cheddar cheese
1 1/2 cups monterey jack cheese, divided
1 cup asiago cheese
1 teaspoon garlic powder
1 3/4 teaspoons red pepper flakes
1 teaspoon ground mustard
5 tablespoons butter
3/8 cup flour
1/2 medium yellow onion (finely chopped )

Steps:

  • Thaw spinach and drain very well!
  • Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
  • Add to milk mixture.
  • Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
  • Finally, add lump crab with large spoon. Fold in gently.
  • Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
  • Serve with tortilla chips warmed in the oven and pico de gallo!

Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27

HOT SPINACH ARTICHOKE DIP



Hot Spinach Artichoke Dip image

Make and share this Hot Spinach Artichoke Dip recipe from Food.com.

Provided by EarlsWife

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

20 ounces frozen spinach
1 (8 ounce) jar artichoke hearts
8 ounces light cream cheese
12 ounces light sour cream
4 ounces light mayonnaise
1 cup havarti cheese, shredded (or another white cheese you prefer)
3/4 cup parmesan cheese
4 -6 garlic cloves, minced (add to personal taste)

Steps:

  • Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
  • Thoroughly drain thawed spinach and jar of artichokes.
  • Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
  • Add shredded cheese, parmesan and garlic.
  • Then add you spinach and artichokes.
  • Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
  • Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!

Nutrition Facts : Calories 173.5, Fat 12.8, SaturatedFat 6.4, Cholesterol 33.1, Sodium 368.3, Carbohydrate 8.3, Fiber 2.7, Sugar 1.2, Protein 8.1

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