Reuben Dog Food
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN DOGS
"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.
Nutrition Facts : Calories 289 calories, Fat 23g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1505mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
REUBEN DOGS
Make and share this Reuben Dogs recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
- Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
- INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.
REUBEN DOG
Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Mexican Charred-Corn Dog, and Banh Mi Dog.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Combine mayonnaise, ketchup, relish, and Worcestershire sauce; season with salt and pepper. Place hot dogs in buns and top with dressing, Swiss cheese, and drained sauerkraut.
PINK'S POLISH PASTRAMI REUBEN DOG
Steps:
- Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
REUBEN HOT DOG
Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 5 to 7 min. or until heated through, turning occasionally.
- Spread buns with dressing; fill with franks and cheese.
- Top with sauerkraut.
Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 15 g
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