Rhubarbstrawberrysauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.

Provided by Michelle S.

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup strawberry, fresh or frozen,unsweetened,and sliced
2 cups rhubarb, fresh or frozen,diced
1/2 cup sugar
1/4 cup water

Steps:

  • Mix all in a medium saucepan.
  • Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 10

2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces)
1 cup water
1/2 cup sugar
2 tablespoons grated lemon zest
1/4 teaspoon salt
1 cup sliced fresh or frozen unsweetened strawberries
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
3 to 4 drops red food coloring, optional
Pound or angel food cake

Steps:

  • In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Provided by Shalaine_1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 7

⅔ cup white sugar
½ cup orange juice
5 teaspoons cornstarch
1 ½ teaspoons vanilla extract
4 cups sliced fresh strawberries
1 cup sliced rhubarb
5 drops red food coloring

Steps:

  • Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Make and share this Strawberry Rhubarb Sauce recipe from Food.com.

Provided by BrendaM

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 9

2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen)
1 cup water
1/2 cup sugar
2 tablespoons grated lemons, rind of
1/4 teaspoon salt
1 cup sliced strawberry (fresh or frozen unsweetened)
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
3 -4 drops red food coloring (optional)

Steps:

  • In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
  • Reduce heat.
  • Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
  • Stir in strawberries, lemon juice and cinnamon.
  • Add food colouring if desired.
  • Cool and serve over cake, ice cream, waffles, pancakes, etc.

Nutrition Facts : Calories 170.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.3, Carbohydrate 43.3, Fiber 3.4, Sugar 37.1, Protein 1.3

RHUBARB-STRAWBERRY SAUCE



Rhubarb-Strawberry Sauce image

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot muffins and waffles or over vanilla ice cream."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 pints.

Number Of Ingredients 4

1 pound fresh or frozen rhubarb, cut into 1-inch pieces
1 jar (12 ounces) currant jelly
2 cups sliced fresh or frozen strawberries
1/4 cup sugar

Steps:

  • In a large saucepan over medium heat, bring rhubarb and jelly to a boil, stirring frequently. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. , Mash with a potato masher. Stir in the strawberries and sugar; bring to a boil. Cook and stir for 1 minute. Remove from the heat; cool. Pour into freezer containers; refrigerate or freeze. Serve as a side dish or over ice cream or waffles.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Provided by Food Network

Categories     dessert

Time 55m

Yield 3 cups

Number Of Ingredients 5

1/3 to 1/2 cup sugar, depending on desired tartness
1/3 cup water
1 pound rhubarb stalks, cleaned and diced
1 quart strawberries, cleaned, hulled and halved
1/2 tablespoon lemon juice

Steps:

  • In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
  • In batches, if necessary, puree mixture in blender. Add water if mixture appears too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.

STEWED RHUBARB & RED BERRIES



Stewed Rhubarb & Red Berries image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 pounds fresh rhubarb cut in 3/4-inch chunks (6 to 8 cups)
1 cup sugar
1/2 teaspoon kosher salt
1 pint fresh or frozen strawberries, hulled and thickly sliced
1/2 pint fresh or frozen raspberries
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup freshly squeezed orange juice (2 oranges)
2 tablespoons orange liqueur (optional)
Sweetened whipped cream or vanilla ice cream, for serving

Steps:

  • Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.

STRAWBERRY-RHUBARB SUNDAES



Strawberry-Rhubarb Sundaes image

It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 5

1 pound strawberries, hulled and quartered
2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
1/2 cup sugar
2 pints vanilla ice cream
Store-bought shortbread cookies, for serving (optional)

Steps:

  • In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes.
  • Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.

Nutrition Facts : Calories 269 g, Fat 13 g, Fiber 1 g, Protein 4 g

STRAWBERRY-RHUBARB SAUCE



Strawberry-Rhubarb Sauce image

Use this recipe when making our Almond Custard Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
6 tablespoons sugar
1 1/2 cups strawberries (8 ounces), hulled and halved
1/2 teaspoon pure vanilla extract

Steps:

  • Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.

STRAWBERRY-RHUBARB SAUCE



Strawberry-Rhubarb Sauce image

Categories     Sauce     Strawberry     Rhubarb     Simmer

Yield Makes 2 1/2 cups

Number Of Ingredients 4

12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
6 tablespoons sugar
1 1/2 cups strawberries (8 ounces), hulled and halved
1/2 teaspoon pure vanilla extract

Steps:

  • Bring the rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until the liquid is reduced by half, about 8 minutes. Stir in the strawberries and vanilla; cook until the berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.

RHUBARB SAUCE



Rhubarb Sauce image

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 4

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Steps:

  • In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Stir in cinnamon. Serve sauce warm or chilled.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

More about "rhubarbstrawberrysauce food"

STRAWBERRY RHUBARB SAUCE OR COMPOTE – LAYLITA’S RECIPES
Instructions. Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan. Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it. The sauce can be served cold or warm. Keep refrigerated.
From laylita.com


MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
Instructions. Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft. Allow the sauce to cool completely before storing.
From grumpyshoneybunch.com


STRAWBERRY RHUBARB COMPOTE RECIPE - THE SPRUCE EATS
Use honey instead of sugar. Choose a mild, lightly colored honey such as orange blossom or clover.Use 1/3 less honey than the sugar called for in the recipe. Add fresh or crystallized ginger.
From thespruceeats.com


HOW TO MAKE STRAWBERRY RHUBARB SAUCE - FRESH OR FROZEN FRUIT
Instructions. In large saucepan, bring rhubarb, strawberries and 1/2 cup water to boil, about 5-8 minutes. No need to thaw frozen fruit, but be sure to cut it to 1/4 to 1/2 inch equal sized pieces. Add lemon juice and sugar and simmer until fruit is as tender as you'd like. If you like visible pieces of fruit only cook 2-3 minutes, if you like ...
From gettystewart.com


STRAWBERRY RHUBARB SAUCE | HEALTHY RECIPES | WW CANADA
Combine rhubarb, strawberries and sugar in a medium-size, nonreactive sauce pan; toss until sugar melts. Cover pan and set over medium to medium-high heat until mixture begins to boil, about 5 to 10 minutes. Uncover pan, reduce heat to low and simmer until fruit breaks down into a sauce, about 45 minutes. Serve warm or chilled.
From weightwatchers.com


RHUBARB SAUCE - SUNDAY SUPPER MOVEMENT
Combine the rhubarb, water, and sugar in the pot. Heat over medium heat. The sugar will melt and the rhubarb will start to get soft. Once the water comes to a low boil and the rhubarb is soft when you press a spoon into it, remove from the heat and mix in the lemon juice. Use your emulsion blender to blend the sauce into a uniform texture.
From sundaysuppermovement.com


STRAWBERRY RHUBARB SAUCE // STRAWBERRY RHUBARB COMPOTE
Remove and discard any leaves from the rhubarb, and trim the ends. Then slice into segments.Hull and halve (or quarter) the strawberries. Stir everything up in a medium pot.; Simmer it uncovered until the fruit breaks down and some of the water has cooked off.; Pour it into jars and let cool slightly before serving, thoroughly before keeping in the fridge.
From umamigirl.com


STRAWBERRY RHUBARB SAUCE RECIPE - SPARKRECIPES
Directions. In a 3 quart pot, stir together sugar and corn starch. Add lemon juice and water and stir well. Add strawberries and rhubarb and put on medium heat. Stir often. When it thickens, take off heat and serve over warm pancakes, or ice cream. You can also chill and serve over pound cake with a little dab of cool whip.
From recipes.sparkpeople.com


RHUBARB-STRAWBERRY SAUCE RECIPE - PILLSBURY.COM
Steps. 1. In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes. 2. Stir in strawberries. Cook 1 minute. Serve warm or cool.
From pillsbury.com


COOKED RHUBARB SAUCE RECIPE - U.S. ENGLISH
Place rhubarb in cooking kettle. 3. Add Truvia Sweet Complete ® Granulated All-Purpose Sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally. 4. Remove from heat; allow to cool for 25 minutes. 5. Transfer into bowl and cover; serve warm or refrigerate.
From truvia.com


STRAWBERRY-RHUBARB SAUCE - CHATELAINE
Place rhubarb in a microwave-safe dish large enough to hold 8 cups (2 L). Sprinkle with sugar and cornstarch, then toss to evenly coat. Cover with plastic wrap vented at one corner. Microwave on ...
From chatelaine.com


STRAWBERRY RHUBARB SAUCE WITH VIDEO - GROW WITH DOCTOR JO
Slice a cup of fresh strawberries. 3. In a 2 quart kettle, add the rhubarb, 1/2 cup sugar, and 1/4 cup of water. 4. Bring the mixture to a boil and then simmer for 5 minutes. 5. Add the strawberries and simmer for 1 more minute. 6. Remove from heat and serve either warm or cold.
From growwithdoctorjo.com


RHUBARB SAUCE WITH STRAWBERRY JELLO - CHOCOLATE WITH GRACE
Place the rhubarb, water and sugar in a saucepan over medium heat. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Remove from the heat and stir in a package of Strawberry Jello. Let cool. The amount of water in the recipe creates a sauce that is the consistency of applesauce when cool.
From chocolatewithgrace.com


HOW TO MAKE RHUBARB SAUCE AND 4 NEW WAYS TO USE IT
Instructions. Combine all ingredient in a sauce pan or medium pot. Cover tightly. Cook over medium-high heat for 4-5 minutes; stirring once halfway through. (Cover pot after stirring.) Sauce is done when tender but not totally falling apart.
From teaspoonofspice.com


HOW TO MAKE MY STRAWBERRY RHUBARB SAUCE CANNING RECIPE
Strawberry rhubarb sauce canning. I don’t typically can this because it doesn’t take us long to eat it. But, if you have a huge amount of strawberry rhubarb sauce and would prefer to can it, you certainly can. You will want to use pint jars and leave 1/2 in headspace in each. Finally, process in a hot water bath canner for 15 minutes.
From confessionsofanover-workedmom.com


STRAWBERRY RHUBARB SAUCE - BY AMAZINGPALEO.COM
Hull strawberries and cut them in quarters. Add rhubarb, strawberries, honey/maple syrup, water, and sea salt to a saucepan. Place saucepan over high heat and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down. Remove from heat and let cool to room temperature.
From amazingpaleo.com


STRAWBERRY RHUBARB SAUCE | HOMEMADE FOOD JUNKIE
Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. Bring it to boil. Add extra water if necessary to keep it from sticking. Reduce heat to simmer and Boil 10 minutes stirring constantly. When the rhubarb and strawberries are broken down the sauce is ready.
From homemadefoodjunkie.com


STRAWBERRY RHUBARB SAUCE – THE FOUNTAIN AVENUE KITCHEN
Instructions. In a medium saucepan, bring the rhubarb, sugar, and orange juice to a boil. Reduce the heat, add the strawberries, and simmer for approximately 10 minutes or until the rhubarb and berries break down. Remove from the heat and cool completely before storing in the refrigerator or freezing for later enjoyment.
From fountainavenuekitchen.com


SUGAR FREE STRAWBERRY RHUBARB SAUCE OR JAM - OH SWEET MERCY
Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, then simmer. How much water and how long you simmer depends on how thick you want your sauce. For a pourable sauce consistency, add 1/2 cup. For a jam consistency add 1/4 or 1/8 cup.
From ohsweetmercy.com


HEALTHY STRAWBERRY RHUBARB SAUCE RECIPE (PALEO) | RANDA NUTRITION
Healthy Strawberry Rhubarb Sauce. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. Jump to Recipe.
From randaderkson.com


STRAWBERRY & RHUBARB CRUMBLE RECIPE - THE GOURMET LARDER
Preparation. Preheat oven to 160°C fan / 350°F / Gas 4. In a medium mixing bowl, mix together the chopped rhubarb, brown sugar, lemon juice and cornflour. Leave to marinate while you prepare all the other ingredients. Crumble …
From thegourmetlarder.com


RHUBARB AND STRAWBERRY SAUCE RECIPE - RECIPETIPS.COM
40 mins. Wash rhubarb stalks to clean thoroughly. Chop stalks into small pieces. Wash strawberries. Remove stem and chop into pieces. Add rhubarb to large sauce pan and pour in water. Cook over medium high heat until water begins to boil and then reduce heat to medium setting. Add sugar and continue cooking about 10 minutes or until rhubarb is ...
From recipetips.com


STRAWBERRY RHUBARB SAUCE RECIPE - RECIPETIPS.COM
In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes.
From recipetips.com


STRAWBERRY RHUBARB SAUCE - COUNTRYSIDE CRAVINGS
Instructions. Place fruit and sugar in a medium saucepan. Add 2 tablespoons of water and bring to a boil over medium low heat. Reduce to a simmer and cook for 15-20 minutes or until slightly thickened stirring occasionally. Can use a potato masher to help release fruit juices and mash the fruit.
From countrysidecravings.com


RHUBARB-STRAWBERRY SHORTCAKE | HEALTHY RECIPES | WW CANADA
Our rhubarb-strawberry sauce turns angel food cake into a special dessert, but it is also a wonderful topping for your breakfast toast. We love the flavour combination and look forward to whenever rhubarb is in season. We call for store-bought angel food cake slices to significantly cut down on the prep time and make your life a whole lot easier. Just be sure to give them a quick …
From weightwatchers.com


STRAWBERRY-RHUBARB SAUCE RECIPE | PAMELA SALZMAN & RECIPES
¾ cup coconut sugar, maple sugar or cane sugar, divided; 6 Tablespoons water; 1 vanilla bean, split lengthwise; 1 16-ounce bag frozen unsweetened rhubarb
From pamelasalzman.com


STRAWBERRY RHUBARB SAUCE - WORDS OF DELICIOUSNESS
Add all of the ingredients into a medium size saucepan. Over medium heat bring the mixture to a boil. Reduce heat a little and continue to cool for 15 to 20 minutes, until the fruit is soft and the sauce has started to thicken. Remove from the heat and cool. Refrigerate before serving.
From wordsofdeliciousness.com


STRAWBERRY RHUBARB SAUCE - SUGAR-FREE RECIPE - HONEYBUNCH HUNTS
Add all ingredients to a saucepan and bring to a boil. Reduce heat and simmer. The sauce will thicken as it cooks down. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. To store the sauce, you can place in jars and keep in your refrigerator up to 2 weeks or, you can freeze up to 3 months.
From honeybunchhunts.com


THE BEST STRAWBERRY RHUBARB CRISP | MISS MUSTARD SEED
It’s great for desserts, pies, jellies, and jams. It’s often paired with strawberries, which I enjoy because the sweetness of the strawberries balances out the rhubarb. In turn, the rhubarb keeps the strawberries and added sugar from being overly sweet. It’s just a great combination. If you’re eating rhubarb from a garden, make sure you ...
From missmustardseed.com


STRAWBERRY RHUBARB SAUCE - HEALTHYGFFAMILY.COM
Instructions. In saucepan, combine first 4 ingredients & simmer for 10 min or until tender, stirring gently periodically. Add strawberries and continue to simmer over low-medium heat, stirring gently a few times, until turns rhubarb and strawberries tender and combine into a …
From healthygffamily.com


STRAWBERRY RHUBARB SAUCE - THE FOOD CHARLATAN
5 drops red food coloring (optional) Whisk sugar and cornstarch in a large sauce pan. Add orange juice and vanilla. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using.
From thefoodcharlatan.com


STRAWBERRY RHUBARB SAUCE | CANADIAN LIVING
%RDI. Iron 1.0; Folate 3.0; Calcium 3.0; Vitamin C 27.0; Method In saucepan, bring rhubarb, sugar and orange juice to simmer; cook, stirring, until slightly tender, 2 ...
From canadianliving.com


RHUBARB-RASPBERRY SAUCE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine rhubarb, raspberries, water and sugar in a medium nonreactive saucepan. Cover and cook over medium heat until rhubarb is very tender, 10 to 15 minutes. Stir in vanilla. Serve warm or cold. Advertisement.
From eatingwell.com


3 INGREDIENT RHUBARB STRAWBERRY SAUCE - AN OREGON COTTAGE
Add rhubarb, sugar, and water to a large saucepan. Bring to a boil, lower heat and cook at a simmer 5 to 7 minutes until rhubarb is breaking down and tender. Add strawberries and cook another 3 minutes, stirring often. Remove from heat and blend mixture with an immersion blender in the pan until smooth (alternately, carefully transfer the hot ...
From anoregoncottage.com


RHUBARB IN STRAWBERRY SAUCE TOPPING - OREGON FRUIT PRODUCTS
Set aside rhubarb. Mix 1 Tablespoon. strawberry sauce into cornstarch. In small sauce pan, add strawberry sauce and add reserve strawberry cornstarch mixture. Cook on medium heat, stirring constantly until slightly thickened. Cool slightly. Then gently stir in rhubarb. Serve sauce over pound cake, ice cream, pancakes, waffles or other desserts.
From oregonfruit.com


30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
View Recipe. this link opens in a new tab. You need just four ingredients to make this fruity compote: strawberries, rhubarb, brown sugar, and salt. It'll "liven up yogurt, oatmeal, scones, and ice cream," according to recipe creator and Allrecipes Allstar France C . 18 of 31.
From allrecipes.com


STRAWBERRY RHUBARB SAUCE | GET INSPIRED EVERYDAY!
Ingredients. Scale. 1 tablespoon tapioca, arrowroot, or cornstarch mixed with 1/4 cup water. 1 1/2 pounds rhubarb, sliced 1/4-1/2″ thick, 5-6 cups. 1 pound frozen or fresh strawberries, 4 cups frozen, 2 cups when thawed. 1/4 – 1/2 cup honey or maple syrup, or to your taste. 1 tablespoon orange or lemon zest.
From getinspiredeveryday.com


STRAWBERRY RHUBARB SAUCE - THE HEALTHY MILESTONE
Stove Top Instructions: Prep all fruit as above. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Add the strawberries, cover and simmer on a very low heat for 5 minutes. Turn heat off and let the fruit set 5-10 minutes.
From thehealthymilestone.com


Related Search