Rice Pilaf With Lamb Carrots And Raisins Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE PILAF WITH LAMB, CARROTS, AND RAISINS

2007-08-25



Rice Pilaf with Lamb, Carrots, and Raisins image

Provided by Sher Dil Qader

Categories     Lamb     Rice     Vegetable     Braise     Dinner     Raisin     Meat     Lamb Shank     Root Vegetable     Carrot     Fall     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 (main course) servings

Number Of Ingredients 8

Ingredients:

  • 3 cups basmati rice (7 ounces)
  • 1 medium onion, chopped
  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless lamb shank (from 2 1/4 pounds bone-in shanks), cut into 1 1/2- to 2-inch pieces
  • 4 1/2 to 5 cups water, divided
  • 2 large carrots, cut into 1/8-inch-thick matchsticks
  • 1 cup raisins (6 ounces)
  • Accompaniments: chicken kebabs and cilantro garlic yogurt sauce

Steps:

  • Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 1 hour, then drain well in a sieve.
  • While rice soaks, cook onion in oil in a wide 5- to 6-quart heavy pot over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Pat lamb dry and sprinkle with 1 teaspoon salt. Add to onion and brown on all sides, about 8 minutes total. Add 1 cup water and bring to a simmer. Cover pot and reduce heat to low, then braise lamb, stirring occasionally, until meat is tender, about 45 minutes.
  • Stir in drained rice, carrots, raisins, and 2 teaspoons salt. Add enough water to cover mixture by 1 inch (3 1/2 to 4 cups) and bring to a boil, uncovered, over medium-high heat. Wrap a kitchen towel around lid with ends of towel on top, then cover pot and boil over medium heat 10 minutes. Reduce heat to low and simmer, covered, until rice is tender and liquid has been absorbed, about 30 minutes.
  • Fluff rice with a fork and transfer pilaf to a large platter. Top with kebabs and serve with yogurt sauce.

Recently Recipes

More about "rice pilaf with lamb carrots and raisins food"

RUSSIAN LAMB PILAF (PLOV) RECIPE - THE SPRUCE EATS
2015-12-15
russian-lamb-pilaf-plov-recipe-the-spruce-eats image
This Russian lamb pilaf recipe, known as plov in Russian, is made with long-grain white rice, saffron, raisins, prunes, and a combination of …
From thespruceeats.com
4.7/5 (13)
Total Time 1 hr 50 mins
Category Dinner, Entree, Lunch
Calories 773 per serving
See details »


PILAF - WIKIPEDIA
2022-01-29
pilaf-wikipedia image
The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia ... carrots or …
From en.wikipedia.org
Alternative names Polao, Pela, Pilav, Pallao, …
Main ingredients Rice, stock or broth, spices, meat, …
Course Main
Serving temperature Hot
See details »


RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
2018-10-24
rice-pilaf-with-nuts-and-dried-fruit-recipetin-eats image
1. Rice - Basmati is ideal for pilaf because it's got a light fragrance that's fitting with the spice flavours. However, any white rice can be used in this …
From recipetineats.com
5/5 (28)
Total Time 30 mins
Category Side Dish
Calories 311 per serving
See details »


KABULI PULAO RECIPE (AFGHAN RICE AND LAMB PILAF) | …
2022-01-29
kabuli-pulao-recipe-afghan-rice-and-lamb-pilaf image
Method. In a large bowl, wash and drain the rice in 2 or 3 changes of water. Add more water to cover and set the rice aside to soak for 1 to 2 hours. Heat 1/4 cup of the oil in a large, heavy-bottomed pot over medium flame and, working in …
From whats4eats.com
See details »


RICE PILAF WITH RAISINS AND VEGGIES RECIPE | ALLRECIPES
2019-04-02
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, …
From allrecipes.com
5/5 (16)
Total Time 40 mins
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 268 per serving
  • Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
  • Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
  • Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
See details »


CURRIED RICE PILAF WITH LAMB RECIPE - FOOD.COM
2005-05-25
Heat oven to 350 degrees. Grease a shallow 2-quart baking dish. In a large skillet, brown chops in butter. Remove chops; sprinkle with salt and pepper. Add rice to pan …
From food.com
4/5 (1)
Total Time 1 hr 10 mins
Category Lamb/Sheep
Calories 234 per serving
See details »


CARROT RAISIN PILAF RECIPE: HOW TO MAKE IT
2022-01-29
Directions. In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and …
From tasteofhome.com
Servings 6
Estimated Reading Time 40 secs
Category Side Dishes
Total Time 30 mins
See details »


GARLICKY LAMB AND RICE PILAF RECIPE - FOOD AND WINE
2016-03-30
Add the onions to the casserole and season with salt and pepper. Cook, stirring occasionally, until golden brown, 8 to 10 minutes. Stir in the garlic and cook until fragrant and …
From foodandwine.com
Servings 6-8
Total Time 1 hr 45 mins
  • In a large enameled cast-iron casserole, cook the lamb fat over moderately low heat until rendered and the cracklings are golden brown, about 10 minutes. Remove the cracklings with a slotted spoon and drain on paper towels. Season with salt. Leave the fat in the casserole.
  • In a medium bowl, season the lamb with 2 teaspoons of salt and 1 teaspoon of pepper. Add one-third of the lamb to the casserole and cook over moderate heat until browned, 5 to 7 minutes. Using a slotted spoon, transfer the browned meat to a plate. Repeat with the remaining lamb.
  • Add the onions to the casserole and season with salt and pepper. Cook, stirring occasionally, until golden brown, 8 to 10 minutes. Stir in the garlic and cook until fragrant and lightly browned, 2 to 3 minutes. Add the shredded carrots to the casserole along with the cumin and za'atar and cook, stirring occasionally, until the carrots are just softened, about 2 minutes.
  • In a saucepan, bring the beef broth to a simmer. Return the lamb and any accumulated juices to the casserole along with the rice. Add 2 cups of the broth to the rice and cook, stirring, until it is absorbed, about 4 minutes. Repeat with another 2 cups of broth, cooking until absorbed. Stir in the remaining broth. Cover and simmer over moderately low heat until the rice is tender, about 10 minutes. Remove the casserole from the heat and let stand uncovered for 10 minutes before serving. Garnish with the cracklings and parsley and serve.
See details »


ROSH HASHANAH SWEET BASMATI RICE WITH CARROTS AND RAISINS
2012-09-11
Add shredded carrots and continue cooking at medium-low heat for about 7 minutes. Add water, salt, and raisins and bring to a boil. Add rice and stir well. Bring to a boil, …
From mayihavethatrecipe.com
4.5/5 (6)
Calories 264 per serving
Category Sides
See details »


BASMATI RICE WITH CARROTS, RAISINS AND SPICES ... - FOOD.COM
2011-01-02
Rinse rice under running water until water is clear. In large bowl, cover rice with water; soak for 1 hour, drain. Add salt to large pot of boiling water; add rice. Cover and …
From food.com
5/5 (6)
Total Time 2 hrs 25 mins
Category Low Cholesterol
Calories 306 per serving
See details »


LAMB PILAF | MISS CHINESE FOOD
2020-07-01
Today I will share with my favorite food— lamb pilaf.So how to make lamb pilaf?Let’s take a look today. How to Make Lamb Pilaf Step 1. After washing the rice and brown rice, soak in water for half an hour.Cut the lamb into slices. Add some cooking wine and marinate for a while. Soak the raisins for a while. Cut carrots and onions into cubes for use. After …
From misschinesefood.com
Servings 1
Estimated Reading Time 1 min
Category Dessert
See details »


EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
2021-11-19
Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the …
From themediterraneandish.com
4.9/5 (9)
Calories 282 per serving
Servings 8
See details »


FRUIT AND WILD RICE PILAF - CREATE THE MOST AMAZING DISHES
2022-01-29
All cool recipes and cooking guide for Fruit And Wild Rice Pilaf are provided here for you to discover and enjoy ... Healthy Honey Glazed Salmon Recipe Healthy Carrot Cake Loaf Chicken Pasta Salad Recipes Healthy Healthy Grits Breakfast Recipes Healthy Vegan Coleslaw Healthy Gluten Free Monster Cookies Monster Cookies Healthy Easy Recipes. Easy Crockpot Meals …
From recipeshappy.com
See details »


AFGHAN KABLI PILAF RECIPE - FOOD NEWS
2022-01-29
Kabuli pulao is an Afghan dish a variety of pilaf consisting of steamed rice mixed with raisins carrots and lamb. Add more water to cover and set the rice aside to soak for 1 to 2 hours. Transfer to a pressure cooker. Remove the meat to a plate and set aside. Afghani Pulao Recipe. Soak rice in water in a bowl and keep aside. Heat oil in a heavy large skillet or pressure …
From foodnewsnews.com
See details »


RECIPES/RICE-PILAF-WITH-LAMB-CARROTS-AND-RAISINS-240165 ...
2022-01-29
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details »


INDIAN RICE WITH RAISINS - CREATE THE MOST AMAZING DISHES
2022-01-29
All cool recipes and cooking guide for Indian Rice With Raisins are provided here for you to discover and enjoy ... Healthy Bara Brith Healthy Pineapple Fried Rice Healthy Nut Free Granola Recipe Are Chewy Bars Healthy Healthy Banana Granola Recipe Baked Sole Recipes Healthy Is Sole Fish Healthy Healthy Homemade Hot Dogs Healthy Prune Recipes Easy Recipes. Easy …
From recipeshappy.com
See details »


KABUL-STYLE LAMB AND RICE PILAF - SAVEUR
2008-02-12
Scatter lamb, carrots, and raisins over rice. Cover; continue to cook until rice is tender, about 25 minutes. Stir rice, lamb, carrots, and …
From saveur.com
See details »


RICE PILAF WITH LAMB, CARROTS, AND RAISINS | RECIPE ...
2022-01-29
Jan 2, 2017 - This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions. Despite the absence of spices and herbs, it is a surprisingly complex dish.
From pinterest.com
See details »


VEGAN PILAF WITH RICE, CARROTS AND DRIED FRUITS
2022-01-29
A pilaf does not always have to be hearty! This sweet version with rice goes great with carrots, candied fruit, raisins and other dried fruits. The sweet pilaf tastes very delicious and can be a …
From foodtempel.com
See details »


PLOV – UZBEK RICE PILAF WITH LAMB AND CARROT – SILK ROAD CHEF
2016-06-27
There are many plov video recipes on the net, but the most simple, ... Vegetable oil and/or lamb tail fat Barberries or raisins (optional) – barberries can add some nice acidity to the dish. I typically don’t like raisins in plov (too sweet), but some do. Directions (takes about 3 hours start to finish) 1. Cut the onions into slices (half moons). 2. Cut the carrots into big sticks. You ...
From silkroadchef.wordpress.com
See details »


CARROT PILAF WITH SPICED LAMB | RECIPE CART
2022-01-29
carrot pilaf with spiced lamb. 5.0 (1) www.taste.com.au. Recipe Saved. Finish. Your Recipes . Print. Recipe Saved. Finish. Your Recipes. Prep Time: 20 minutes Cook Time: 17 minutes Total: 37 minutes Servings: 4 Cost: $9.86 /serving Author: Kathy Knudsen. quick pan fry raisins budget friendly lamb. Ingredients. Remove All · Remove Spices · Remove Staples. 2 tbsp peanut oil 2 …
From getrecipecart.com
See details »


RICE PILAF WITH LAMB CARROTS AND RAISINS RECIPES
2022-01-29
How to Make Lamb Pilaf Step 1 After washing the rice and brown rice, soak in water for half an hour.Cut the lamb into slices. Add some cooking wine and marinate for a while. Soak the raisins for a while. Cut carrots and onions into cubes for use. After washing the rice Step 2. Directions: Chop the mutton into small pieces ...
From tfrecipes.com
See details »


AFGHAN RICE RAISIN CARROT RECIPES
2022-01-29
RICE PILAF WITH LAMB, CARROTS, AND RAISINS. Provided by Sher Dil Qader. Categories Lamb Rice Vegetable Braise Dinner Raisin Meat Lamb Shank Root Vegetable Carrot Fall Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added. Yield Makes 8 to 10 (main course) servings. Number Of Ingredients 8. Ingredients; 3 cups basmati …
From tfrecipes.com
See details »


RICE PILAF WITH NUTS, RAISINS, AND SPICES | GREEK FOOD ...
2022-01-29
Greek Pilaf with an Eastern spin: Basmati, Raisins, Orange zest and more. 8 servings . 2 cups. basmati rice. 5 to 6 Krokos Kozani (Greek saffron) threads . 2 cups chicken broth. 2 cups water. 4 tbsp. butter. Salt. 2 tbsp. olive oil. 2 large onions, finely chopped. 2 large carrots, diced small. Zest of 2 oranges, sliced into thin strips. 3 tbsp. sugar. 3 tbsp. water. ½ – 1 cup raisins ...
From dianekochilas.com
See details »


KABULI PULAO RECIPE: AFGHAN RICE WITH LAMB, CARROTS, AND ...
2022-01-29
Sep 22, 2018 - Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience.
From pinterest.ca
See details »


Related Search