Rich Chocolate Cream Bars Food

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RICH CHOCOLATE CREAM BARS



Rich Chocolate Cream Bars image

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 17

1/2 cup butter
5 tablespoons baking cocoa
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups graham cracker crumbs (about 24 squares)
1 cup sweetened shredded coconut
1/2 cup chopped walnuts
FILLING:
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
1 teaspoon vanilla extract
GLAZE:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In small saucepan, combine the butter, cocoa, sugar, egg and vanilla. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture until blended. Press into a greased 9-in. square pan; set aside. , For filling, in a large bowl beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Spread over filling. Cover and chill until set. Cut into bars.

Nutrition Facts :

RICH CHOCOLATE CREAM BARS RECIPE - (4.6/5)



Rich Chocolate Cream Bars Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 17

FILLING:
1/2 cup butter
5 tablespoons baking cocoa
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs (about 24 squares)
1 cup flaked coconut
1/2 cup chopped walnuts
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
1 teaspoon vanilla extract
GLAZE:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In small saucepan, combine the butter, cocoa, sugar, egg and vanilla. Cook and stir over medium-low heat until mixture reaches 160°. In a large bowl, combine the graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture until blended. Press into a greased 9-in. square pan; set aside. For filling, in a large bowl beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, in a microwave, melt chocolate and butter; stir until smooth. Spread over filling. Cover and chill until set. Cut into bars.

RICH CHOCOLATE CREAM BARS



Rich Chocolate Cream Bars image

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

Provided by Allrecipes Member

Time 25m

Yield 36

Number Of Ingredients 15

½ cup butter (no substitutes)
5 tablespoons baking cocoa
¼ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter (no substitutes), softened
3 tablespoons milk
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
1 tablespoon butter (no substitutes)

Steps:

  • In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 15 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 70.5 mg, Sugar 12.1 g

CREAMY CHOCOLATE BARS



Creamy Chocolate Bars image

Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 18 servings

Number Of Ingredients 6

15 chocolate graham crackers, broken in half (30 squares)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups milk
3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries

Steps:

  • Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
  • Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
  • Refrigerate 4 hours. Top with raspberries just before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 21 g, Protein 4 g

RICH CHOCOLATE CREAM BARS



Rich Chocolate Cream Bars image

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

Provided by Allrecipes Member

Time 25m

Yield 36

Number Of Ingredients 15

½ cup butter (no substitutes)
5 tablespoons baking cocoa
¼ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter (no substitutes), softened
3 tablespoons milk
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate
1 tablespoon butter (no substitutes)

Steps:

  • In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 15 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 70.5 mg, Sugar 12.1 g

RICH CHOCOLATE CAKE BARS



Rich Chocolate Cake Bars image

"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
GLAZE:
1 cup sugar
1/3 cup milk
1/3 cup butter, cubed
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.

Nutrition Facts :

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