RICH CHOCOLATE CREAM BARS
Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- In small saucepan, combine the butter, cocoa, sugar, egg and vanilla. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture until blended. Press into a greased 9-in. square pan; set aside. , For filling, in a large bowl beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Spread over filling. Cover and chill until set. Cut into bars.
Nutrition Facts :
RICH CHOCOLATE CREAM BARS RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 17
Steps:
- In small saucepan, combine the butter, cocoa, sugar, egg and vanilla. Cook and stir over medium-low heat until mixture reaches 160°. In a large bowl, combine the graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture until blended. Press into a greased 9-in. square pan; set aside. For filling, in a large bowl beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, in a microwave, melt chocolate and butter; stir until smooth. Spread over filling. Cover and chill until set. Cut into bars.
RICH CHOCOLATE CREAM BARS
Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.
Provided by Allrecipes Member
Time 25m
Yield 36
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 15 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 70.5 mg, Sugar 12.1 g
CREAMY CHOCOLATE BARS
Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
- Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
- Refrigerate 4 hours. Top with raspberries just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 21 g, Protein 4 g
RICH CHOCOLATE CREAM BARS
Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.
Provided by Allrecipes Member
Time 25m
Yield 36
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 15 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 70.5 mg, Sugar 12.1 g
RICH CHOCOLATE CAKE BARS
"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.
Nutrition Facts :
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