Richbelgianstylewaffles Food

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CLASSIC BELGIAN WAFFLES



Classic Belgian Waffles image

Provided by Food Network

Time 13m

Yield 8 to 10 (4 by 4-inch) waffles

Number Of Ingredients 9

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Steps:

  • Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

RICH BELGIAN-STYLE WAFFLES



Rich Belgian-Style Waffles image

These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.

Provided by TiaGem

Categories     Breakfast

Time 25m

Yield 5 waffles

Number Of Ingredients 10

1 egg yolk
1 cup sour cream
1/2 cup milk
3 tablespoons butter, melted
1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg white, stiffly beaten

Steps:

  • Preheat your waffle maker.
  • Place everything but the egg white in a large mixing bowl and beat on low until moistened.
  • Increase speed to medium, mixing until smooth.
  • By hand, gently fold in beaten egg white.
  • Pour a rounded 1/2 cup of batter over grids.
  • Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
  • Remove waffle with a fork and garnish as desired.
  • Yum!

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.

Provided by october sky

Categories     Breakfast

Time 13m

Yield 10 waffles, 5 serving(s)

Number Of Ingredients 8

2 cups flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cups milk
1 cup butter, melted (no substitutes)
1 teaspoon vanilla
fresh fruit or syrup

Steps:

  • In a bowl, combine flour, sugar, and baking powder.
  • In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
  • Stir into dry ingredients, until just combined.
  • Beat egg whites until stiff peaks form, and fold into batter.
  • Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
  • Serve with fresh fruit, or syrup.
  • Yield: 10 Waffles (about 4 1/2 inches).

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