Richshrimp Food

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AWESOME RICH SHRIMP STOCK



Awesome Rich Shrimp Stock image

This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper, celery ends, scallion ends, fresh herb stems, onion roots, asparagus bottom trimmings, etc. and of course shrimp shells. Use in anything that calls for seafood stock or clam juice or to make rice, fish stews, gumbo and jambalaya's. It's a shame to discard all the goodness and it is so expensive that it would be a sin to buy. Because it cost you almost NOTHING! Just pennies! So never discard a shell, just freeze and then make rich yummy stock. You can reduce this shrimp stock for more intense flavor.

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 4 cups

Number Of Ingredients 15

1 teaspoon olive oil
4 cups shrimp shells (from 2 pounds of shrimp fresh or frozen)
1 unpeeled red onion, sliced
1 organic carrot, sliced
1 organic celery, sliced
2 tablespoons tomato paste (or 1/4 cup leftover rich tomato sauce)
3 garlic cloves, smashed
1 sprig parsley
1 sprig thyme
1 sprig chives
1 sprig oregano
1 -2 bay leaf
1/8 teaspoon fennel seed
black pepper
6 cups water (or enough to cover)

Steps:

  • In a stock pot heat olive oil. Add shells and cook till they turn pink up to 10 minutes to intensify the flavor.
  • Add remaining ingredients except the water.
  • Cover and cook for about 10 minutes the longer you can draw this process out, the more of the natural juices of the scraps will be released. This is awesome flavoring. Add just a pinch of salt to speed the process.
  • Cover with water bring just to a boil: lower heat to simmer for 20 minutes.
  • Strain into a container extracting out all the goodness from the scraps.
  • Cool completely and freeze or use as you like.

Nutrition Facts : Calories 39.4, Fat 1.3, SaturatedFat 0.2, Sodium 90.5, Carbohydrate 6.9, Fiber 1.4, Sugar 3, Protein 1

RICH SHRIMP



Rich Shrimp image

This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also make your own alfredo sauce or try "Recipe#76" if you don't want to use bottled sauce. This is not a low fat dish but it good for special occasions.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup butter, no substitutes
1 large garlic clove, chopped
1 large onion, chopped
2 (16 ounce) jars alfredo sauce
1 lb mozzarella cheese, shredded (fresh is great but only optional)
1 lb large raw shrimp or 1 large raw shrimp, cleaned
1/3 cup fresh parsley, diced
2 cups large unseasoned croutons

Steps:

  • In non-stick skillet, add butter, onion, garlic and saute gently until onions are translucent.
  • Add alfredo sauce and 1/2 pound of shredded mozzarella.
  • Stir, add shrimp, stir, add parsley to top.
  • Add croutons to cover top of mixture, gently press croutons into mixture, but not completely.
  • Sprinkle 1/2 pound mozzarella over croutons.
  • Cover with lid, simmer for about 20 minutes.

Nutrition Facts : Calories 256.9, Fat 15.9, SaturatedFat 9.1, Cholesterol 117, Sodium 427.8, Carbohydrate 7.6, Fiber 0.6, Sugar 1.1, Protein 20.3

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