Roast Pork With Cabbage And Caraway Best Recipes

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ROAST PORK WITH CABBAGE AND CARAWAY

2004-08-20



Roast Pork with Cabbage and Caraway image

Categories     Beer     Braise     Roast     Pork Tenderloin     Carrot     Spring     Winter     Oktoberfest     Cabbage     Bon Appétit

Yield Serves 6

Number Of Ingredients 14

Ingredients:

  • 4 teaspoons caraway seeds, crushed in mortar with pestle
  • 2 large garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 3-pound boneless double-loin center-cut pork roast*
  • 3 tablespoons olive oil
  • 1 large onion, sliced
  • 4 carrots, peeled, sliced on diagonal
  • 2 bay leaves
  • 1 2 1/2-pound head green cabbage, quartered, cored, sliced
  • 1 12-ounce can beer
  • 2 tablespoons light unsulfured molasses
  • 1/2 cup canned beef broth
  • *Boneless double-loin center-cut pork roast is made by tying two boneless pork loins together. If you can't find one, ask your butcher to prepare it for you.

Steps:

  • Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours.
  • Preheat oven to 350°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; sauté until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sautéuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper.
  • Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth.
  • Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150°F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork.

PORK CHOPS WITH CARAWAY CABBAGE

2022-06-24



Pork Chops with Caraway Cabbage image

Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.-David Frame, Waxahachie, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients:

  • 4 pork loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • 1/2 teaspoon pepper
  • 1-1/2 cups finely chopped onion
  • 3 tablespoons butter
  • 6 cups shredded cabbage
  • 2 garlic cloves, minced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt

Steps:

  • In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm. , In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately.

Nutrition Facts :

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