Roast Pork With Cabbage And Caraway Food

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ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC



Roast Loin of Pork With Caraway, Lemon and Garlic image

This recipe is a wonderful addition to a celebratory feast, or a weekend winter meal. Some advice if you can't find a loin on the bone: Buy a boneless rolled pork loin and stab it in several places with a knife, then push small amounts of the spice paste into the meat. Smear the rest all over. The aroma of caraway and clove sweetly permeates the meat alongside the sweet-sharpness of the garlic and the out-and-out sharpness of the lemon. The result is robust without being heavy, and the apples roasted alongside the pork provide a juicy edge and a beautiful accompaniment.

Provided by Nigella Lawson

Categories     dinner, roasts, main course

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

1 6-chop loin of pork on the bone (about 5 1/2 pounds), rind scored and bone cracked so that chops cut off easily
2 cloves garlic, peeled
1 teaspoon kosher or Maldon salt, more as needed
1/8 teaspoon ground cloves
1/2 teaspoon caraway seeds
1 tablespoon lemon juice
1 teaspoon hot chili oil or olive oil
Freshly ground black pepper
2 bay leaves
1 tablespoon olive oil
1 onion, sliced into about 6 disks
6 small eating apples

Steps:

  • Heat oven to 425 degrees. Set pork aside at room temperature. Using a mortar and pestle, crush garlic with 1 teaspoon salt to make a paste. Add (but do not crush) cloves, caraway, lemon juice, chili oil and black pepper to taste. Crumble in bay leaves, and mix well.
  • Place pork loin rind-side down; there will be a groove running along its length where chops join with bone. Rub spiced garlic paste into groove. Rub any extra paste around pork, leaving rind dry. Coat bottom of a roasting pan with 1 tablespoon olive oil, and place onion disks in an overlapping line down length of pan. Place pork rind-side up on onion, and sprinkle lightly with salt.
  • Roast pork for 1 1/2 hours. After 45 minutes of roasting, score apples around circumference, and if necessary, trim bottoms so they sit upright without wobbling. Arrange apples in roasting pan, and continue to cook everything together for 45 minutes.
  • To serve, remove pan from heat and allow to rest for 10 minutes. Transfer pork to a carving board, and slice into chops. Serve each chop with a baked apple.

Nutrition Facts : @context http, Calories 780, UnsaturatedFat 25 grams, Carbohydrate 29 grams, Fat 44 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 15 grams, Sodium 553 milligrams, Sugar 20 grams, TransFat 0 grams

ROAST PORK WITH CABBAGE AND POTATOES



Roast Pork with Cabbage and Potatoes image

Pork loin is roasted in the oven with cabbage, potatoes and carrots for an easy and delicious family dinner.

Provided by Annie

Categories     Main Dish

Time 2h

Number Of Ingredients 13

4 teaspoons caraway seeds, divided
3 tablespoons olive oil, divided
1 onion, sliced
2 carrots
1 small cabbage, chopped
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
3 pounds boneless pork loin roast
2 cups chicken broth
2 tablespoons molasses
15 small red potatoes, halved
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • Crush the caraway seeds in a blender or coffee grinder.
  • Heat 1 tablespoon of the oil in a skillet on medium. Saute the onion, carrots, bay leaves, 1 teaspoon of the crushed caraway seeds for 5 minutes. Put the vegetables in the bottom of a roasting pan.
  • Add 1 T oil, the cabbage and another 1 t. caraway seeds to the skillet. Saute for 5 minutes and add to the roasting pan.
  • Combine remaining caraway seeds, garlic, salt and pepper. Rub the pork roast with the mix. Then heat the rest of the olive oil and brown the pork roast on all sides. Put it on top of the vegetables in the roasting pan.
  • Add the broth and molasses to the skillet. Scrape the bottom of the skillet to deglaze it. Pour the liquid over the pork roast and vegetables. Season with salt and pepper to taste.
  • Roast uncovered in the oven for 45 minutes. Then stick the potatoes in around the roast and cook for another 45 minutes, uncovered.
  • Check the temperature with a meat thermometer and make sure the roast has reached at least 145 F. If not put it back in the oven a little longer.
  • Let rest for 10 minutes before slicing.

Nutrition Facts : Calories 896 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 30 grams fat, Fiber 8 grams fiber, Protein 74 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1230 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

BOHEMIAN PORK ROAST



Bohemian Pork Roast image

When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.

Provided by JFG

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 4

3 pounds bone-in pork roast
2 tablespoons dried marjoram
salt and pepper to taste
3 tablespoons caraway seed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
  • Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 3 g, Cholesterol 138.3 mg, Fat 37.4 g, Fiber 2.3 g, Protein 36.4 g, SaturatedFat 13.6 g, Sodium 46.1 mg, Sugar 0.1 g

OVERNIGHT PORK ROAST WITH CABBAGE



Overnight Pork Roast With Cabbage image

This is a delicious pork loin and cabbage recipe, topped with mashed potatoes! Well worth the effort that needs to go into it. Make sure you have a meat thermometer handy for this one! Substitute sauerkraut for the cabbage for that Old World touch!

Provided by MARBALET

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time P1DT1h

Yield 9

Number Of Ingredients 15

4 teaspoons caraway seeds, crushed and divided
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
3 pounds boneless pork loin roast
3 tablespoons olive oil, divided
1 onion, thinly sliced
4 carrots
2 bay leaves
2 ½ pounds shredded fresh cabbage
1 (12 fluid ounce) can or bottle beer
2 tablespoons molasses
1 cup beef broth
4 potatoes, cooked and mashed
salt and pepper to taste

Steps:

  • In a small bowl, combine 2 teaspoons of the crushed caraway seeds, garlic, salt and ground black pepper. Rub the pork with the dry rub mixture, cover and refrigerate for 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add the onion, carrots, bay leaves, 1 teaspoon of the crushed caraway seeds and salt and pepper to taste. Saute for 8 minutes, or until vegetables are tender. Transfer this to a 10x15 inch roasting pan.
  • In the same skillet over high heat, combine 1/2 tablespoon of the olive oil, half (1 1/4 pounds) of the cabbage, and 1/2 teaspoon crushed caraway seeds. Saute, stirring often, until this cooks down, about 5 to 10 minutes. Transfer this to the roasting pan and repeat with another 1/2 tablespoon of oil, the remaining half (1 1/4 pounds) of the cabbage, and the remaining crushed caraway seeds. Once cooked down, transfer this to the roasting pan.
  • Heat the remaining olive oil in the same skillet over medium high heat. Place the pork loin in the heated oil and brown well on all sides. Set the roast on top of all the vegetables in the roasting pan. Add the beer and molasses to the skillet and bring to a boil, scraping up all the browned bits on the bottom of the skillet. Pour this and the broth over the pork roast and vegetables. Season with salt and pepper to taste.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Turn pork over and bake until the internal temperature of the pork reaches 145 degrees F (63 degrees C). At this point, remove the pan from the oven and let the pork sit on a cutting board for 5 minutes. Then slice the pork into serving size pieces. Discard the bay leaves. Return the sliced pork to the pan resting over the vegetables. Top off with the mashed potatoes.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until potatoes are lightly browned.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 33.7 g, Cholesterol 73.4 mg, Fat 18.1 g, Fiber 6.8 g, Protein 29 g, SaturatedFat 5.6 g, Sodium 711.9 mg, Sugar 9.3 g

BRAISED CABBAGE WITH PORK



Braised cabbage with pork image

Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper

Provided by Thane Prince

Categories     Dinner, Main course, Supper

Time 1h25m

Number Of Ingredients 11

1 large onion
50g pork dripping or lard
750g white cabbage
1 medium cooking apple (about 200g)
1 tsp juniper berries
1 tsp caraway seeds
500ml dry cider
4 pork chops (each weighing about 200g)
1 tbsp oil
1 chicken stock cube
mashed potatoes , to serve

Steps:

  • Finely slice the onion and put it and the dripping in a heavy-based, flameproof casserole dish. Fry the onion over a medium heat, stirring frequently, for about 5 mins.
  • Cut the core from the cabbage and finely slice the leaves. Add this to the dish and toss everything together, cooking over a low heat while you peel and slice the apple.
  • Crush the juniper and caraway seeds together and add these and the apple slices to the pan. Season and pour in the cider. Stir well and bring to a simmer, cover the dish and cook for 20 mins.
  • Heat oven to 160C/140C fan/gas 4. Season the chops on both sides. Heat a heavy-based frying pan on a medium-high heat with the oil and brown the chops on both sides. Remove from the pan and place in the casserole dish on top of the cabbage, adding the stock cube, crumbling it over. Put the lid back on and cook in the oven for a further 30 mins. If there is a lot of liquid in the dish, place on the hob and simmer until it evaporates a little. Check the seasoning and serve with mashed potato.

Nutrition Facts : Calories 624 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium

GERMAN CROCK POT PORK WITH CABBAGE



German Crock Pot Pork With Cabbage image

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     One Dish Meal

Time 8h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless pork shoulder

Steps:

  • Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.

CZECH ROAST PORK LOIN (VEPROVA PECENE) RECIPE



Czech Roast Pork Loin (Veprova Pecene) Recipe image

Czech roast loin of pork is a national dish served at family dinners as well as in fancy restaurants. Side dishes include bread dumplings and cabbage.

Provided by Barbara Rolek

Categories     Dinner     Entree

Time 12m

Yield 8

Number Of Ingredients 9

4 pounds boneless pork loin (rolled, or 6-pound bone-in pork loin or 6-pound Boston butt or pork shoulder)
Salt to taste
Black pepper to taste
3 tablespoons lard (or vegetable oil)
1 tablespoon dried marjoram
2 tablespoons caraway seeds
2 tablespoons fresh parsley (chopped)
Optional: 1 large onion (sliced 1/4 inch thick)
Salt and black pepper to taste (for seasoning pan juices)

Steps:

  • Gather the ingredients.
  • Heat the oven to 400 F.
  • Trim excess fat from the pork. Save the fat, if desired, to be rendered later and used for frying. Rub salt and pepper, to taste, into the meat. Heat the 3 tablespoons lard or vegetable oil in a large skillet.
  • When the lard or oil is hot, carefully place the meat in the skillet and brown on all sides.
  • Place the browned meat in a roasting pan large enough to accommodate it, but with the not too much extra room (otherwise the juices will evaporate too quickly).
  • On the meat, sprinkle 1 tablespoon dried marjoram, 2 tablespoons caraway seeds, 2 tablespoons chopped fresh parsley, and 1 cup water. Then lay the onion slices on top of the meat.
  • Place in the oven and roast for 1 1/2 to 2 hours, basting with pan juices every 15 to 20 minutes, and adding water as necessary. If the meat is browning too fast, cover loosely with aluminum foil.
  • When the meat is done, remove it to a serving platter. Skim any fat from the surfaces of the pan juices and add salt and pepper to taste.
  • Serve slices of the pork with sliced dumplings covered with pan juices. Don't forget the side of cabbage-red is preferred! Leftover meat slices make terrific sandwiches. Source: I adapted this recipe from one in "The Best of Czech Cooking" by Peter Trnka (Hippocrene Books Inc., 2009).

Nutrition Facts : Calories 456 kcal, Carbohydrate 1 g, Cholesterol 183 mg, Fiber 1 g, Protein 60 g, SaturatedFat 7 g, Sodium 251 mg, Sugar 0 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

ROAST PORK WITH CABBAGE



Roast Pork with Cabbage image

The Roast Pork with Cabbage recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h45m

Yield 4

Number Of Ingredients 10

800 grams Roasted pork (Shoulder, without rind)
salt
freshly ground peppers
1 tsp ground paprika
3 shallots
1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
1 head Green cabbage (About 750 grams)
1 tsp Caraway
1 tsp thyme (dried)
150 milliliters Beef broth

Steps:

  • Soak a clay cooker according to manufacturer's instructions.
  • Mix salt and pepper to taste with paprika and rub all over the meat. Peel shallots, cut in half lengthwise and cut into wedges. Rinse soup vegetables, trim and cut into small cubes. Remove the outer leaves from cabbage, cut into quarters lengthwise, cut out stalk and cut the cabbage into crosswise strips. Combine cabbage with shallots, soup vegetables, caraway seeds and thyme.
  • Transfer mixed vegetables and meat to the drained clay cooker, pour in the broth, close the lid put on the bottom rack of a cold oven. Set the oven to 200°C (approximately 400°F) and cook for 1 1/4 hours..
  • Remove pork from the cooker and keep warm. Season the cabbage with salt and pepper.
  • To serve, cut the roast into slices and arrange on the vegetables on warmed plates.

Nutrition Facts : Calories 456.92 kcal, Fat 10.79 g, SaturatedFat 3.6 g, Protein 65.23 g, Carbohydrate 19.68 g, Sugar 0 g, Cholesterol 168 mg

PORK AND CABBAGE DINNER



Pork and Cabbage Dinner image

I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8-10 servings.

Number Of Ingredients 9

1 pound carrots
1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds, cabbage, cut into 2-inch pieces

Steps:

  • Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.

Nutrition Facts :

CARAWAY PORK ROAST



Caraway Pork Roast image

Easy and delicious crock pot recipe. From a Successful Farming Recipe Collection cookbook published in 2000 by the Meredith Corporation. Really awesome cookbook by the way - VERY highly recommended!!

Provided by anonymous

Categories     Pork

Time 10h25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork shoulder (roast)
2 teaspoons caraway seeds
1 teaspoon dried marjoram, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
1/2 cup water
2 tablespoons vinegar
1 (8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt
4 teaspoons cornstarch

Steps:

  • Trim fat from roast and cut it to fit into a 4 quart slow cooker if necessary. (I find that its usually not!).
  • Combine caraway seed, marjoram, salt and pepper and rub over roast.
  • In a large skillet, brown roast on all sides in the hot oil and drain off the fat. Place meat in the slow cooker.
  • Add the water to the same skillet and bring to a gentle boil over medium heat, stirring to loosen brown bits from bottom of skillet.
  • Pour skillet juices and vinegar into the slow cooker. Cover and cook on low setting for 8-10 hours or high setting for 4-5 hours.
  • Remove meat from slow cooker and keep warm.
  • For the gravy, skim the fat from the juices left in the slow cooker and measure out 1 and 1/4 cups of these juices (Add water to make up the difference if necessary). Combine sour cream or yogurt and cornstarch and gradually stir in the hot juices.
  • Transfer the gravy to a saucepan and cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir for an additional 2 minutes.
  • Serve the gravy with the pork roast and hot cooked potatoes if desired.

Nutrition Facts : Calories 498.9, Fat 41.3, SaturatedFat 16.1, Cholesterol 125, Sodium 415.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.1, Protein 26.7

ROASTED PORK SHOULDER - CZECH VEPřOVá PEčENě



Roasted Pork Shoulder - Czech Vepřová pečeně image

This is an easy recipe for a Czech-style pork shoulder roast! Soft inside, with a crispy crust, tastes excellent anytime.

Provided by Petra Kupská

Categories     Main Course

Time 2h15m

Number Of Ingredients 7

3 lbs (1,4 kg) pork shoulder (whole)
1 tsp salt
1 tsp caraway seeds (crushed)
2 cloves of garlic (mashed or pressed)
3 onions (medium)
2 Tbsp pork lard (or sunflower / canola oil)
1/2 cup (120 ml) water

Steps:

  • Rinse and dry the pork shoulder. If the meat is irregular in shape, tie it with kitchen string.
  • Peel and mash the garlic. Rub the surface of the pork on all sides with garlic, salt, and crushed caraway seeds.
  • Peel the onion and cut it into wedges. Grease a roasting pan with lard, spread the onions on it. Place the seasoned meat on the onion base. Pour about ½ cup (120 ml) of water into the bottom of the roasting pan.
  • Roast in a preheated oven at 400 °F (200 °C) - lower and upper heating only - for 30 minutes. Then reduce the temperature to 300 °F (150 °C) and roast for another hour and a half. After every half hour or so, baste the meat with the drippings. If there are not enough juices in the roasting dish, add a few tablespoons of water.
  • Set the finished roast aside, transfer the roasted juices and onions to a sieve placed over a clean pot, and strain. Press the rest of the onions through the sieve.
  • Slice the pork shoulder into ½ inch (1,5-2 cm) thick slices and serve.

Nutrition Facts : Calories 509 kcal, ServingSize 1 serving

ROAST PORK WITH CABBAGE AND CARAWAY



Roast Pork with Cabbage and Caraway image

Categories     Beer     Braise     Roast     Pork Tenderloin     Carrot     Spring     Winter     Oktoberfest     Cabbage     Bon Appétit

Yield Serves 6

Number Of Ingredients 14

4 teaspoons caraway seeds, crushed in mortar with pestle
2 large garlic cloves, minced
2 teaspoons salt
1 teaspoon ground pepper
1 3-pound boneless double-loin center-cut pork roast*
3 tablespoons olive oil
1 large onion, sliced
4 carrots, peeled, sliced on diagonal
2 bay leaves
1 2 1/2-pound head green cabbage, quartered, cored, sliced
1 12-ounce can beer
2 tablespoons light unsulfured molasses
1/2 cup canned beef broth
*Boneless double-loin center-cut pork roast is made by tying two boneless pork loins together. If you can't find one, ask your butcher to prepare it for you.

Steps:

  • Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours.
  • Preheat oven to 350°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; sauté until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sautéuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper.
  • Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth.
  • Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150°F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork.

ROAST PORK WITH CABBAGE AND CARAWAY



Roast Pork with Cabbage And Caraway image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 2h

Yield 1

Number Of Ingredients 18

1 lg Onion; sliced
; diagonal
1 Boneless double-loin
4 ts Caraway seeds; crushed in
1 Head green cabbage;
2 tb Light unsulfured molasses
4 Carrots; peeled, sliced on
2 Bay Leaves
; sliced (2
2 lg Garlic minced
; roast*
; 1/2-pound)
1 cn Beer; (12-ounce)
1/2 c Canned beef broth
3 tb olive oil
; with pestle
2 ts Salt
1 ts Ground pepper

Steps:

  • *Boneless double-loin center-cut pork roast is made by tying two boneless pork loins together. If you cant find one, ask your butcher to prepare it for you. Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours. Preheat oven to 350F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; saute until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sauteuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper. Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth. Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork. Serves 6. Bon Appetit March 1995 Per serving: 715 Calories (kcal); 43g Total Fat; (58% calories from fat); 8g Protein; 60g Carbohydrate; 0mg Cholesterol; 4389mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition Facts : Calories 161 calories, Fat 11.4206775 g, Carbohydrate 15.37676625 g, Cholesterol 0 mg, Fiber 5.26916243934631 g, Protein 3.64026375 g, SaturatedFat 1.8197325 g, ServingSize 1 1 Serving (156g), Sodium 399.474 mg, Sugar 10.1076038106537 g, TransFat 0.4672125 g

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  • 1. In a small bowl, combine 2 tsp. of the crushed caraway seeds, garlic, salt and grnd black pepper. Rub the pork with the dry rub mix, cover and chill for 24 hrs or possibly overnight.
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  • Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.
  • Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350° for 2 hours or until tender. Sprinkle with remaining 1/2 teaspoon salt.


BRAISED CARAWAY PORK AND CABBAGE - GOOD HOUSEKEEPING
Pat pork dry with paper towels. Rub pork with caraway seeds, then sprinkle with 1 teaspoon salt; set aside. In wide-bottomed 6- to 8-quart Dutch oven or deep 12-inch skillet …
From goodhousekeeping.com
Servings 8
Calories 290 per serving
Estimated Reading Time 2 mins
  • Pat pork dry with paper towels. Rub pork with caraway seeds, then sprinkle with 1 teaspoon salt; set aside.
  • In wide-bottomed 6- to 8-quart Dutch oven or deep 12-inch skillet (with oven-safe handle and lid, or with handle and lid wrapped in double thickness of foil for roasting in oven later), cook bacon over medium heat until browned.
  • Preheat oven to 400° F. In drippings in Dutch oven, cook pork over medium-high heat until well browned on all sides.


CABBAGE WITH CARAWAY SEEDS | ASDA GOOD LIVING
Method. 1. Cut the stem off the cabbage and thinly slice the leaves. Add to a pan of boiling water, return to the boil and simmer fast for 2 minutes or until just tender. Drain well. 2. …
From asda.com
Cuisine British
Total Time 10 mins
Category Sides
Calories 71 per serving
  • Cut the stem off the cabbage and thinly slice the leaves. Add to a pan of boiling water, return to the boil and simmer fast for 2 minutes or until just tender. Drain well.
  • Melt the butter in a large frying pan and cook the shallot until soft. Reduce the heat to low. Add the caraway seeds and a little black pepper and cook for a further 1-2 minutes.
  • Add the drained cabbage to the pan and stir to coat the leaves in the caraway seed mixture. Heat through.


CAROLYNNE'S ROASTED PORK SPARE RIBS RECIPE - PORK RECIPES ...
Pour the vinegar over the potatoes and cabbage, and season with half of the dill weed and caraway seed. Place the spare ribs bone side down on top of the potatoes and cabbage and season with the remainder of the dill weed and caraway seed. Cover with a lid or foil and place in the oven. Roast for 2 hours. After 2 hours, check the dish to make ...
From lakegenevacountrymeats.com
Servings 6
Estimated Reading Time 4 mins


SMOKY PORK CHOPS WITH CABBAGE, APPLES, AND CARAWAY - DIATRIBE
Take the pan out of the oven, toss the cabbage mixture well, and push it over just enough to make room for the pork. Arrange the pork chops on the pan and put it back in the oven for 15 minutes. Flip the pork over and toss the cabbage around, then roast another 10 minutes until the pork is deeply golden and cooked through. If anything is not as browned as you’d like …
From diatribe.org
Estimated Reading Time 3 mins


BACON-ROASTED PORK TENDERLOIN WITH CARAWAY CABBAGE AND APPLES
The recipes are easy and good. What more could you want? Bacon-Roasted Pork Tenderloin with Caraway Cabbage and Apples is a fantastic dish. The hardest part was wrapping the Pork with Bacon. I figured out that I should lay the bacon down first then wrap the pork loins. That made it very easy. We used tooth picks to keep the bacon attached the pork. At the end …
From cliffandcathy.blogspot.com
Estimated Reading Time 2 mins


SAUTEED CABBAGE WITH CARAWAY SEEDS - IGA RECIPES
Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes. Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine.
From iga.com.au
Servings 4


EASY FRIED CABBAGE WITH CARAWAY SEEDS - PEANUT BLOSSOM
Slice the head of cabbage in half and remove the core. Shred the remaining cabbage thinly. Melt the butter and olive oil in a large skillet over medium-high heat. Add the cabbage and stir to coat in the butter. Saute the cabbage until it has cooked down and is beginning to brown on the edges, about 10 minutes.
From peanutblossom.com
Cuisine American
Category Vegetables
Servings 6
Total Time 12 mins


TOMATO SAUERKRAUT PORK WITH CARAWAY SEEDS RECIPE - FOOD NEWS
10 Best Sauerkraut with Caraway Seed Recipes. Step 1, Brown pork in oil, drain and place in crock pot. Step 2, Drain sauerkraut and add brown sugar and caraway seeds. Step 3, Mix together and place on top of pork. Step 4, Cook high for 1 hour, then on low all day. Step 5, Serve with mashed potatoes or whatever you prefer.
From foodnewsnews.com


UNTESTED - ROAST PORK WITH CABBAGE AND CARRAWAY
This is where I can record recipes I find interesting and keep notes on my experiments with them. I have a system that I've adopted for working through recipes: 1 - New recipes are saved to the Experimental Mouffette and is labeled : Untested. 2 - As I'm working out the changes I'd like to make (if any) it is labeled : Testing. 3 - Once I think I've got the correct formula it is labeled : …
From experimentalmouffette.blogspot.com


ROAST PORK WITH CABBAGE AND CARAWAY RECIPE - FOOD & DRINK ...
Roast Pork with Cabbage and Caraway Recipe. 4 teaspoons caraway seeds, crushed in mortar with pestle; 2 large garlic cloves, minced; 2 teaspoons salt; 1 teaspoon ground pepper; 1 3-pound boneless double-loin center-cut pork roast; 3 tablespoons olive oil; 1 large onion, sliced ; 4 carrots, peeled, sliced on diagonal; 2 bay leaves; 1 2 1/2-pound head green cabbage, …
From fooddrinkrecipes.com


OVERNIGHT PORK ROAST WITH CABBAGE - PORK ROAST RECIPES
In the same skillet over high heat, combine 1/2 tablespoon of the olive oil, half (1 1/4 pounds) of the cabbage, and 1/2 teaspoon crushed caraway seeds. Saute, stirring often, until this cooks down, about 5 to 10 minutes. Transfer this to the roasting pan and repeat with another 1/2 tablespoon of oil, the remaining half (1 1/4 pounds) of the cabbage, and the remaining …
From worldrecipes.org


SLOW-ROASTED PORK WITH CABBAGE, CARROTS AND CARAWAY | PORK ...
Oct 31, 2012 - Preheat the oven to 325 degrees . In a large dutch oven, heat 1 tablespoon extra-virgin olive oil over medium heat. Pat dry one 3 1/2-pound boneless pork
From pinterest.ca


ASTRAY RECIPES: ROAST PORK WITH CABBAGE AND CARAWAY
Turn the pork over and continue roasting until a thermometer inserted into the thickest part registers 145F, about 45 minutes. Place the pork on a cutting board or work surface. Discard the bay leaves. Use a slotted spoon to place the vegetables on a serving platter. Slice the pork and place on top of the vegetables. Transfer the cooking juices to a small saucepan and boil for 5 …
From astray.com


ROAST PORK WITH CABBAGE AND CARAWAY RECIPES WITH ...
In the same skillet over high heat, combine 1/2 tablespoon of the olive oil, half (1 1/4 pounds) of the cabbage, and 1/2 teaspoon crushed caraway seeds. Saute, stirring often, until this cooks down, about 5 to 10 minutes. Transfer this to the roasting pan and repeat with another 1/2 tablespoon of oil, the remaining half (1 1/4 pounds) of the cabbage, and the remaining …
From tfrecipes.com


ROAST PORK BUTT WITH CABBAGE - ALL INFORMATION ABOUT ...
Roast Pork Butt With Cabbage Recipes top www.tfrecipes.com. Add the pork and cook, turning, until browned all over, 8 minutes (reduce the heat if the pork is getting too dark). Transfer the pork to the baking sheet with the cabbage; reserve the skillet. Roast the pork and cabbage together until a thermometer inserted in the center of the pork registers 145˚, 13 to 15 …
From therecipes.info


PORK ROAST WITH CABBAGE RECIPES
Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 425 degree F oven for 25 to 35 minutes or until thermometer registers 160 degrees F. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillweed, salt, and pepper. Bring to boiling; reduce heat.
From tfrecipes.com


ROAST PORK WITH CRACKLING, CABBAGE AND DUMPLINGS
Add the pointed cabbage, ½ teaspoon of salt, 1 big pinch of pepper, nutmeg, caraway seeds, thyme sprigs and dark beer, and, with the measuring beaker in place, cook everything with the reverse button/8 minutes/speed setting 2/80 °C. Remove the thyme stalks. Season the cabbage with salt and pepper, and, with the measuring beaker in place, mix with …
From monsieur-cuisine.com


ROAST PORK WITH POTATO DUMPLINGS AND CABBAGE RECIPE - FOOD ...
ROAST PORK WITH CARAWAY SEEDS AND POTATO HALUSHKY 2 lb pork roast Salt Marjoram 2 tsp. caraway seed 1 1/2 tablespoons Lard or oil 2 onions, sliced 1 cup stock POTATO HALUSHKY 2 lbs. potatoes, peeled and cooked 1 large egg 1 lb. all purpose flour (about 4 cups) Salt Remove the crackling, leaving most of the fat on the pork. Pork Roast and Potato …
From foodnewsnews.com


PAN-ROASTED PORK CHOPS WITH CABBAGE AND CARROTS – DIETA ...
Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This meal is pretty enough to showcase, yet fast enough for weeknight cooking. Enjoy it with a side of …
From dietaefectiva.net


ROAST PORK WITH CABBAGE AND CARAWAY - PLAIN.RECIPES
Add onion, carrots, bay leaves and 1 teaspoon caraway; saute until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sauteuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway.
From plain.recipes


CABBAGE AND PORK ROAST RECIPES (21) - SUPERCOOK
Supercook found 21 cabbage and pork roast recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cabbage and pork roast. Order by: Relevance. Relevance Least ingredients Most ingredients. 21 results. Page 1. …
From supercook.com


PORK ROAST CABBAGE RECIPES RECIPES ALL YOU NEED IS FOOD
PORK ROAST CABBAGE RECIPES RECIPES ... Categories Main Dishes Pork Pork Roast Recipes. Total Time 25 hours 0 minutes. Prep Time 1 hours 0 minutes. Cook Time 1 hours 0 minutes. Yield 8 to 10 servings. Number Of Ingredients 15. Ingredients; 4 teaspoons caraway seeds, crushed and divided: 2 cloves garlic, minced: 2 teaspoons salt: 1 teaspoon ground …
From stevehacks.com


BEEF BROTH AND CARAWAY RECIPES (62) - SUPERCOOK
Supercook found 62 beef broth and caraway recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list beef broth and caraway. Order by: Relevance. Relevance Least ingredients Most ingredients. 62 results. …
From supercook.com


BACON-ROASTED PORK TENDERLOIN WITH CARAWAY’D CABBAGE AND ...
gladly cooking through Alison Roman’s cookbooks. Bacon-Roasted Pork Tenderloin with Caraway’d Cabbage and Apples by Alison Roman. February 23, 2021
From annievarberg.com


PORK ROAST WITH CARAWAY ONION GRAVY - CANADIAN LIVING
Sprinkle pork with caraway seeds, salt and pepper; place on onion. Roast in 325°F (160°C) oven for 1-1/4 hours. Add hot stock and wine to pan. Roast until meat thermometer registers 160°F (71°C), about 1-1/4 hours. Transfer pork to cutting board; tent with foil and let stand for 15 minutes before carving.
From canadianliving.com


PAN ROASTED PORK CHOP WITH CARAWAY CARROTS AND CABBAGE AND ...
Remove from pan, cover to keep warm. Add cabbage, carrots, caraway, remaining ¾ tsp salt, and remaining ½ tsp pepper. Stir in stock, scraping bottom of pan to loosen bits. Place pan in oven, bake for 10-12 minutes or until carrots are tender. Remove cabbage mixture from pan, cover to keep warm. Add oil to pan, sauté fennel for 2-3 minutes ...
From chefjsfinefood.com


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