Roast Rabbit With Rosemary Food
ROSEMARY RABBIT
This rabbit dish is big on rosemary flavor!
Provided by marybcurlyq
Categories Main Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
- Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
- Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 7.4 g, Cholesterol 116.2 mg, Fat 25.2 g, Fiber 2.1 g, Protein 44.6 g, SaturatedFat 4.9 g, Sodium 70.7 mg, Sugar 2.4 g
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