Roasted Garlic Grilled Cheese Sandwich Food

ROASTED GARLIC GRILLED CHEESE SANDWICH

Steps:

• Spread both sides of bread with roasted garlic.
• Place cheese in between the two slices.
• Place on health grill or fry with butter until cheese is melted.

SHEET PAN GRILLED CHEESE SANDWICHES

Steps:

• Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
• Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
• Top each buttered bread slice with 1 slice of cheese or some of Kardea's Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
• Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
• Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
• Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined.

GARLIC GRILLED CHEESE

Steps:

• The measurements on the margarine are approximate since I made a large portion of the garlic margarine and keep it in the fridge.
• Put garlic salt and margarine in small saucepan or microwave-safe bowl and melt.
• Place in refrigerator to cool to a semi-solid state.
• Pour off any liquid that settles on the top.
• Use the garlic margarine mixture to butter one side of each slice of bread and place buttered side down on a griddle.
• Place cheese on top of one piece of bread.
• Cook until browned on bottom (bread is usually ready when the cheese is good and melted).
• Slap the two pieces together and Enjoy!

GRILLED AVOCADO SANDWICH WITH GARLIC SPREAD

Steps:

• For the garlic spread, place mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Whisk to thoroughly combine. Slowly add the the olive oil, whisking until incorporated.
• For the sandwich, remove a small amount of the inside of ciabatta loaf, creating a hollow in the center of the loaf to make room for the filling. Slice the ciabatta loaf, on an angle, into 3-4 sandwich-sized pieces. Slice each piece in half, lengthwise. Brush a small amount of olive oil onto the outside of each piece of bread, so that both the top and bottom halves of each sandwich have oil on the outside of the bread. Slather some garlic spread onto the inside of the bottom half of each sandwich, reserving any leftover spread for a later use. Onto the bottom half of each sandwich, place 2-3 slices of mozzarella cheese, 2-3 slices of tomato, 3-4 slices of avocado, and about 2 tablespoons of feta cheese. Firmly place the top piece of bread onto each sandwich.
• Brush a grill pan or griddle with a small amount of olive oil, and place over medium-high heat. Place the sandwiches onto the hot pan. Place a heavy pan on top of the sandwiches to weigh them down, careful not to squeeze the filling out of the sandwiches. After 3-4 minutes, use a spatula or tongs to carefully flip the sandwiches, and another 3-4 minutes, until cheese is completely melted.
• Cool for a few minutes and serve.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler.
• Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
• Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
• Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

APPLE GRILLED CHEESE SANDWICH

Steps:

• First core your apple, and cut it in half.
• Slice very thin slices from the end of one half, until you have enough to cover your bread (not overlapping. Now take your shallot, and shave paper thin slices, about 4 or 5- reserve rest of shallot for another use. Then take your garlic clove, and shave paper thin slices of garlic from the clove, about 4 or 5 slices, reserve rest of garlic for ).
• Heat 1/2 tablespoon butter and lightly fry the apple, shallot and garlic. Fry for about 2 minutes and then remove to a plate.
• Take one slice of bread, butter one side, and then salt it and place it in the pan, and continue by placing 1 slice of cheese on the bread, layer the apple slices evenly over the piece of bread and randomly place the garlic and shallot pieces, place other piece of cheese on top, and then take second piece of bread, butter and salt one side, and place it on top of the cheese slice, butter side up.
• Fry the sandwich over medium heat until browned on both sides, pressing down on the sandwich whiling cooking to slightly flatten it out; When browned nicely, cut in half and serve.

GARLIC BREAD GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat.
• Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
• Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
• Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

CRUSTY GARLIC GRILLED CHEESE AND TOMATO SANDWICH

Steps:

• Butter bottom and top of roll.
• Sprinkle with garlic powder and Italian seasoning.
• Put seasoned side down in hot skillet. Don't walk away, as it will brown quickly.
• Layer one side of roll with cheese and sliced tomato and other side with other slice of cheese.
• Watch to see when the cheese starts to melt. This doesn't take long.
• Flip the just cheese side on top of the tomato side and slide out onto plate. Cut in half.