ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
ROASTED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the tomatoes are lightly browned and beginning to give off their juices, 30 to 35 minutes. Allow to cool slightly.
- For the salad: Arrange the tomatoes on a large platter. Tear the burrata over the top. Scatter the arugula and basil over the top and drizzle with the oil. Finish with the flake salt and black pepper, if desired.
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
ROASTED PORTOBELLO CAPRESE SALAD
Tomatoes are roasted and then layered with the other traditional ingredients of a caprese salad -- mozzarella and basil -- over mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place mushrooms and garlic on a rimmed baking sheet; coat with oil and vinegar. Sprinkle with 1 teaspoon salt, and season with pepper. Roast, shaking sheet occasionally, for 20 minutes. Flip mushrooms and garlic to recoat with oil. Add tomatoes; flip to coat in oil, sprinkle with remaining teaspoon salt, and season with pepper. Roast until mushrooms are tender and tomatoes are soft, 20 minutes more.
- Rub softened garlic onto mushrooms. Place 1 mushroom on each of 4 plates, and top each with some basil. Stack another mushroom and 1 mozzarella slice onto each. Layer more basil, 1 tomato slice, more basil, then another tomato onto each. Divide arugula among plates, and drizzle with pan juices. Serve with bread if desired.
Nutrition Facts : Calories 529 g, Cholesterol 30 g, Fat 36 g, Fiber 5 g, Protein 22 g, Sodium 1373 g
ROASTED CAPRESE PORTOBELLO MUSHROOMS
These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch or a light dinner. Large portobello mushroom caps are seasoned and topped with marinara, fresh mozzarella cheese and basil. Serves 4 in about 25 to 30 minutes.
Provided by Laurie McNamara
Categories easy
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400°.
- Place the prepared, de-stemmed mushrooms (stem-side facing up) onto a wire rack that is set into a rimmed metal baking sheet.
- Season each cap with a small pinch of salt and pepper. Spoon and spread the marinara into the middle and underneath the lip of each mushroom. Top each one with a couple slices of fresh mozzarella and bake for 18 to 20 minutes or until the cheese is melted and the sauce is bubbling.
- Serve immediately and top with fresh basil and red pepper flakes for some kick.
- To make this a complete meal, serve them with a small green side salad.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 6 g, Protein 15 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 524 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g
ROASTED PORTABELLO CAPRESE
This recipe is simple and elegant, and of course delicious! I found this in the Martha Stewart magazine, had 1 bite and fell in love! The combination of balsamic and basil and tomatoes and mushroom and cheese is heaven on earth... Makes a great starter and is very light. This recipe is for one, just multiply ingredients by how many people you are serving.
Provided by Dee Licious
Categories Vegetable
Time 45m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place mushrooms on a rimmed baking sheet; coat with oil an vinegar. Sprinkle with 1/4 tsp salt (adjust as needed), and season with pepper. Roast, shaking sheet occasionally for 20 minutes. Flip mushroom to recoat with oil. Add tomatoes and garlic; flip to coat in oil, sprinkle with remaining 1/4 teaspoon salt, and season with pepper. Roast until mushroom is tender and tomatoes are soft, 20 minutes more.
- Rub softened garlic onto mushrooms. Place mushroom on plate and top with some basil. Stack a tomato slice onto mushroom and mozzarella slice on top of tomato. Layer another tomato and more basil on top of tomato. Serve and enjoy!
Nutrition Facts : Calories 827.7, Fat 80.5, SaturatedFat 16.9, Cholesterol 44.9, Sodium 1535.3, Carbohydrate 13.5, Fiber 1.9, Sugar 9, Protein 14.7
BAKED CAPRESE SALAD
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Provided by Amanda
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
- Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
- Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.
- Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 18.9 g, Cholesterol 29.8 mg, Fat 12.3 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.1 g, Sodium 273.4 mg, Sugar 2.2 g
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
ROASTED PORTOBELLO SALAD WITH BLUE CHEESE
Make and share this Roasted Portobello Salad With Blue Cheese recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*F. In a medium bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Slowly add olive oil, whisking to emulsify. Set aside 1/2 cup dressing to toss with the greens.
- Place the mushrooms, stem side up, on a baking sheet. Coat both sides with some of the remaining dressing. Roast mushrooms, brushing with more dressing every five minutes, until they are tender, about 15 minutes.
- Toss the endive, mesclun (or mixed greens), onion, and cheese with the reserved dressing, and divide among 4 salad bowls. Cut portobellos 1/2 inch thick, and arrange a few slices over each serving.
Nutrition Facts : Calories 513.1, Fat 45.1, SaturatedFat 10.5, Cholesterol 21.3, Sodium 486.4, Carbohydrate 19.6, Fiber 13.4, Sugar 3.4, Protein 13.1
More about "roasted portobello caprese salad food"
BEST CAPRESE SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
OVEN ROASTED CAPRESE SALAD - RULED ME - RECIPES
From ruled.me
CAPRESE STYLE PORTOBELLOS - PROUD ITALIAN COOK
From prouditaliancook.com
CLASSIC ITALIAN CAPRESE SALAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CAPRESE SALAD RECIPE (CLASSIC ITALIAN SALAD)
From downshiftology.com
CAPRESE BLT BALSAMIC ROASTED PORTOBELLO MUSHROOMS
From closetcooking.com
ROASTED CAPRESE SALAD | OUR RECIPES | FOODMATCH
From foodmatch.com
ROASTED PORTOBELLO CAPRESE SALAD | CAPRESE SALAD RECIPE, CAPRESE …
From pinterest.co.uk
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
CAPRESE STUFFED PORTOBELLOS | MRFOOD.COM
From mrfood.com
CAPRESE SALAD – THE BASICS BEHIND ITALY'S BELOVED ANTIPASTO
From lacucinaitaliana.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - KETO & LOW CARB …
From ketovegetarianrecipes.com
GRILLED PORTOBELLO CAPRESE SALAD - CHRISTINE AVANTI
From christineavanti.com
ROASTED PORTOBELLO MUSHROOM SALAD | CUISINE TECHNIQUES
From greatchefs.com
GRILLED PORTOBELLO MUSHROOMS WITH CAPRESE SALAD - LITTLE BROKEN
From littlebroken.com
ROASTED PORTOBELLO CAPRESE SALAD | CAPRESE SALAD, FOOD, ROAST
From pinterest.com
RECIPE STUFFED PORTOBELLO CAPRESE - RECIPES.CAMP
From recipes.camp
ROASTED PORTOBELLO CAPRESE SALAD - EVERYDAY FOOD WITH …
From youtube.com
GRILLED PORTOBELLO CAPRESE SANDWICH RECIPE - WHITNEYBOND.COM
From whitneybond.com
ROASTED PORTOBELLO CAPRESE SALAD | CAPRESE SALAD RECIPE, CAPRESE …
From pinterest.co.uk
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
GRILLED PORTOBELLO CAPRESE SALADS | MEATLESS MAKEOVERS
From meatlessmakeovers.com
RECIPETHING - ROASTED PORTOBELLO CAPRESE SALAD
From recipething.com
CAPRESE STUFFED ROASTED PORTOBELLOS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CAPRESE STUFFED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
CAPRESE SALAD - COSTCO KITCHEN
From costcokitchen.com
ROASTED PORTOBELLO CAPRESE SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
ROASTED PORTOBELLO CAPRESE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED PORTOBELLO CAPRESE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
32 RECIPES FOR ANYONE WHO LOVES CAPRESE SALAD - TASTE OF HOME
From tasteofhome.com
ROASTED PORTOBELLO CAPRESE SALAD - PUTTING IT ALL ON THE TABLE
From puttingitallonthetable.com
GUEST POST: GRILLED PORTOBELLO CAPRESE SALAD STACK BY HOMEMADE …
From mushrooms.ca
ROASTED TOMATO CAPRESE SALAD | PANTRY TO TABLE
From pantrytotable.com
PORTOBELLO A LA CAPRESE | LOVE MY SALAD
From lovemysalad.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
GRILLED PORTOBELLOS WITH CAPRESE SALAD — FLOUR CRAFT BAKERY
From flourcraftbakery.com
ROASTED PORTOBELLO CAPRESE SALAD
From pinterest.com
10+ DIETITIAN-APPROVED VEGETARIAN ANTI-INFLAMMATORY RECIPES
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love