Ronzoni Macaroni Cheese Food

RONZONI CHEESE FILLED MANICOTTI RECIPE - (4.2/5)

Steps:

• Cook pasta according to package directions. Meanwhile, heat oven to 350°F. Grease 13 x 9 x 2 inch baking dish. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, salt, pepper and nutmeg; spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta. Sprinkle with remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan Cheese. Bake 35 minutes or until hot and bubbly.

RONZONI MACARONI & CHEESE

Steps:

• Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.

MACARONI AND CHEESE

Steps:

• Cook pasta according to package directions
• Preheat oven to 350°F
• In a medium saucepan, melt margarine or butter
• Stir in flour
• Gradually stir in milk
• Cook, stirring constantly over medium heat, until sauce thickens
• Stir in salt and pepper
• Add onion and cheese; stir until cheese melts
• Stir cheese sauce into elbows
• Spoon into a greased 2 quart baking dish
• Top with bread crumbs
• Bake 30 minutes

CLASSIC MACARONI AND CHEESE

Steps:

• Prepare pasta according to package directions; drain
• Preheat oven to 350º F
• In a medium saucepan, melt butter
• Stir in flour
• Gradually stir in milk
• Cook, stirring constantly over medium heat, until sauce thickens
• Stir in salt and ground black pepper
• Add onion and cheese; stir until cheese melts
• Stir cheese sauce into cooked pasta
• Spoon into greased 2-quart baking dish
• Top with bread crumbs
• Bake 30 minutes

MACARONI AND CHEESE CASSEROLE

Steps:

• Prepare pasta according to package directions; drain
• Heat oven to 350º F
• Meanwhile, in large saucepan over medium heat, melt butter
• Blend in flour, salt and pepper; gradually stir in milk
• Cook, stirring constantly, until sauce thickens and mixture begins to boil
• Add cheese; stir until cheese is melted
• In 3-quart casserole dish, stir together pasta and cheese sauce
• Bake 30 minutes or until bubbly

RONZONI'S CHEESE-FILLED MANICOTTI

Steps:

• Preheat oven to 350 degrees.
• Cook pasta according to package directions. Drain and lay flat on foil to cool.
• Meanwhile, in a large bowl, add most of the ricotta, mozzarella, and parmesan, leaving just enough to sprinkle over the top later. Also add the eggs and seasonings and mix well.
• Spoon or pipe about 1/3 c cheese mixture into each pasta tube and place in a 13 x 9 pan.
• Pour spaghetti sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.
• Cover with foil and bake 35 minutes or until hot and bubbly.
• NOTE: To make a white sauce, take equal parts butter and flour, melt and brown in pan, taking care not to burn it. Add a pinch of salt and nutmeg, then cream or milk slowly, to reach the right consistency. For this recipe, you would need about 1/2 cup each of butter and flour and about 3 c of cream or milk.