RUSSIAN MEATBALLS (TEFTELI)
Soft and juicy meatballs with cooked rice for texture and flavor that's baked in a creamy tomato sauce.
Provided by By Valeriya Aizner
Time 40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Then in a big bawl mix all the ingredients for the meatballs. With clean hands make the meatballs to the size of your fist and lay them out in a baking dish. Add oil to a large heavy-bottomed pot over medium heat. Add the diced onion to the pot and allow the onion to soften stirring occasionally, about 5 minutes and add the crushed tomatoes. Mix all together and let simmer for another 5 minutes. Add the seasoning to your taste and ¼ cup of sour cream. Mix again. Whisk in the chicken broth and cover the meatballs with the sauce. Bake the meatballs for about 30 minutes.
RUSSIAN MEATBALLS
Make and share this Russian Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
KOTLETY (RUSSIAN/UKRAINIAN MEAT PATTIES)
These are some seriously savory Kotlety (Russian/Ukrainian meat patties) that are like bun-less burgers or large meatballs. This recipe makes about 16 Kotlety so feel free to double if you need them for a larger crowd. They will freeze well also for a future meal.
Provided by Katia
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- Add beef and pork to a large mixing bowl.
- Place bread in small bowl and pour milk or water on top and let bread soak for 2-3 minutes. After time is up, mash up bread and milk with fingers until it's all wet and smashed up into a thick paste.
- Mix garlic, paprika, salt and pepper together in a small ramekin.
- Add bread mixture, grated onion, eggs and spices large mixing bowl with meat.
- Mix meat mixture well (fingers work best) until fully combined.
- Preheat your cooking device: cast iron skillet or griddle to Medium/ Medium low and once warm add enough oil just to coat bottom. (If using panini press preheat it now) I do like to use a cast iron skillet sometimes to make these as well, but you need to watch the heat on the cast iron more closely to not burn the kotlety.
- Form patties with meat mixture, I use a 1/4 cup measuring cup and make them about 1" thick (round or oval, your preference)
Nutrition Facts : ServingSize 2 kotlety, Calories 350 calories, Sugar 1 g, Sodium 305 mg, Fat 27.2 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 2.1 g, Fiber 0.4 g, Protein 22.8 g, Cholesterol 173.8 mg
CLASSIC RUSSIAN KOTLETI (MEATBALLS)
Steps:
- Soak the bread pieces in milk for about 10 minutes. Shred the bread into small pieces.
- Mix ground chicken with egg, mayonnaise, and bread. Mix in onion and season to taste.
- Preheat oil in a frying pan over medium heat. Spoon equal portions of the meat mixture into the pan, leaving a little bit of space between each patty. Fry on each side until golden brown (about 4-5 minutes on each side).
Nutrition Facts : Calories 312 kcal, Carbohydrate 7 g, Protein 33 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 189 mg, Sodium 1062 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
BITOKES - RUSSIAN MEATBALLS
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!
Provided by MarlaB
Categories White Rice
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
- In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
- Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.
More about "russianmeatballs food"
PORCUPINE MEATBALLS WITH A CREAM SAUCE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
5/5 (1)Estimated Reading Time 5 minsCategory EntreeTotal Time 1 hr 55 mins
- Partially cook the rice. I usually bring the water to a boil and cook for 5-7 minutes. Drain and cool slightly.
- Combine all the ingredients for the meatballs in a large bowl. Form meatballs into approximately 2 Tablespoons each. Place in a rimmed baking pan, 9 x 13 inches.
- You can use a portion scoop to make it easier to form the meatballs, or use your hands. Moisten your hands every once in a while so the meat mixture doesn’t stick to your hands.
RUSSIAN TRADITIONS FOR CHRISTMAS {RUSSIAN FOOD TRADITIONS ...
From itisakeeper.com
Estimated Reading Time 3 mins
MEAT PATTIES KOTLETY WITH WILD MUSHROOM SAUCE - VIKALINKA
From vikalinka.com
5/5 (10)Category MainCuisine RussianCalories 664 per serving
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
From thoughtco.com
Occupation Russian Language ExpertPublished 2019-03-29Estimated Reading Time 7 mins
- Borscht (борщ) Borscht is arguably the most well-known Russian dish in the West, although it is usually incorrectly translated as beetroot soup, which doesn't make it sound as great as it really is.
- Pelmeni (пельмени) Similar to the Italian ravioli, the pelmeni is another staple food, which appeared in Russian cooking around the 14th century. It remained a popular dish in the Ural and Siberian parts of Russia until the 19th century, when it expanded to the rest of the country.
- Blinis (блины) Blinis come from the Slavic pagan traditions and symbolize the sun and the gods that represent it. They were originally made during the week of Масленица (the religious and folk holiday before the Great Lent) and are still one of the most favored dishes in Russia.
- Pierogi (пирог) The pierogi have traditionally been a symbol of domestic bliss and culinary prowess in Russia and were originally only served at special occasions or to welcome guests.
- Pierozhki (пирожки) A smaller version of the pierogis, pierozhki can be fried or baked and appeared as a more convenient alternative to the large pierogis.
- Vareniki (вареники) A Ukrainian dish, vareniki are very popular in Russia, particularly in the Southern areas that are close to Ukraine, such as Kuban and Stavropol.
- Ukha (уха) An ancient Russian soup, Ukha originally meant any kind of soup but eventually came to mean fish soup in particular, and from the 15th century onwards has been a fish dish unique to Russia.
- Okroshka (окрошка) As the word окрошка (made of crumbs, pieces) suggests, this traditional Russian dish was made from leftovers, originally vegetables covered with kvas, a unique Russian drink made from bread.
- Kholodets (холодец) and studen (студень) Similar in taste and preparation, these traditional Russian dishes are a variation of aspic and are made with beef and pork, creating a tasty meat jelly.
- Guriev's Kasha (Гурьевская каша) A sweet dish on the base of semolina, Guriev's Kasha is considered a traditional Russian dish, despite only appearing in the 19th century.
THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD - JMORE
From jmoreliving.com
Cuisine Eastern European, RussianCategory Main DishServings 4
- Add oil to a Dutch oven or large heavy-bottomed pot over medium heat. Add the diced onion to the pot. Allow the onion to soften and caramelize until golden, stirring occasionally, about 15-20 minutes (you can go for longer if you want the onion to caramelize more deeply).
- In a large bowl, combine the ground chicken, cooked rice and onion. I like to use a microplane to grate my garlic straight into the bowl. Add the salt, pepper and egg.
RUSSIAN MEATBALLS WITH GRAVY - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (1)Servings 6Cuisine RussianCategory Dinner, Main
TEFTELI IN A CREAM SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
4.9/5 (14)Category MediumCuisine $12-$15Total Time 40 mins
RUSSIAN CHICKEN MEATBALL SOUP - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
5/5 (9)Total Time 55 minsCategory Soup
RUSSIAN MEATBALLS (TEFTELI) - GASTROSENSES
From gastrosenses.com
4.6/5 (11)Category MainCuisine Eastern EuropeanTotal Time 40 mins
RUSSIAN MEATBALLS (A.K.A. YOZHIKI) WITH BEET LEAVES | THAT ...
From thatswhatshehad.com
Cuisine RussianCategory RecipesServings 14Total Time 55 mins
TEFTELI ALWAYS MAKE ME FEEL BETTER - FOOD LOVER'S DISPATCH
From emilyfedner.substack.com
Author Emily Fedner
RUSSIAN MEATBALLS (TEFTELI) - GASTROSENSES - PINTEREST
From pinterest.com
4.6/5 (10)Estimated Reading Time 4 minsServings 6-8Total Time 40 mins
RUSSIAN MEATBALL SOUP RECIPE - COOK.ME RECIPES
From cook.me
Cuisine RussianTotal Time 30 minsServings 8Calories 319 per serving
RUSSIAN MEATBALLS - TEFTELI RECIPE - COOK.ME RECIPES
From cook.me
Cuisine RussianTotal Time 30 minsServings 6Calories 287 per serving
KOTLETI (RUSSIAN MEATBALLS) - RUSSIANFOODUSA BLOG
From blog.russianfoodusa.com
Estimated Reading Time 2 mins
RUSSIAN FOOD RECIPES CHICKEN - FOOD RECIPE
From foodrecipe.news
BITOKES - RUSSIAN MEATBALLS - PLAIN.RECIPES
From plain.recipes
RUSSIAN MEATBALLS KOTLETI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
MAIN DISHES ARCHIVES - RUSSIANFOODS BLOG
From blog.russianfoods.com
RECIPES ARCHIVES | PAGE 3 OF 13 | RUSSIANFOODUSA BLOG
From blog.russianfoodusa.com
RUSSIAN MEATBALLS, CHICKEN MEATBALLS, BEEF MEATBALLS, LAMB ...
From taibachicken.com
RUSSIAN MEATBALLS - HOW TO FEED A PICKY EATER
From howtofeedapickyeater.com
RUSSIAN MEATBALLS RECIPE – DISH DITTY
From dish-ditty.com
THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD ...
From myjewishlearning.com
RUSSIAN-MEATBALLS | THAT’S WHAT SHE HAD
From thatswhatshehad.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
RUSSIAN MEATBALLS- TFRECIPES
From tfrecipes.com
SEVEN TYPES OF MOST HEALTHY RUSSIAN FOOD
#RUSSIANMEATBALLS HASHTAG ON TWITTER
MEATS ARCHIVES | RUSSIANFOODS BLOG
From blog.russianfoods.com
STEP-BY-STEP GUIDE TO MAKE HOMEMADE RUSSIAN MEATBALLS ...
From finecooking.netlify.app
RUSSIAN MEATBALLS
From mungfali.com
OVERVIEW FOR RUSSIANMEATBALLS - REDDIT
From reddit.com
#RUSSIANMEATBALLS HASHTAG ON INSTAGRAM • PHOTOS AND VIDEOS
From instagram.com
RUSSIANMEATBALLS RECIPES
From tfrecipes.com
RUSSIAN MEATBALLS - JMORE
From jmoreliving.com
RUSSIAN MEATBALLS (TEFTELI) - GASTROSENSES | RECIPE ...
From pinterest.ca
RUSSIAN MEATBALLS (TEFTELI) - GASTROSENSES | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love