Salad With Fruit Food

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BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

FRESH FRUIT SALAD



Fresh Fruit Salad image

This easy Fruit Salad recipe is loaded with fresh fruit all tossed together with a mouthwatering honey lime dressing. Refreshing, delicious, and the perfect addition to your summer menu. Takes 10 minutes to make and doubles as a refreshing side dish or salad or even dessert!

Provided by Trish - Mom On Timeout

Categories     Salad     Side Dish

Number Of Ingredients 11

2 cups strawberries (stem removed and diced)
1 ¼ cups blueberries
1 ¼ cups raspberries
4 kiwis (peeled and sliced)
1 cup green grapes (halved)
1 medium sized red apple (chopped (~1 cup))
2 tablespoons mint leaves (minced)
2 tablespoons honey (or agave nectar)
2 tablespoons orange juice (about half an orange)
1 tablespoon lime juice (about half of one small lime)
1 teaspoon lime zest

Steps:

  • In a large bowl combine the strawberries, blueberries, raspberries, kiwi, grapes, and apple. Set aside.
  • In a small mixing bowl combine the agave nectar or honey, fresh grapefruit or orange juice, and lemon juice.
  • Once combined, pour over the fruit mixture and toss to combine.
  • Top with some fresh, minced mint leaves and refrigerate for at least an hour before serving.

Nutrition Facts : Calories 142 kcal, Carbohydrate 36 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 6 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving

VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

FRUIT SALAD



Fruit Salad image

Make and share this Fruit Salad recipe from Food.com.

Provided by Mary Scheffert

Categories     Pineapple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

Steps:

  • Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
  • Cook over low heat, stirring constantly until smooth and thickened.
  • Allow to cool.
  • In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
  • Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
  • Chill before serving.

Nutrition Facts : Calories 217.7, Fat 7.3, SaturatedFat 0.8, Cholesterol 15.5, Sodium 8.6, Carbohydrate 39.6, Fiber 4.2, Sugar 30.6, Protein 2.6

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